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Articles 1 to 12 of hundreds:
Charles Scribner III
The Shadow of God is part memoir, part spiritual autobiography, and part tour of great works of art, literature, and music. In the form of a journal written over the course of a year, Charles Scribner shares childhood recollections of a household ... [... more]
Random House |
The Short Stories (Scribner Classics)
A review of the CD set, not the author's work: There is little that I could say about Hemingway's short stories that hasn't been said before. But while Ernest Hemingway had magic with the written word, his old recordings of reading his own stories on [... more]
$30.00
Amazon.com |
Sopa Seca de Fideos
Recipe courtesy Rick Bayless, Rick Bayless's Mexican Kitchen, Scribner, 1996 For dried chiles, toast them on an ungreased griddle or heavy skillet over medium heat, turning regularly and pressing flat with a spatula, until very aromatic, about 30 ... [... more]
Food Network |
Sopa Seca de Fideos
Recipe courtesy Rick Bayless, Rick Bayless's Mexican Kitchen, Scribner, 1996 For dried chiles, toast them on an ungreased griddle or heavy skillet over medium heat, turning regularly and pressing flat with a spatula, until very aromatic, about 30 ... [... more]
Food Network |
Salsa Verde: Green Tomatillo Salsa
Recipe courtesy Rick Bayless. From Mexico: One plate at a Time; Scribner, 2000. Fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed Whether you choose the verdant, slushy, herby freshness of the all-raw tomatillo salsa or ... [... more]
Food Network |
Chicken Breasts in Tarragon Cream
Recipe courtesy of The Herbfarm Cookbook Published by Scribner, 2000. If you're an herb lover, this dish, which takes 10 minutes to prepare from start to finish, will become a standard in your repetoire. 4 boneless, skinless chicken breast halves ... [... more]
Food Network |
The Sweet Beginnings of Caramelization*
Caramel Science Fair Project: Discover what happens to sugar's level of sweetness as it goes through the caramelization process. McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. New York: Scribner, 2004. pp. 656-657. [... more]
Science Buddies |
Scribner dichanthelium
Erect or ascending; simple initially, later usually branched above, often bent abruptly at bases, glabrous, rough or soft-hairy. Ascending or erect, lanceolate, 2-4 inches long, to 1/2 inch wide, firm, rounded at bases, rough and sparingly hairy ... [... more]
Kansas Wildflowers |
Look Homeward, Angel (Scribner Classics)
Ponderous Trash: Thomas Wolfe (1900-1938) was greatly admired during his lifetime; no less than William Faulkner declared him the single greatest American writer bar none. Even so, many critics pointed out that although Wolfe had great strengths he also [... more]
$30.00
Amazon.com |
The House of Mirth (Scribner Classics)
Amazon.com Review: "The heart of the wise is in the house of mourning; but the heart of fools is in the house of mirth," warns Ecclesiastes 7:4, and so does the novel by Edith Wharton that takes its title from this call to heed. New York at the [... more]
$27.50
Amazon.com |
Shipping News: A Novel (Scribner Classics)
Amazon.com Review: In this touching and atmospheric novel set among the fishermen of Newfoundland, Proulx tells the story of Quoyle. From all outward appearances, Quoyle has gone through his first 36 years on earth as a big schlump of a loser. He's not [... more]
$25.00
Amazon.com |
The Scottish Chiefs (N. C. Wyeth: Scribner's Illustrated ...
Fine Family Fare: This tale of Scots resistance against English King Edward is essential to those who grew up with "Scots wha hae wi' Wallace bled" in their ears. Others may enjoy it more for its romance. What pleased me most was seeing the [... more]
$29.00
Amazon.com |
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