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Articles 1 to 12 of hundreds:
Tea-Smoked Pork and Tender Cabbage Stir-Fry
Recipe courtesy Martin Yan, Martin Yan's Chinatown Cooking, William Morrow, 2002 The wok has many uses. Since Chinese homes don't have ovens, cooks learned to use the wok and its lid as an oven and a smoker. The Hunan Chinese especially took to ... [... more]
Food Network |
Sugarcane Baked Ham with Spiced Apples and Pears
Recipe adapted from Emeril?s Creole Christmas Cookbook, by Emeril Lagasse, published by William Morrow, 1997 Line a shallow baking pan with parchment or waxed paper. Insert the sugarcane sticks into the ham at 3 to 4-inch intervals. Tie the ham, ... [... more]
Food Network |
Spiced Cream
Recipe adapted from "Emeril's Creole Christmas Cookbook", by Emeril Lagasse, with Marcelle Bienvenu, published by William Morrow, 1997 Beat the cream with an electric mixer on high speed in a large mixing bowl for about 2 minutes. Add the sugar, [... more]
Food Network |
Baby Romaine Stuffed Vidalia Onion Ring Salad with ...
Recipe adapted from From Emeril's Kitchens, by Emeril Lagasse, William Morrow Publishers, 2003 In a medium bowl, combine the herbs, shallots, garlic, lemon juice, salt, and pepper and whisk to blend. Slowly add the olive oils in a thin, steady ... [... more]
Food Network |
Kentucky Bourbon Sauce
Recipe from "Emeril's New New Orleans Cooking", by Emeril Lagasse with Jessie Tirsch, published by William Morrow, 1993 Heat the cream, half-and-half, vanilla, and sugar in a saucepan over high heat, whisking, for 3 minutes. Dissolve the ... [... more]
Food Network |
Emeril's Chili Over Crispy Potatoes and Crumbled Blue Cheese
Recipe adapted from Every Day Is A Party Cookbook, by Emeril Lagasse, with Marcelle Bienvenu and Felicia Willett, published by William Morrow, 1999 In a large, heavy pot, heat the vegetable oil over medium-high heat. Add the onions, season with 1 ... [... more]
Food Network |
Split Pea Soup
Recipe adapted from Everyday is a Party Cookbook, by Emeril Lagasse, with Marcelle Bienvenu and Felicia Willett, published by William Morrow, 1999 In a large soup pot over medium-high heat, heat the oil. Add the onions. Season with salt, pepper, ... [... more]
Food Network |
The Doomsday Conspiracy (William Morrow Large Print ...
Whatever it is, it's not suspense. Or interesting, for that matter.: This book gets two stars only because I finished it, although nearly every time I finished a chapter I launched into a rant about its inane plot and horribly developed characters. It's [... more]
$25.00
Amazon.com |
Good-bye and Amen: A Novel
For People Who Have Strangers Called Siblings: I would have devoured this book in one setting if I didn't have to do pesky things like sleep and go to work. This is a story, told in wonderfully chaotic 12 or so voices, of a family. It begins with 3 grown [... more]
$24.95
Amazon.com |
Memories of Midnight (William Morrow Large Print Editions)
Sidney Sheldon does it again!: This novel continues the exciting story begun in Sheldon's "The Other Side of Midnight." In that novel, mega-rich Constantin Demiris manipulated the Greek court to have his mistress, Noelle, and her lover, Larry, [... more]
$25.00
Amazon.com |
The Dracula Dossier: A Novel of Suspense
Well crafted but ultimately disappointing: Bram Stoker, author of Dracula, gets caught up in the Jack the Ripper murder spree in this historical suspense novel. Stoker moved in London's literary and theatrical circles, which provides a lot of [... more]
$24.95
Amazon.com |
Feeling at Home: Defining Who You Are and How You Want ...
unrealistic at times: I have to say that I was both happy with and dissapointed by this book. My overall impression was that the methodology for trying to really understand how to create a home that reflects the person you are is sound. However, I was [... more]
$28.00
Amazon.com |
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