Szechwan Crispy Beef
Trim away fat from steak. Slice across the grain into 1/4-inch thick slices. Slice steak again across the grain for matchstick pieces of steak. Set aside. Add 2 tablespoons of oil to a hot wok or large skillet over high heat. Add carrots and ... [... more]
Food Network |
BUSH'S® Warm Grilled Steak and Baked Beans Salad
Whisk together oil, lime juice and hot sauce. Measure out 2 tablespoons of mixture and coat steak. Sprinkle salt and pepper lightly over both sides of steak. Set aside at room temperature. Heat about inch of oil in small skillet until bubbling. ... [... more]
All Recipes |
Gin and Spice Flank Steak
Grind 2 teaspoons juniper berries, the allspice berries, and the peppercorns in a spice grinder until coarsely ground, then stir in the salt. Press the ground spices into both sides of the flank steak; set aside to marinate at least 30 ... [... more]
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Bistecca alla Fiorentina (Tuscan Porterhouse)
Press chopped rosemary onto both sides of porterhouse steak; set onto a plate and allow to marinate at room temperature for 1 hour. Start an outdoor grill using hardwood charcoal, such as hickory. When coals are white and glowing, arrange for ... [... more]
All Recipes |
Szechwan Crispy Beef
Trim away fat from steak. Slice across the grain into 1/4-inch thick slices. Slice steak again across the grain for matchstick pieces of steak. Set aside. Add 2 tablespoons of oil to a hot wok or large skillet over high heat. Add carrots and ... [... more]
Food Network |
Jan's Cowboy Steak with Tomato Relish
Remove the steak from refrigeration 1 hour before cooking to allow steak to come to room temperature. Rub the steak with 1 tablespoon olive oil, then rub the spice mix on to the steak. Set aside. Remove stems from tomatoes and cut the larger ones ... [... more]
Food Network |
Jan's Cowboy Steak with Tomato Relish
Remove the steak from refrigeration 1 hour before cooking to allow steak to come to room temperature. Rub the steak with 1 tablespoon olive oil, then rub the spice mix on to the steak. Set aside. Remove stems from tomatoes and cut the larger ones ... [... more]
Food Network |
J.A. Henckels Twin Signature 8-Piece Steak Set
 Features: One piece, precision stamped blade construction FRIODUR ice-hardened blades for strength and corrosion resistance Triple-riveted, ergonomic handle with embedded TWIN logo Exclusive high carbon, no-stain steel Laser controlled edge Way better [... more]
$200.00
Amazon.com |
J.A. Henckels International 4-Piece Prime Steak Set
Features: Quality stainless steel corrosion resistant blade Serrated cutting edge never needs sharpening One piece full tang blade Triple riveted handles for strength and longevity Safe to use in dishwasher Made in Thailand: These are decent knives, but [... more]
$48.00
Amazon.com |
Ginsu 07104 4-Piece Steak Set, Stainless Steel Blades
Features: Japanese-style 4 pc. Steak knife set. Specialized for their dexterity in chopping, dicing and slicing a variety of foods Traditional Japanese style handles are made of heat and water resistant resin. Japanese steel tang extends through the [... more]
$59.99
Amazon.com |
J.A. Henckels International Everedge Plus 4-Piece Steak Set
Features: One piece, stamped construction for durability Micro-serrated edge - NEVER needs sharpening High Quality stainless steel Contoured santoprene handles with brushed stainless steel cap Hygienic, Break Proof, and Dishwasher Safe (Not recommended [... more]
$40.00
Amazon.com |
J.A. Henckels Twin Four Star 4-Piece Steak Set with ...
Features: 4 4-1/2-inch steak knives neatly cut meat into bite-size pieces Fully forged from high-carbon stainless-steel Black polypropylene handles with rat-tail tangs Attractive wood box included for storing set Made in Germany; lifetime warranty [... more]
$256.00
Amazon.com |
