Enoki Mushroom Balls
Inspired by one of my favourite dishes in the local veg restaurant. The mushroom bundles have a very unique texture. Try it yourself! 1 cup of tempora batter (I use the fish fry batter I have at home, but could easily be substituted with some ... [... more]
VegWeb |
Pepe's Mushroom and Potato Concern
You can use any combination of mushrooms you like: button, crimini, Portobello, or a combination of several. Slice quartered potatoes about 1/4 inch thick. In heavy skillet, heat oil and sauté onion and garlic until soft. Add soyrizo slices and ... [... more]
VegWeb |
Portobello Mushroom Sauce
Melt the butter in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy. Stir in ... [... more]
All Recipes |
Amazing Shrimp Stuffed Mushrooms
Lightly grease a 9x13 inch baking dish. Fill a saucepan with water and simmer the mushroom caps over medium heat for 2 minutes, until the mushrooms begin to soften. Remove the mushrooms with a slotted spoon, drain, and let cool, hollow sides ... [... more]
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Pepperoni Stuffed Mushrooms
Remove and chop the mushroom stems. Set the caps to the side. Melt the butter in a skillet over medium heat. Add the mushroom stems, onion, pepperoni, and garlic to the butter and cook until the onions are tender. Stir in the cracker crumbs, ... [... more]
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Flaky Crescent Mushroom Turnovers
Separate the dough into 4 rectangles. Cut rectangles in half, forming 8 squares, and arrange on a large baking sheet. Place 1 tablespoon mushroom mixture on each square. Top each square with 1 teaspoon Parmesan cheese. Fold the squares into ... [... more]
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Byrdhouse Marinated Tomatoes and Mushrooms
Whisk together the balsamic vinegar, vegetable oil, sugar, salt, and pepper in a bowl; add the tomatoes, mushrooms, onions, and basil; toss until evenly coated. Cover and chill in refrigerator at least 3 hours. Stir before serving. May 17, 2008 ... [... more]
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Mushrooms (Smithsonian Handbooks)
 Practical size, good quality pictures. Recommend as a Field Guide: I like this book as a useful field guide to mushrooms in the Northeast. It has very nice pictures as well as descriptions. It also fits nicely into my basket. It doesn't have many of the [... more]
$20.00
Amazon.com |
The Complete Mushroom Book: Savory Recipes for Wild and ...
A Feast for the Mycophyle and the Mycophagist: This book by an Italian, Antonio Carluccio, transplanted to England covers the botanical classifications of edible mushrooms and fungi, tips on collecting, a guide to identifying edible and toxic mushrooms, [... more]
$39.95
Amazon.com |
Texas Mushrooms: A Field Guide (Corrie Herring Hooks Series)
Best and Only Guide to the Mushrooms of Louisiana and Texas: This book is wonderful. A thorough guide by the legendary Metzlers, famous experts on the subject. Color photos of every mushroom are beautiful and helpful. Complete descriptions, including [... more]
$19.95
Amazon.com |
Mushrooms, Molds, and Miracles
Mushrooms, Molds, and Miracles: I'm really glad I decided to pick up a copy of Mushrooms, Molds, and Miracles and start reading. It lead me into a world that I hadn't really though much about. I now have much more respect for fungi. Who knew that fungi [... more]
$22.95
Amazon.com |
Reishi Mushroom Supreme 650 mg 200 Tabs ( ...
Features: Item Code: PF0133 Binding: Health and Beauty EAN: 0021078101338 Ingredients: Serving Size: 2 tablets Proprietary Blend: 1.3 g Reishi mycelia biomass, Shiitake mycelia biomass, Eleutherococcus senticosus Root Extract, Schizandra fruit, [... more]
$45.98
Amazon.com |
