Poverty Law: Theory and Practice (American Casebooks)
 Author: Julie A. Nice Author: Trubek Binding: Hardcover Dewey Decimal Number: 344.730325 EAN: 9780314072108 ISBN: 0314072101 Number Of Pages: 859 Publication Date: 1997-08 [... more]
$120.00
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The Restaurants Book: Ethnographies of Where we Eat
DIVDIVIs the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are framed by the logic of the market, but promise experiences not of the market. Restaurants are key sites for practices of social distinction, where chefs [... more]
$99.07
A1 Books |
Latin American Lawyers: A Historical Introduction
DIVThis book is a history of Latin American lawyers from Columbus to globalization./DIVDIVThis book is the first comprehensive history of the intellectual training and social placement of lawyers in Latin America. Pérez-Perdomo examines the Roman [... more]
$61.36
A1 Books |
Cause Lawyering
Cause Lawyering and the Reproduction of Professional Authority: An Introduction, Austin Sarat and Stuart Scheingold CONTEXTS AND CONDITIONS OF CAUSE LAWYERING The Causes of Cause Lawyering: Toward an Understanding of the Motivation and Commitment of [... more]
$51.00
eBooks |
Taste of Place
How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept [... more]
$12.95
eBooks |
Cases and Materials on Poverty Law 1999: Theory and ...
Author: Julie A. Nice Author: Louise G. Trubek Binding: Paperback EAN: 9780314238467 Edition: Supplement ISBN: 0314238468 Publication Date: 1999-10 [... more]
$38.00
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The Taste of Place: A Cultural Journey into Terroir
A must read for people who care about where their food comes from!: Amy Trubek's book is really outstanding. She traces her cultural journey in different regions of the country (and France) to help the reader understand the importance of food that comes [... more]
$23.96
Amazon.com |
The Taste of Place: A Cultural Journey into Terroir ...
A must read for people who care about where their food comes from!: Amy Trubek's book is really outstanding. She traces her cultural journey in different regions of the country (and France) to help the reader understand the importance of food that comes [... more]
$29.95
Amazon.com |
Haute Cuisine: How the French Invented the Culinary ...
A fine survey of French food and culinary history.: How did the French invent the culinary profession and rise to culinary heights? Haute Cuisine: How The French Invented The Culinary Profession charts the history of French cooking and French chefs, [... more]
$18.95
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The New Law and Economic Development
Book Description: This book is an indispensable guide to understanding the legal face of globalization. It is the first one to provide a thorough and systematic analysis of the development theories, economic policies and legal ideas behind the reforms [... more]
$24.00
Amazon.com |
Haute Cuisine: How the French Invented the Culinary ...
A fine survey of French food and culinary history.: How did the French invent the culinary profession and rise to culinary heights? Haute Cuisine: How The French Invented The Culinary Profession charts the history of French cooking and French chefs, [... more]
$45.00
Amazon.com |
Writing Material: Readings from Plato to the Digital Age
Author: Evelyn Tribble Author: Anne Trubek Binding: Paperback Dewey Decimal Number: 808.0427 EAN: 9780321077172 ISBN: 0321077172 Number Of Pages: 608 Publication Date: 2002-12-27 [... more]
$72.00
Amazon.com |
