French Cooking
The Truscotts, shown here with Party at Home host Heidi Bohay, love to visit the Farmer's Market to purchase many of the goodies they'll serve at their next party. Popular author Lucian Truscott and his wife, Carolyn, spent a month in France ... [... more]
DIYnet |
Mastering The Art of French Cooking, Volume One (1) ...
 French cooking for french cooks also!: Being french and a lover of cooking, and living in United States for the last 15 years, I was intimidated by this thick and presumably academic American Cook Book, until I read "my life in France" also [... more]
$40.00
Amazon.com |
Chicken Legs Steamed with Thyme
Recipe adapted from Wolfgang Puck, "Modern French Cooking for the American Kitchen", Houghton Mifflin, 1981. Heat a large saute pan over medium-high heat. Add the olive oil and heat. When the oil is hot, add the onions and cook for 1 minute. [... more]
Food Network |
Vegetable Soup with Sweet Basil
Recipe courtesy Wolfgang Puck, "Wolfgang Puck's Modern French Cooking for the American Kitchen", Houghton Mifflin, 1981 The simple soup my mother makes from the vegetables she grows in her own garden next to the house where I grew up in St. [... more]
Food Network |
French Cooking
French Cooking [... more]
$0.25
A1 Books |
Chervil
Chervil is one of the fines herbes indispensable to French cooking. With a flavor resembling parsley, anise, and myrrh, it slowly brings a warmth to the palate and to the soul. Chervil often is used as a substitute for parsley. Because it ... [... more]
Better Homes and Gardens USA |
Mastering the Art of French Cooking
For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication. Forty years ago, Mastering the Art of French Cooking ignited America's passion for good [... more]
$24.89 (Save 38%)
Buy.com |
Mastering the Art of French Cooking
In all of our recipes, and especially in those for desserts and cakes, we have taken full advantage of modern mechanical aids wherever we have found them effective. While Volume I reflects France in the 1950s and the old traditions of French cooking, [... more]
$21.67 (Save 33%)
Buy.com |
Scallop
Challenger Senji Osada deploys Vacuum Cooking", a French cooking technique born in the 21st century. Will Senji have what it takes in his Japanese scallop dishes vs Iron Chef Sakai. July 18, 2006 4:00 AM ET/PT [... more]
Food Network |
Robin H. R. Bellinger
An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed "Chef of the Century." Joël Robuchon's restaurant empire stretches from Paris to New York, [... more]
Random House |
Recipes from Wolfgang Puck
Chef-restaurateur Wolfgang Puck is known for dishes that blend fresh California ingredients and classical French cooking. Wolfgang Puck is not only a world-famous chef, he also owns several restaurants, including Spago Beverly Hills, Spago ... [... more]
Fine Living |
Bocuse's Regional French Cooking
divPaul Bocuse, one of the world's most influential chefs, takes us on an enchanting culinary journey through France, presenting delicious recipes that evoke the special personality and flavor of each province. Bocuse's selection reveals the remarkable [... more]
$11.50
A1 Books |
