Marion Cunningham
Marion Cunningham was born in Southern California and now lives in Walnut Creek. She was responsible for the complete revision of She travels frequently throughout the country giving cooking demonstrations, has contributed articles to Bon ... [... more]
Random House |
Learning to Cook with Marion Cunningham
 Amazon.com Review: Marion Cunningham, renowned for her revision of the The Fannie Farmer Cookbook, turns her attention to the novice cook. Cunningham's passion for simple, home-cooked dishes, along with her extensive teaching experience, is evident on [... more]
$29.95
Amazon.com |
Fannie Farmer Cookbook Corporation
Marion Cunningham, Fannie Farmer Cookbook Corporation and Archibald Candy Corporation Here is the great basic American cookbook-with more than 1,990 recipes, plain and fancy-that belongs in every household. Originally published in 1896 as The ... [... more]
Random House |
Learning to Cook with Marion Cunningham
Marion Cunningham was born in Southern California and now lives in Walnut Creek. She was responsible for the complete revision ofbThe Fannie Farmer Cookbook/band is the author ofbThe Fannie Farmer Baking Book, The Breakfast Book, The Supper Book,/ [... more]
$9.75
A1 Books |
Archibald Candy Corporation
Marion Cunningham, Fannie Farmer Cookbook Corporation and Archibald Candy Corporation Here is the great basic American cookbook-with more than 1,990 recipes, plain and fancy-that belongs in every household. Originally published in 1896 as The ... [... more]
Random House |
Marion Cunningham's Good Eating
Great basic cookbook: I had an old clipping of Cunningham's lemon yogurt breakfast muffin recipie and was delighted to find a copy of it with other equally wonderful offerings here. The supper recipies are simple but elegant. If you are into nouvelle, [... more]
$9.99
Amazon.com |
The Fannie Farmer Cookbook
Amazon.com Review: Marion Cunningham's brilliant revision of this classic home cooking reference addresses "good everyday cooking." Cunningham states that "every meal should be a small celebration," and she eases the preparation of [... more]
$7.99
Amazon.com |
Cooking with Children: 15 Lessons for Children, Age 7 ...
Amazon.com Review: Marion Cunningham is probably best known for her work on the Fannie Farmer books, but in Cooking with Children she shares her culinary prowess with the next generation of cooks, teaching both children and parents the basic skills [... more]
$24.95
Amazon.com |
Lost Recipes: Meals to Share with Friends and Family
Amazon.com Review: Marion Cunningham, editor of the revised The Fanny Farmer Cookbook, is also the author of The Supper Book and The Breakfast Book, two gems of American home-style cooking. This simple but delicious fare is once again onstage in Lost [... more]
$24.00
Amazon.com |
Fannie Farm Cookbook
Amazon.com Review: Marion Cunningham's brilliant revision of this classic home cooking reference addresses "good everyday cooking." Cunningham states that "every meal should be a small celebration," and she eases the preparation of [... more]
$6.95
Amazon.com |
The Breakfast Book
Now an old favorite: I collect breakfast cookbooks (yep, there are TONS out there!) but Marion's book has become one of my absolute faves: stained, dog-eared and notated. The Dried Fruit Cream Scones are excellent as are the Shirred Eggs, but her recipe [... more]
$9.99
Amazon.com |
The Fannie Farmer Cookbook, 13th Edition
Amazon.com Review: Marion Cunningham's brilliant revision of this classic home cooking reference addresses "good everyday cooking." Cunningham states that "every meal should be a small celebration," and she eases the preparation of [... more]
$27.50
Amazon.com |
