Gourmet Magazine Editors
For sixty years the best food writers have been sending dispatches from Paris to Gourmet. At once unique and universal, these essays by Joseph Wechsberg, Naomi Barry, and Diane Johnson, among others, present tantalizing glimpses of culinary life ... [... more]
Random House |
Gourmet Ckbk V2
one of the great classics: sometimes their recipe testing is faulty, but overall this should be a standard---both volumes! For putting together a dinner menu for 6 it is magnificent, and will keep the cook as well as the guests enthralled. (nice margins [... more]
$24.00
Amazon.com |
A Day at Gourmet
Follow Sara to Gourmet Magazine, where she'll show you some tasty dishes that are as impressive as they are easy. Pork Scalloppine w/ Mushrooms; Veal Tarragon; Chicken Piccata Pork Scaloppini with Mushrooms Chicken Piccata Veal Tarragon [... more]
Food Network |
Culinary Q & A; : Hors d'oeuvres
Sara, what would be a nice cheese-based hors d'oeuvre for a holiday party? Not that there's anything wrong with just plain cheese, of course! Two thoughts. We ran in Gourmet magazine a wonderful recipe for a miniature goat cheese cheesecake, ... [... more]
Food Network |
Blue Plate Special: A Novel of Love, Loss, and Food
 divThirty-three-year-old Julia Daniel doesn't really feel at home anywhere. Her life in L.A. is lonely, and her career as a food stylist for a struggling gourmet magazine falls well short of her desire to be a photographer. Although she liked growing up [... more]
$0.25
A1 Books |
Wanda Frolov
Wanda L. Frolov wrote for Gourmet magazine for many years. Her stories of Katish first appeared there and were later gathered into a book published in 1947. Katish, round as a plum and neat as a pin, arrived in Los Angeles as a Russian emigre in ... [... more]
Random House |
Jane Daniels Lear
Jane Daniels Lear is a senior features editor at Gourmet magazine, where she also writes about culinary techniques and life in the magazine's test kitchens. She was a contributor to The Gourmet Cookbook, published in 2004. [... more]
Harper Collins |
GOURMET MAGAZINE
Gourmet Magazine the first magazine of good living, fine food and travel. You'll never find too much salt on any food in this magazine. Only the sweetest, tastiest and most delectable dishes your grandmother could ever imagine. If you want a little class [... more]
$15.00 (Save 58%)
Mag Mall |
Squash Tian
Before her untimely death in 1992, Laurie Colwin wrote a monthly article in Gourmet Magazine. I looked forward to the arrival of my magazine each month, and always stopped whatever I was doing to read what she had to say. I miss those articles; ... [... more]
Bella Online |
Gourmet Magazine
Gourmet is an elegant magazine for the sophisticated epicure. In the pages of Gourmet, you'll find great recipes and menu ideas for one-dish meals, quick and easy dishes, plus low-fat alternatives, restaurant reviews and tips on wine selection, and great [... more]
$20.00
Mags For Less |
Lobster Cocktail
Recipe courtesy Gourmet Magazine from The Library, The Regency Hotel, New York City In a bowl stir together creme fraiche, zests, juices, tarragon, and salt and pepper, to taste. Chill sauce, covered, 1 hour to blend flavors. Cut 3 inches of ... [... more]
Food Network |
The Best of Gourmet: Featuring the Flavors of Thailand
Best of Gourmet 2000: I loved the look of the food in this book. I really felt inspired. The freshness of the menus appealed to me, also. The photography was wonderful! It made you want to pick up a fork and begin to do a taste test on every page. The [... more]
$35.00
Amazon.com |
