Nancy Silverton
When Nancy Silverton began serving sandwiches one night a week at Campanile, her and husband Mark Peel's award-winning restaurant, she envisioned a laid-back and intimate evening when she'd be able to relax, chat with customers, and have some fun ... [... more]
Random House |
Mark Peel & Nancy Silverton at Home: Two Chefs Cook for ...
Author: Mark Peel Author: Nancy Silverton Author: Edon Waycott Binding: Hardcover Dewey Decimal Number: 641.5 EAN: 9780446517362 ISBN: 0446517364 Number Of Pages: 332 Publication Date: 1994-02 [... more]
$24.95
Amazon.com |
La Brea Bakery in L.A.
Wolfgang visits La Brea Bakery in LA, considered one of the finest bakeries in the world, where owner and master baker Nancy Silverton gives inside secrets to making gourmet bread. Wolfgang makes Foccacia Bread and a delicious BBQ Shrimp ... [... more]
Food Network |
Holiday Entertaining: Tree Trimming Dessert Party
Nancy Silverton joins Sara with unforgetable pastries and desserts for your next holiday tree trimming party. Recipes: White Lily Savory Tart Pissaladiere; Linzer Cookies; Pan Forte. White Lily Savory Tart "Pissaladiere" Linzer Cookies [... more]
Food Network |
LA Chefs/Space Saver Kitchen
Visit two of Los Angeles' hottest chefs, Mark Peel and Nancy Silverton. We'll tour their cost-conscience remodel that was designed to keep both chefs happy. We'll also take a look at a small kitchen in Berkeley, CA, designed with some big space ... [... more]
Food Network |
The Food of Campanile
The Food of Campanile Recipes from the Famed Los Angeles Restaurant Mark Peel and Nancy Silverton [... more]
Random House |
Croissants
There's no holding back as Alexis and Jennifer watch Martha and guest Nancy Silverton make croissants. Then, the girls get crafty as they decorate candleholders with different kinds of nuts. Finally, Martha explains the different sizes of ... [... more]
Fine Living |
Tips from La Brea Bakery
Nancy Silverton, co-owner of La Brea Bakery, says that sandwiches are her favorite party food because they are as fun to make as they are to eat. The breads at La Brea are homemade and are available in a wide variety of healthy flavors. And since ... [... more]
DIYnet |
Nancy Silverton's Sandwich Book: The Best Sandwiches ...
 A complicated way to get fat: I read through this book in an effort to put a little healthy variety into my lunches. This definitely was not the book for me. This book is for the gourmet who has the time and resources to put in hours making a SANDWICH. [... more]
$16.95
Amazon.com |
The Food of Campanile: Recipes from the Famed Los ...
Amazon.com Review: There are any number of cookbooks that have come from the chefs of trendy restaurants, many of them all but useless to the home cook. The home kitchen and the restaurant kitchen are two entirely different worlds; the reasons we eat out [... more]
$19.00
Amazon.com |
Desserts
One of the best dessert books out there: Hands down, one of the best dessert books in my several-hundred cookbook library. A LOT of the recipes require skill, and involve multiple steps. If you're skilled, or want to become skilled, this is a book for [... more]
$22.50
Amazon.com |
A Twist of the Wrist: Quick Flavorful Meals with ...
Complicated shopping makes these recipes time consuming: I'm very disappointed in this book. I enjoy the quick and tasty recipes of the Dinner Doctor and other cookbook authors like her, and I also like the more adventuresome cooking offered by chef- [... more]
$29.95
Amazon.com |
