Re: Mexizzas
In a sauce pan, drizzle enough olive oil to lightly coat pan. Add the crumbles, peppers and onions. Saute until onions and peppers are soft. Add the tomatoes. Season to taste with cumin, garlic, cayenne and chili. Turn heat to LOW, cover and let ... [... more]
VegWeb |
Eggs in Purgatory: Uova in Purgatorio
In a 12 to 14-inch non-stick saute pan, heat the oil over medium heat until just smoking. Add the onion and cook 7 to 9 minutes, until softened and light brown. Add the olives and tomatoes, season lightly with salt, and cook slowly for 18 to 20 ... [... more]
Food Network |
Bulgur Pilaf with Lamb
Heat butter in a large, deep skillet over medium high heat . Cook lamb and onions until onions are very light brown. Stir in bulgur, and cook about 3 minutes. Stir in chicken broth and tomatoes. Season with salt. Bring to a boil, reduce heat, and ... [... more]
All Recipes |
Spanish Rice II
Heat oil in a deep skillet over medium heat. Saute rice, onion, and bell pepper until rice is browned and onions are tender. Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked ... [... more]
All Recipes |
Tomato Bredie
Heat oil over medium-high heat in a large, heavy-bottomed saucepan. Dredge meat in flour, and cook in hot oil until well browned. Stir in onions, and cook until onions are soft. Mix in tomatoes. Season with salt, black pepper, white peppercorns, ... [... more]
All Recipes |
Meatiest Vegetarian Chili from your Slow Cooker
Pour the black beans into the slow cooker and set to Low. Stir in the vegetables and tomatoes. Season with salt, pepper, cumin, chili powder, oregano, vinegar and hot pepper sauce. Stir gently and cover. Cook on LOW for 6 to 8 hours. Sep. 15, ... [... more]
All Recipes |
Grandma Elaine's Unstuffed Sweet and Sour Cabbage
Place the vegetable oil into a large pot over medium heat. Stir in the sliced onions, and cook until transparent, about 5 minutes. Add the tomatoes and tomato sauce, using a spoon to slightly chop the whole tomatoes. Season with 1 1/2 teaspoons ... [... more]
All Recipes |
Mom's Texas Hash
In a skillet over medium heat, brown the ground beef with the onion, until the meat is no longer pink, and the onion is soft; drain fat. In a Dutch oven or large saucepan, combine the ground beef mixture, and pureed tomatoes. Season with ... [... more]
All Recipes |
Sliced Tomatoes with Pesto Drizzle
Prepared pesto whisked with a little vinegar makes the perfect dressing for sliced ripe tomatoes. Combine pesto and vinegar in a small bowl. Drizzle over tomatoes. Season with salt and pepper. 1/4 cup prepared pesto 1/4 cup white-wine vinegar 4 ... [... more]
Cooking |
A basic tomato sauce recipe.
Melt the butter in a saucepan over a medium-low heat. Add the onion and cook until it has turned a golden color. Add the carrots and celery, and continue cooking until they are lightly colored. Add the tomatoes, season with salt and cook until ... [... more]
Bella Online |
"Cooked Water" Soup: Acquacotta
Preheat the grill or broiler. In a large soup pot, heat the olive oil over high heat. Add the onion, celery and garlic and cook until softened. Add the stock and tomatoes, season with half the thyme and salt and pepper, to taste. Simmer for 20 ... [... more]
Food Network |
Portuguese Rice and Salt Cod Salad
In a large saute pan, heat 3 tablespoons of the oil. When the oil is hot, add the onions. Season with salt and pepper. Saute until golden, about 3 to 4 minutes. Add the garlic, green onions, parsley, and tomatoes. Season with salt and pepper. ... [... more]
Food Network |
