Eric Ripert
Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now the Le Bernardin experience is made accessible to everyone in more than 100 meticulously ... [... more]
Random House |
A Return to Cooking
 Amazon.com Review: Eric Ripert, chef and part owner of New York's Le Bernadin, discovered that as his chef star rose he drifted far, far away from cooking. A Return to Cooking is his response to this sorry predicament, the result of a self-imposed [... more]
$50.00
Amazon.com |
How I Learned to Cook: Culinary Educations from the ...
DIVFrom the editors of the internationally critically acclaimed IDon't Try This At Home/I, stories by forty of the world's great chefs about how they learned their craft -- not in the confines of culinary school, but in the inspiring and sometimes death- [... more]
$2.00
A1 Books |
Weekend Entertaining
If you love to entertain, this is the show for you -- Martha has invited some of her favorite chefs to share their favorite recipes! First, Eric Ripert of Manhattan's famed Le Bernardin prepares his mouthwatering hamachi tandoori, the perfect ... [... more]
Fine Living |
The French Chef Show
If you love French food, Martha has the show for you! Join us for an hour full of mouthwatering meals prepared by three of New York's top French chefs. First, the talented Eric Ripert of New York City's internationally acclaimed Le Bernardin ... [... more]
Fine Living |
The French Chef Show
If you love French food, Martha has the show for you! Join us for an hour full of mouthwatering meals prepared by three of New York's top French chefs. First, the talented Eric Ripert of New York City's internationally acclaimed Le Bernardin ... [... more]
Fine Living |
Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on ...
Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs. Here, they share their early cooking experiences and what made them want to be chefs forever.... [... more]
$1.95
Audible |
Four Star Cuisine
Chef Eric Ripert, of the acclaimed Le Bernardin restaurant in New York City, joins Sara to share his four star recipes. Peeky-Toe Crab and Green Tomato Salad with Chilled Gazpacho Sauce Scandinavian-Style Rare-Cooked Salmon with Fava Beans and ... [... more]
Food Network |
Pourcel Brothers Cookbook
Another attractive French Restaurant book. Yawn.: The `Pourcel Brothers Cookbook' by twin brothers Jacques and Laurent Pourcel, the owners of several restaurants in London, Tokyo, Bangkok, and Montpellier and Avignon, France is a reasonably priced ($29.95 [... more]
$29.95
Amazon.com |
On the Line
Extraordinaire: Eric Ripert knocked it out of the park with this one. What an incredible book. The story of Le bernardin and the spirit of Maguy, Gilbert and Eric radiates from the book. I wish I could eat there everyday... I'm not sure what to call [... more]
$35.00
Amazon.com |
A Return to Cooking
Amazon.com Review: Eric Ripert, chef and part owner of New York's Le Bernadin, discovered that as his chef star rose he drifted far, far away from cooking. A Return to Cooking is his response to this sorry predicament, the result of a self-imposed [... more]
$25.95
Amazon.com |
A Return to Cooking
Amazon.com Review: Eric Ripert, chef and part owner of New York's Le Bernadin, discovered that as his chef star rose he drifted far, far away from cooking. A Return to Cooking is his response to this sorry predicament, the result of a self-imposed [... more]
$50.00
Amazon.com |
