John Willoughby
John Willoughby is the senior editor of Cook's Illustrated, a regular contributor to most major food magazines, and a graduate-level-writing instructor at the Radcliffe Seminars at Harvard University. With Chris Schlesinger, he is coauthor of ... [... more]
Harper Collins |
Let the Flames Begin: Tips, Techniques, and Recipes for ...
 Amazon.com Review: In their books The Thrill of the Grill and How to Cook Meat, Chris Schlesinger and John Willoughby told grillers what they need to know to make great outdoor food--and how to have fun doing it. Let the Flames Begin finds the pair [... more]
$30.00
Amazon.com |
Surf and Turf: How to Cook Meat
Chris Schlesinger, author of How to Cook Meat, teaches us just that. Recipes: Perfect Porterhouse Steak for Two, Sauce Bearnaise, Roquefort Sauce, Lazy Sunday Pot Roast with Green Apples, Veal Birdies Tidewater Style. Veal Birdies ... [... more]
Food Network |
Patriot Chipotle Ranch Dip
In medium bowl, combine all ingredients and blend until smooth. Refrigerate until serving. Recipe created by chef Chris Schlesinger of East Coat Grill on behalf of the makers of Hidden Valley®. This spicy Ranch dip is sure to please your ... [... more]
All Recipes |
Christopher Schlesinger
Chris Schlesinger is the chef/owner of the award winning East Coast Grill in Cambridge, Massachusetts, and Back in Eddy in Westport, Massachusetts, and the 1996 winner of the James Beard Award for the Best Chef in the Northeast. [... more]
Harper Collins |
Grilling Maestros (Grilling Maestros, 2)
Grilling Maestros Made My Grill Sing: My favorite Grill Maestro, Chris Schlesinger, is but one of the authors of this book but any recipe from Chris is enough for me. His humor and style with the grill and with words make this a must for all grill chefs [... more]
$19.95
Amazon.com |
How to Cook Meat
Amazon.com Review: Want to learn about meat? Really learn? Then How to Cook Meat is your book. In great and enjoyable detail it explores beef, veal, lamb, and pork--which cuts to buy, what cooking methods suit each, how to judge doneness, and much, much [... more]
$35.00
Amazon.com |
Salsas, Sambals, Chutneys and Chowchows
Fantastic book - have had it for years and it gave me my first salsa recipe: Tons of recipes of flavorful dishes and has the best salsa reciple I have ever tried - Big Red Table Salsa. Amazing stuff. I have tried 5 or so of the recipes and each one never [... more]
$20.00
Amazon.com |
Grill It!
Non-obvious grilling recipes, well organized: Chris Schlessinger and John Willobughby were the authors of The Thrill of the Grill which was among the earliest books I encountered for "gourmet" grilling. There may have been other books, but [... more]
$25.00
Amazon.com |
Quick Pickles: Easy Recipes for Big Flavor
Excellent One Subject Book by Great Team. Recommended: I think I would enjoy a book from Chris Schlesinger and Doc Willoughby on just about any culinary subject, based on their excellent `How to Cook Meat' and even more so on this tasty little book [... more]
$18.95
Amazon.com |
Barbecue: Recipes, Techniques, Tools
Author: Chris Schlesinger Author: John Willoughby Binding: Hardcover EAN: 9781405312967 ISBN: 1405312963 Number Of Pages: 336 Publication Date: 2008-03-03 [... more]
$25.96
Amazon.com |
Big Flavors of the Hot Sun: Recipes and Techniques from ...
Amazon.com Review: From one searing national cuisine to the next. This is a must-have cookbook: I have a collection of over 300 cookbooks and funny enough, end up using about 1/2 dozen on a regular basis. This is one of those must-have cookbooks. How it [... more]
$27.50
Amazon.com |
