Stews

Mexican Stew

Stew it all in a large pot for about 1 hour. Serve over polenta, rice, noodles, etc. For those who prefer more spicy,
From VegWeb

Features: Great food, good value since 1927 A Georgia favorite for over 80 years, this delicious beef stew Microwavable
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When time is of the essence, this hearty stew makes a quick meal. It has a complex, almost beefy flavor that develops
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Plenty of mushrooms and onions add substance to this rich stew. Make it a meal: Soak up all the saucy goodness with
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For this slow-cooker interpretation of Carbonnades Flamandes, a Flemish stew made with beer, if you can't find a brown
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Bacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew, but salt cod requires
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Melt the shortening in a pressure cooker pot over medium-high heat. Add the stew beef; cook, turning occasionally,
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In a large skillet over medium heat, brown the stew meat; drain and set aside. In a mixing bowl, combine the tomatoes,
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I called this a stew, but I'm not sure what it really should be called. It makes a good potluck dish; its quick to
From VegWeb

Sauté turnip, onion, carrot, celery, bay leaves, rosemary, basil, garlic and parsley in oil for 8 minutes. Add
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Add the broth and the winter squash. Cover and cook 5-10 minutes, until squash starts to get tender. Add zuchinni and
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In plastic resealable bag combine flour, desired salt, pepper. Add stew meat. Shake to coat meat with flour. Heat oil
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In France, this classic stew made with beef, vegetables and red wine would be known as a daube. Slow-cooking the
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In a slow cooker, combine the stew meat, boiling water, lemon juice, Worcestershire sauce and garlic. Stir in the onion,
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NOTE: If you choose to use fewer potatoes, you can cut the amount of water you add. I probably added twice as many as
From VegWeb