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<title>Culinary Institute of America</title>
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<description>Culinary Institute of America from Growing Results</description>
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<item>
	<title>Melissa Kelly</title>
	<link>http://www.growingresults.com/us/h585/a53788639.html</link>
	<description>Chef Melissa Kelly named her restaurant Primo, located in Maine, after her grandfather, Primo Magnani, a local butcher. </description>
	<content:encoded>Chef Melissa Kelly named her restaurant Primo, located in Maine, after her grandfather, Primo Magnani, a local butcher. &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h585&quot;&gt;Harper Collins&lt;/a&gt;</content:encoded>
	<category>Chef</category>
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	<category>Magnani</category>
	<category>Maine</category>
	<category>Marriott</category>
	<category>Marriott Hotels</category>
	<category>Melissa</category>
	<category>Orlando</category>
	<category>Primo</category>
	<category>Satellites</category>
	<category>The Culinary Institute of America</category>
	<category>Tucson</category>
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<item>
	<title>The Culinary Institute of America Cookbook: A Collection ...</title>
	<link>http://www.growingresults.com/us/prod/0867309318.html</link>
	<description>Great Photograhy, Great Recipes, and a Very Good Cookbook: The Culinary Institute of America (or &amp;quot;The CIA&amp;quot;) </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/0867309318.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51wc7RVlvIL._SL75_.jpg&quot; width=&quot;66&quot; height=&quot;66&quot; border=&quot;0&quot; alt=&quot;The Culinary Institute of America Cookbook: A Collection ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Great Photograhy, Great Recipes, and a Very Good Cookbook: The Culinary Institute of America (or &amp;quot;The CIA&amp;quot;) &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>A. Mix</category>
	<category>Almonds</category>
	<category>Alton</category>
	<category>America Cookbook</category>
	<category>Appendix</category>
	<category>Appetizers</category>
	<category>Around The World</category>
	<category>At Home with...</category>
	<category>Aware</category>
	<category>Baked Goods</category>
	<category>Baked Goods &amp; Desserts</category>
	<category>Basic Recipes</category>
	<category>Basic Skills</category>
	<category>Beans</category>
	<category>Benedict</category>
	<category>Beverages</category>
	<category>Beverages &amp; Snacks</category>
	<category>Bibimbap</category>
	<category>Binding (Binding)</category>
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	<category>Bookmarks</category>
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	<category>Bubble Tea</category>
	<category>Buns</category>
	<category>Buttermilk</category>
	<category>Cakes</category>
	<category>Cakes Recipes</category>
	<category>Careers</category>
	<category>Carrots</category>
	<category>Casseroles</category>
	<category>Celebrity</category>
	<category>Center Stage</category>
	<category>Charts &amp; Tables</category>
	<category>Cheese</category>
	<category>Chef</category>
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	<category>Cherry</category>
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	<category>Chowder</category>
	<category>Clam</category>
	<category>Clam Chowders</category>
	<category>Cocktail Parties</category>
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	<category>Collective</category>
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	<category>Color Photographs</category>
	<category>Commentaries</category>
	<category>Concept</category>
	<category>Cook Everything</category>
	<category>Cook, Will</category>
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	<category>Cooking</category>
	<category>Cooking at Home</category>
	<category>Cooking Time</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Corn</category>
	<category>Cream Soups</category>
	<category>Crostini</category>
	<category>Cuisine</category>
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	<category>Culinary Institute</category>
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	<category>Desserts</category>
	<category>Dewey</category>
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	<category>Dinner</category>
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	<category>Dishes</category>
	<category>Egg Dishes</category>
	<category>Eggplants</category>
	<category>Eggs</category>
	<category>Eggs Benedict</category>
	<category>Elementary</category>
	<category>Emeril</category>
	<category>England Clam</category>
	<category>England Clam Chowder</category>
	<category>Fennel</category>
	<category>Few Basic</category>
	<category>Fink</category>
	<category>Fink, Ben</category>
	<category>Food Photographers</category>
	<category>for The Home</category>
	<category>Frugal</category>
	<category>Frugal Gourmet</category>
	<category>Game Hens</category>
	<category>Gazpacho</category>
	<category>General AAS</category>
	<category>Globe</category>
	<category>Goat Cheese</category>
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	<category>Grape</category>
	<category>Great Recipes</category>
	<category>Griddle</category>
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	<category>Hardcover</category>
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	<category>Hens</category>
	<category>Herbs</category>
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	<category>Home Cooking</category>
	<category>Hot &amp; Sour</category>
	<category>Hot &amp; Sour Soup</category>
	<category>How to Cook</category>
	<category>Huevos Rancheros</category>
	<category>Im Just Here</category>
	<category>In the Tradition</category>
	<category>Inspiration</category>
	<category>Institute of America</category>
	<category>Instructional</category>
	<category>Into Home</category>
	<category>Jack Cheese</category>
	<category>Jacques</category>
	<category>Jacques Pepins</category>
	<category>Jalapeno</category>
	<category>Joy of Cooking</category>
	<category>Julia</category>
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	<category>Lamb</category>
	<category>Lassi</category>
	<category>Lebhar-Friedman Books</category>
	<category>Legumes</category>
	<category>Lobster</category>
	<category>Main Dishes</category>
	<category>Mango</category>
	<category>Marinades</category>
	<category>Meat</category>
	<category>Mesclun</category>
	<category>Muffins</category>
	<category>Mushrooms</category>
	<category>New Americans</category>
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	<category>New England</category>
	<category>New England Clam</category>
	<category>New Haven</category>
	<category>Notforprofit</category>
	<category>Onion Soup</category>
	<category>Onions</category>
	<category>Out On A Limb</category>
	<category>Pancakes</category>
	<category>Parsnips</category>
	<category>Party Snacks</category>
	<category>Pasta</category>
	<category>Pasta Casserole</category>
	<category>Pastry</category>
	<category>Pea Soup</category>
	<category>Pears</category>
	<category>Photographers</category>
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	<category>Pretend</category>
	<category>Primer</category>
	<category>Printed Books</category>
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	<category>Prosciutto</category>
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	<category>Restaurants, Best</category>
	<category>Ribbon</category>
	<category>Rice</category>
	<category>Rice Beans</category>
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	<category>Salsa</category>
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	<category>Scrambled</category>
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	<category>Smoked</category>
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	<category>The Frugal Gourmet</category>
	<category>Tomato</category>
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	<category>U.S. Regional</category>
	<category>Vegetable</category>
	<category>Vegetable Cooking</category>
	<category>Vegetables</category>
	<category>Vegetables &amp; Side Dishes</category>
	<category>White Grapes</category>
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</item>
<item>
	<title>Grandma's Apple Pie</title>
	<link>http://www.growingresults.com/us/h935/a119546388.html</link>
	<description>The Culinary Institute of America chose this recipe -- from hundreds submitted by RD readers for our May 2005 &amp;quot;</description>
	<content:encoded>The Culinary Institute of America chose this recipe -- from hundreds submitted by RD readers for our May 2005 &amp;quot;&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h935&quot;&gt;Reader's Digest&lt;/a&gt;</content:encoded>
	<category>Americas 100 Best</category>
	<category>Apple</category>
	<category>Apple Pie</category>
	<category>Culinary</category>
	<category>Culinary Institute</category>
	<category>Culinary Institute of America</category>
	<category>Grandma's</category>
	<category>Institute of America</category>
	<category>Minnesota</category>
	<category>Party Planning Dessert Recipes</category>
	<category>Pies</category>
	<category>The Culinary Institute of America</category>
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<item>
	<title>Lisa Holmes</title>
	<link>http://www.growingresults.com/us/h585/a53788261.html</link>
	<description>Lisa M. Holmes is the coauthor of Bitter Harvest and In Mother's Kitchen. In addition to her writing, she received top </description>
	<content:encoded>Lisa M. Holmes is the coauthor of Bitter Harvest and In Mother's Kitchen. In addition to her writing, she received top &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h585&quot;&gt;Harper Collins&lt;/a&gt;</content:encoded>
	<category>Bitter Harvest</category>
	<category>Culinary</category>
	<category>Culinary Institute</category>
	<category>Culinary Institute of America</category>
	<category>Falmouth</category>
	<category>H</category>
	<category>Holmes</category>
	<category>Institute of America</category>
	<category>Lisa Holmes</category>
	<category>M. Holmes</category>
	<category>Montessori</category>
	<category>Mothers Kitchen</category>
	<category>Periwinkle</category>
	<category>The Culinary Institute of America</category>
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<item>
	<title>Alfred Portale</title>
	<link>http://www.growingresults.com/us/h585/a53790188.html</link>
	<description>Alfred Portale has enjoyed a stellar career since graduating first in his class from the Culinary Institute of America. </description>
	<content:encoded>Alfred Portale has enjoyed a stellar career since graduating first in his class from the Culinary Institute of America. &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h585&quot;&gt;Harper Collins&lt;/a&gt;</content:encoded>
	<category>Culinary</category>
	<category>Culinary Institute</category>
	<category>Culinary Institute of America</category>
	<category>Frances</category>
	<category>Institute of America</category>
	<category>Kitchens</category>
	<category>P</category>
	<category>Portale, Alfred</category>
	<category>Stellar</category>
	<category>The Culinary Institute of America</category>
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<item>
	<title>Thomas Bloom</title>
	<link>http://www.growingresults.com/us/h585/a53786043.html</link>
	<description>Thomas A. Bloom, Ph.D., was a professor of food science and food management, as well as president and CEO of the </description>
	<content:encoded>Thomas A. Bloom, Ph.D., was a professor of food science and food management, as well as president and CEO of the &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h585&quot;&gt;Harper Collins&lt;/a&gt;</content:encoded>
	<category>Academy, The California Culinary</category>
	<category>B</category>
	<category>California Culinary Academy</category>
	<category>Cooking</category>
	<category>Culinary</category>
	<category>Culinary Institute</category>
	<category>Culinary Institute of America</category>
	<category>Food Science</category>
	<category>Institute of America</category>
	<category>Presidents</category>
	<category>The Culinary Institute of America</category>
	<category>Vice President</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h585/a53786043.html</guid>
</item>
<item>
	<title>Baking at Home with the Culinary Institute of America</title>
	<link>http://www.growingresults.com/us/h500/a103631533.html</link>
	<description>Ideal for developing skills and building a repertoire, this book's 200 recipes are delicious, attractive, and easy to </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/h500/a103631533.html&quot;&gt;&lt;img src=&quot;http://ak.buy.com/db_assets/prod_images/803/36406803.jpg&quot; border=&quot;0&quot; alt=&quot;Baking at Home with the Culinary Institute of America&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Ideal for developing skills and building a repertoire, this book's 200 recipes are delicious, attractive, and easy to &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h500&quot;&gt;Buy.com&lt;/a&gt;</content:encoded>
	<category>At Home with...</category>
	<category>Baking</category>
	<category>Books</category>
	<category>Culinary</category>
	<category>Culinary Institute</category>
	<category>Culinary Institute of America</category>
	<category>Dishes</category>
	<category>Easy to Make</category>
	<category>Institute of America</category>
	<category>John Wiley</category>
	<category>John Wiley &amp; Sons.</category>
	<category>Kitchens</category>
	<category>Repertoire</category>
	<category>The Culinary Institute of America</category>
	<category>Wiley</category>
	<category>Wiley &amp; Sons</category>
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<item>
	<title>Hors D'Oeuvre at Home with the Culinary Institute of America</title>
	<link>http://www.growingresults.com/us/h500/a103610058.html</link>
	<description>The Culinary Institute of America is the nation's most influentialtraining school for professional cooks. --Time </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/h500/a103610058.html&quot;&gt;&lt;img src=&quot;http://ak.buy.com/db_assets/prod_images/347/203958347.jpg&quot; border=&quot;0&quot; alt=&quot;Hors D'Oeuvre at Home with the Culinary Institute of America&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; The Culinary Institute of America is the nation's most influentialtraining school for professional cooks. --Time &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h500&quot;&gt;Buy.com&lt;/a&gt;</content:encoded>
	<category>Appetizers</category>
	<category>At Home with...</category>
	<category>Books</category>
	<category>Chefs</category>
	<category>Courses &amp; Dishes</category>
	<category>Culinary</category>
	<category>Culinary Institute</category>
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	<category>Desserts</category>
	<category>Dips</category>
	<category>Full-Color Photos</category>
	<category>Hands-On Training</category>
	<category>Hors Doeuvres</category>
	<category>in The Kitchen</category>
	<category>Institute of America</category>
	<category>Parties</category>
	<category>Schools</category>
	<category>Skewers</category>
	<category>Step by Step</category>
	<category>The Culinary Institute of America</category>
	<category>Time Magazine</category>
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<item>
	<title>Cooking at Home with the Culinary Institute of America</title>
	<link>http://www.growingresults.com/us/h500/a104624848.html</link>
	<description>Generously illustrated with 250 beautiful full-color photographs of techniques and finished dishes, Cooking at Home </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/h500/a104624848.html&quot;&gt;&lt;img src=&quot;http://ak.buy.com/db_assets/prod_images/193/33835193.jpg&quot; border=&quot;0&quot; alt=&quot;Cooking at Home with the Culinary Institute of America&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Generously illustrated with 250 beautiful full-color photographs of techniques and finished dishes, Cooking at Home &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h500&quot;&gt;Buy.com&lt;/a&gt;</content:encoded>
	<category>Art of Cooking</category>
	<category>At Home with...</category>
	<category>Books</category>
	<category>Complete Package</category>
	<category>Cooking</category>
	<category>Cooking at Home</category>
	<category>Courses &amp; Dishes</category>
	<category>Culinary</category>
	<category>Culinary Institute</category>
	<category>Culinary Institute of America</category>
	<category>Dishes</category>
	<category>Institute of America</category>
	<category>Kitchens</category>
	<category>The Culinary Institute of America</category>
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<item>
	<title>Anthony Bourdain</title>
	<link>http://www.growingresults.com/us/h329/a119506808.html</link>
	<description>Anthony Bourdain is the executive chef at brasserie Les Halles in New York. After two misspent years at Vassar College, </description>
	<content:encoded>Anthony Bourdain is the executive chef at brasserie Les Halles in New York. After two misspent years at Vassar College, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h329&quot;&gt;Food Network&lt;/a&gt;</content:encoded>
	<category>A Cook's Tour</category>
	<category>Bourdain</category>
	<category>Bourdain, Anthony</category>
	<category>Brasserie</category>
	<category>Chef</category>
	<category>Culinary</category>
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	<category>Culinary Institute of America</category>
	<category>Executive Chef</category>
	<category>Hyde Park</category>
	<category>Institute of America</category>
	<category>Les Halles</category>
	<category>Show List</category>
	<category>The Culinary Institute of America</category>
	<category>Vassar</category>
	<category>Vassar College</category>
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<item>
	<title>Food Trends</title>
	<link>http://www.growingresults.com/us/h329/a3015377.html</link>
	<description>Sprouted Mung Bean Salad	Beef Satay with Peanut Sauce	The Culinary Institute of America	Harvest Bakery &amp;amp; Cafe	</description>
	<content:encoded>Sprouted Mung Bean Salad	Beef Satay with Peanut Sauce	The Culinary Institute of America	Harvest Bakery &amp;amp; Cafe	&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h329&quot;&gt;Food Network&lt;/a&gt;</content:encoded>
	<category>Abilene</category>
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	<category>Bean Salads</category>
	<category>Beans</category>
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	<category>Dante</category>
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	<category>Hatches</category>
	<category>Institute of America</category>
	<category>Peanut Sauce</category>
	<category>Peanuts</category>
	<category>Pumpkin</category>
	<category>Pumpkin Soup</category>
	<category>Roxanne</category>
	<category>Salad</category>
	<category>Satay With Peanut</category>
	<category>Sauces</category>
	<category>Show List</category>
	<category>Soup</category>
	<category>Sprouted</category>
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	<category>The Best of</category>
	<category>The Culinary Institute of America</category>
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<item>
	<title>Baking at Home with The Culinary Institute of America</title>
	<link>http://www.growingresults.com/us/h1510/a113209385.html</link>
	<description>A complete, illustrated volume of lessons and recipes for the home baker.pThe Culinary Institute of America is the </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/h1510/a113209385.html&quot;&gt;&lt;img src=&quot;http://www.a1techbooks.com/cover/5/0471450952.jpg&quot; border=&quot;0&quot; alt=&quot;Baking at Home with The Culinary Institute of America&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; A complete, illustrated volume of lessons and recipes for the home baker.pThe Culinary Institute of America is the &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h1510&quot;&gt;A1 Books&lt;/a&gt;</content:encoded>
	<category>At Home with...</category>
	<category>Bakers</category>
	<category>Baking</category>
	<category>Basic Information</category>
	<category>Blueberries</category>
	<category>Blueberry Muffins</category>
	<category>Bread</category>
	<category>Cakes</category>
	<category>Careers</category>
	<category>Chefs</category>
	<category>Chocolate</category>
	<category>Chocolate Souffle</category>
	<category>Chocolates &amp; Confections</category>
	<category>Color Photos</category>
	<category>Complete Illustrated</category>
	<category>Confections</category>
	<category>Cookies</category>
	<category>Culinary</category>
	<category>Culinary Institute</category>
	<category>Culinary Institute of America</category>
	<category>Desserts</category>
	<category>Dishes</category>
	<category>Easy to Make</category>
	<category>Flourless</category>
	<category>Flourless Chocolate</category>
	<category>for The Home</category>
	<category>Frozen Desserts</category>
	<category>Fundamental</category>
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	<title>Cooking at the C.I.A: Culinary Institute of America (Pbs ...</title>
	<link>http://www.growingresults.com/us/prod/0965109569.html</link>
	<description>Very good book for culinary students: I used this book as a reference for my hot foods classes in culinary school and </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/0965109569.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51J5VERHM7L._SL75_.jpg&quot; width=&quot;75&quot; height=&quot;75&quot; border=&quot;0&quot; alt=&quot;Cooking at the C.I.A: Culinary Institute of America (Pbs ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Very good book for culinary students: I used this book as a reference for my hot foods classes in culinary school and &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
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	<title>Cooking at Home with The Culinary Institute of America</title>
	<link>http://www.growingresults.com/us/prod/047145043X.html</link>
	<description>The new 'Betty Crocker': Don't be insulted or missled. This is the new age book for a cook begining to cook at home. It </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/047145043X.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/514FATHEKBL._SL75_.jpg&quot; width=&quot;63&quot; height=&quot;63&quot; border=&quot;0&quot; alt=&quot;Cooking at Home with The Culinary Institute of America&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; The new 'Betty Crocker': Don't be insulted or missled. This is the new age book for a cook begining to cook at home. It &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
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	<title>Baking at Home with The Culinary Institute of America</title>
	<link>http://www.growingresults.com/us/prod/0471450952.html</link>
	<description>Better books out there: My main qualm with this book is the same as another reviewer's. I find it unacceptable that </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/0471450952.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51E3HZT4N5L._SL75_.jpg&quot; width=&quot;69&quot; height=&quot;69&quot; border=&quot;0&quot; alt=&quot;Baking at Home with The Culinary Institute of America&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Better books out there: My main qualm with this book is the same as another reviewer's. I find it unacceptable that &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
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