Arthur Boehm
ARTHUR BOEHM writes about food for a number of national publications and is coauthor of The Modern Seafood Cook John Mariani has called Ming Tsai "the foremost interpreter of East-West cuisine in America today," and the appreciative diners at .. [... more]
Random House |
How to Eat: The Pleasures and Principles of Good Food
 Amazon.com Review: "Cooking is not about just joining the dots, following one recipe slavishly and then moving on to the next," says British food writer Nigella Lawson. "It's about developing an understanding of food, a sense of assurance [... more]
$35.00
Amazon.com |
Blue Ginger by Ming Tsai and Arthur Boehm - Autographed
An outstanding introduction to East-West cooking. Insightful, clear recipes help the home cook master inventive, complex crosscultural fare thats surprisingly easy to prepare. Hardcover; 276 pages. Autographed refers to a signed bookplate. Catalog and [... more]
$24.96 - $32.50
Sur La Table |
The Art of Simple Food: Notes, Lessons, and Recipes from ...
Amazon.com Review: Do we really need more recipes for beef stew, polenta, and ratatouille? If they're the work of famed restaurateur and "food activist" Alice Waters, undoubtedly. In The Art of Simple Food, Waters offers 200-plus recipes for [... more]
$35.00
Amazon.com |
Pasta (Williams-Sonoma Kitchen Library)
Amazon.com Review: Williams-Sonoma, purveyor of choice gourmet products and kitchenware, has also created a collection of succinct yet comprehensive cookbooks. Part of the series, Pasta offers 40 all-occasion recipes that reflect the company's signature [... more]
$14.95
Amazon.com |
How to Make Quick Appetizers
Amazon.com Review: Need recipes for delicious, easy-to-make appetizers? How to Make Quick Appetizers is an excellent source. In fewer than 100 pages it presents illustrated, step-by-step instructions for preparing party food that includes dips, salsas, [... more]
$14.95
Amazon.com |
Kitchen Sense: More than 600 Recipes to Make You a Great ...
Amazon.com Review: General cookbooks like Mitchell Davis's 600-recipes-packed Kitchen Sense can't help but raise a question--in a world with The Joy of Cooking and How to Cook Everything, to name two such tomes, is another such book wanted? On the yes [... more]
$35.00
Amazon.com |
Biba's Italy: Favorite Recipes from the Splendid Cities
Book Description: Simple, delicious, authentic food from the great destinations of Italy, by one of the most beloved and best-selling authors in the category. Americans love Italy: 4 million of us visit every year, and Rome and Florence rank number 1 and [... more]
$29.95
Amazon.com |
Empire Kosher Chicken Cookbook: 225 Easy and Elegant ...
Amazon.com Review: You'll never think the same way about the kosher kitchen after cracking open this wonderful book. Authors Katja Goldman and Arthur Boehm have focused on chicken, turkey, and duck--all products of Empire Kosher, the largest kosher [... more]
$25.00
Amazon.com |
Simply Ming: Easy Techniques for East-Meets-West Meals
Amazon.com Review: You may want to put all your other cookbooks on waivers for a while and simply settle in to Simply Ming by Ming Tsai and Arthur Boehm. Tsai's the chef and owner of Blue Ginger in Wellesley, Massachusetts, and the host of Food Network's [... more]
$32.50
Amazon.com |
Blue Ginger: East Meets West Cooking with Ming Tsai
Amazon.com Review: Thanks to his cooking program on the Television Food Network, Ming Tsai has gone from chef to culinary celebrity, taking recipes from his Massachusetts restaurant, Blue Ginger, and using them to introduce cooking with Asian ingredients [... more]
$35.00
Amazon.com |
How to Cook Meat
Amazon.com Review: Want to learn about meat? Really learn? Then How to Cook Meat is your book. In great and enjoyable detail it explores beef, veal, lamb, and pork--which cuts to buy, what cooking methods suit each, how to judge doneness, and much, much [... more]
$35.00
Amazon.com |
