The French Laundry Experience
Tony visits Thomas Keller, who he believes is the finest American chef at French Laundry in Napa. He is treated to a special meal cooked just for his party, ending with a dessert made just for Tony-custard made of tobacco leaf and coffee! [... more]
Food Network |
The French Laundry Cookbook
 Amazon.com Review: To eat at Thomas Keller's Napa Valley restaurant, The French Laundry, is to experience a peak culinary experience. In The French Laundry Cookbook, Keller articulates his passions and offers home cooks a means to duplicate the level of [... more]
$50.00
Amazon.com |
How to Find the Best Doughnut in New York City
When is a doughnut more than just everyone's favorite, bad-for-you breakfast food? When it's prepared by Thomas Keller, Michelin 3-star chef of Per Se and French Laundry, two of the most acclaimed restaurants in the country. Even if you don't ... [... more]
eHow |
Reframing Organizations: Artistry, Choice, and Leadership
First published in 1984, Lee Bolman and Terrence Deals best-selling book has become a classic in the field. Its four-frame model examines organizations as factories, families, jungles, and theaters or temples:ullibThe Structural Frame/b: how to organize [... more]
$6.33
A1 Books |
Reframing Organizations: Artistry, Choice, and Leadership
First published in 1984, Lee Bolman and Terrence Deals best-selling book has become a classic in the field. Its four-frame model examines organizations as factories, families, jungles, and theaters or temples:ullibThe Structural Frame/b: how to organize [... more]
$35.69
A1 Books |
Creating Chefs: A Journey through Culinary School with ...
Lush Culinary Metaphors Gush Love about Food: This new book by the photographer and writer Carol Maybach, with (culinary) contributions and writing credits by Glenn Humphrey is an ambitious attempt to document culinary passion and culinary education in a [... more]
$16.95
Amazon.com |
The Complete Keller: The French Laundry Cookbook & Bouchon
Book Description: When Thomas Keller imagined opening a second restaurant in Napa Valley, next door to his French Laundry, he envisioned a place serving food that excited him in a different way from the food at the French Laundry. He craved food that was [... more]
$100.00
Amazon.com |
Quadrature Amplitude Modulation: From Basics to Adaptive ...
Author: Lajos Hanzo Author: Soon Xin Ng Author: Thomas Keller Author: William Webb Binding: Hardcover Dewey Decimal Number: 621.3822 EAN: 9780470094686 Edition: 2 ISBN: 0470094680 Number Of Pages: 1036 Publication Date: 2004-12-15 [... more]
$280.00
Amazon.com |
Bouchon
Amazon.com Review: Bouchon, chef Thomas Keller's bistro cookbook, offers 180-plus recipes from his eponymous restaurants--there are two. Readers perusing the near-prosciutto-size book will be dazzled, first, by its great looks (there are many beautiful [... more]
$50.00
Amazon.com |
Under Pressure: Cooking Sous Vide
Amazon.com Review: The ground-breaking under-pressure method, usually called sous vide, involves submerging food for minutes or even days in sealed, airless bags at precisely the temperature required to produce perfect doneness. Flavors and textures [... more]
$75.00
Amazon.com |
The Food Lover's Companion to the Napa Valley: Where to ...
Fun in the wine country: This is a must have for anyone visiting or living in the Napa Valley. Well organized and cleverly composed. I found it most useful for locating the rare-to-find places and foods that make the Napa Valley so unique. It makes a [... more]
$19.95
Amazon.com |
Angels: The Lifting of the Veil
Author: Thomas Keller Author: Deborah S. Taylor Binding: Paperback Dewey Decimal Number: 291.215 EAN: 9781878901965 ISBN: 1878901966 Number Of Pages: 152 Publication Date: 1994-07 [... more]
$9.95
Amazon.com |
