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Articles 1 to 12 of 67:
Fish Chowder
In a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions, mushrooms and celery in butter until tender. Season to taste with Old Bay seasoning, salt and pepper. Mix together clam juice and flour until smooth; stir into soup. ... [... more]
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Oven Baked Fish Chowder
Chowder is a tradition in my family. My mother always made red clam chowder, known as Manhattan-Style Chowder. My mother-in-law prefers to make a creamy white chowder, known as New England Clam Chowder. My favorite is neither red nor white, but a ... [... more]
Cooking |
The Black Dog Summer on the Vineyard Cookbook
The Black Dog Tavern is a legendary institution on Martha's Vineyard. Over the past thirty years, it has grown from a small island haunt to a nationally renowned restaurant. Its astonishingly successful local store and nationwide mail order business has [... more]
$17.32 (Save 33%)
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Fish Chowder I
In a large stock pot cover potatoes with enough water so they are fully covered. Bring to boil, then reduce to a simmer. In a saute pan cook onion and bacon, over medium heat, until onions are soft. Add to potato mixture. Once potatoes become ... [... more]
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A Guide to Canning, Freezing, Curing, and Smoking Meat, ...
This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest [... more]
$11.49 (Save 32%)
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Favorite Fish Chowder
In a Dutch oven or soup kettle, saute onion in butter. Add water and bring to a boil. Add potatoes; cook for 10 minutes. Add fish and lemon juice; reduce heat and simmer for 10 minutes. Add milk, evaporated milk, salt and pepper. Garnish with ... [... more]
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Bermudian Fish Chowder
In a 6-quart saucepan, over moderate heat, heat the olive oil. When hot, add the onions and leeks, cover and cook over very low heat for 10 minutes or until tender. Whisk in the tomato paste, then add the water, clam juice and chicken stock and ... [... more]
Cooking |
Non-Dairy Fish Chowder
In a large stock pot, melt margarine over medium high heat. Cook and stir chopped onion until translucent, but not darkened. Carefully add 3 quarts of water, increase heat to high, and bring to a low boil. Once boiling, stir in diced haddock and ... [... more]
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Bermuda Fish Chowder
Heat oil in a large soup pot over medium heat. Add celery, carrots, onion, green pepper, and garlic; saute about 8 minutes. Stir in tomato paste, and cook 1 minute. Add clam juice, potatoes, canned tomatoes with juice, Worcestershire sauce, ... [... more]
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"FISH CHOWDER- QUART"
"FISH CHOWDER- QUART" [... more]
$19.95
Legal Sea Foods |
Cathy's Amazing Fish Chowder
Place bacon strips in a large stockpot over medium-high heat. Cook bacon until crisp, then remove to paper towels to drain. Drain grease from the pot, reserving about 1 tablespoon. Set heat to medium, and fry onions in the reserved bacon grease ... [... more]
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Fish Chowder II
Melt the butter or margarine in a large pot over medium heat. Add the onion and saute for 5 to 10 minutes, or until tender. Add the potatoes and water and simmer for 20 more minutes, or until potatoes are tender. Add the creamed corn and milk, ... [... more]
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