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<title>Meat</title>
<link>http://www.growingresults.com/us/j20855</link>
<description>Meat from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>Trimming Meats</title>
	<link>http://www.growingresults.com/us/h495/a74492946.html</link>
	<description>When trimming meat it is important to have a clear idea of how much fat you want to remove before beginning to slice, </description>
	<content:encoded>When trimming meat it is important to have a clear idea of how much fat you want to remove before beginning to slice, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
	<category>Beef</category>
	<category>Cooking</category>
	<category>Cooking School</category>
	<category>How-To's</category>
	<category>Meat</category>
	<category>Meat &amp; Poultry</category>
	<category>Photo Tutorials</category>
	<category>Recipes</category>
	<category>Sinew</category>
	<category>Soups, Stews &amp; Chilies</category>
	<category>Step by Step</category>
	<category>Stews</category>
	<category>T</category>
	<category>Tutorials</category>
	<category>Z</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h495/a74492946.html</guid>
</item>
<item>
	<title>The Science of Cooking Meat</title>
	<link>http://www.growingresults.com/us/h343/a1163656.html</link>
	<description>How does muscle turn into meat? What happens when meat is cooked?	Salt and water, acids and oils, sugars and proteins, </description>
	<content:encoded>How does muscle turn into meat? What happens when meat is cooked?	Salt and water, acids and oils, sugars and proteins, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h343&quot;&gt;Exploratorium&lt;/a&gt;</content:encoded>
	<category>Cooking</category>
	<category>Cooking Meat</category>
	<category>Meat</category>
	<category>Oils</category>
	<category>Proteins</category>
	<category>Science of Cooking</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h343/a1163656.html</guid>
</item>
<item>
	<title>Science of Meat: Kitchen Lab</title>
	<link>http://www.growingresults.com/us/h343/a1163652.html</link>
	<description>Moist or dry heat? Find out how certain cuts of meat are affected by the way they're cooked.	Use ground beef, your hand,</description>
	<content:encoded>Moist or dry heat? Find out how certain cuts of meat are affected by the way they're cooked.	Use ground beef, your hand,&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h343&quot;&gt;Exploratorium&lt;/a&gt;</content:encoded>
	<category>Amino</category>
	<category>Amino Acids</category>
	<category>Beef</category>
	<category>Ground Beef</category>
	<category>Household Products</category>
	<category>Make-Up</category>
	<category>Meat</category>
	<category>Science of Cooking</category>
	<category>Science of Meat</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h343/a1163652.html</guid>
</item>
<item>
	<title>Learn what happens to meat</title>
	<link>http://www.growingresults.com/us/h343/a1163643.html</link>
	<description>Learn about the science behind barbecuing meat with fun online exhibits, articles, recipes, and activities.	From felled </description>
	<content:encoded>Learn about the science behind barbecuing meat with fun online exhibits, articles, recipes, and activities.	From felled &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h343&quot;&gt;Exploratorium&lt;/a&gt;</content:encoded>
	<category>Activities</category>
	<category>Barbecuing</category>
	<category>Bo's Barbecue &amp; Catering</category>
	<category>Bread</category>
	<category>Bread Links</category>
	<category>Bread Science 101</category>
	<category>Bread: A Global Staff of Life</category>
	<category>Candy</category>
	<category>Candy Links</category>
	<category>Comparative Muscle Chart</category>
	<category>Cooking</category>
	<category>Credits</category>
	<category>Dinner Party Fix-Its</category>
	<category>Eating Meat</category>
	<category>Egg Cross Section</category>
	<category>Eggs</category>
	<category>Exhibits</category>
	<category>Explore Recipes &amp; Activities</category>
	<category>Fermentation &amp; Food</category>
	<category>Filet Mignons</category>
	<category>Flavor of Your Food</category>
	<category>Inside The Meat</category>
	<category>International Pickle Gallery</category>
	<category>Ketchup</category>
	<category>Kimchi</category>
	<category>Meat</category>
	<category>Mignon</category>
	<category>Monthly Features</category>
	<category>Pickle Facts</category>
	<category>Pickles</category>
	<category>Profound Pickle Philosophy</category>
	<category>Recipes &amp; Activities</category>
	<category>Science of Bread</category>
	<category>Science of Candy</category>
	<category>Science of Cooking</category>
	<category>Science of Eggs</category>
	<category>Science of Meat</category>
	<category>Science of Pickles</category>
	<category>Science of Seasoning</category>
	<category>Scientific Processes</category>
	<category>Seasoning</category>
	<category>Spice Blends</category>
	<category>Sucrose Molecule</category>
	<category>Tasty Recipes &amp; Exciting Activities</category>
	<category>Thanksgiving Science</category>
	<category>The Race of Microorganisms</category>
	<category>Webcasts</category>
	<category>What Kinds of Candy</category>
	<category>Whisk Recipes &amp; Activities</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h343/a1163643.html</guid>
</item>
<item>
	<title>Good Meat Dishes for the Holidays</title>
	<link>http://www.growingresults.com/us/h220/a1528003.html</link>
	<description>In this world of fast food, the home cook ought to look to the butcher at the closest meat market or supermarket as a </description>
	<content:encoded>In this world of fast food, the home cook ought to look to the butcher at the closest meat market or supermarket as a &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h220&quot;&gt;DIYnet&lt;/a&gt;</content:encoded>
	<category>Dishes</category>
	<category>DIY Network</category>
	<category>Fast Food</category>
	<category>Food &amp; Cooking</category>
	<category>for The Holidays</category>
	<category>Holidays</category>
	<category>Home Cook</category>
	<category>Living</category>
	<category>Meat</category>
	<category>Meat Dishes</category>
	<category>Meat Market</category>
	<category>Supermarkets</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h220/a1528003.html</guid>
</item>
<item>
	<title>Meat Loaf Sandwich With Elderberry Jam</title>
	<link>http://www.growingresults.com/us/h220/a1527507.html</link>
	<description>Cut meat loaf into thick slabs. If you have an indoor grill, you can put the slices on the grill to give the slices </description>
	<content:encoded>Cut meat loaf into thick slabs. If you have an indoor grill, you can put the slices on the grill to give the slices &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h220&quot;&gt;DIYnet&lt;/a&gt;</content:encoded>
	<category>DIY Network</category>
	<category>Elderberry</category>
	<category>Entrées</category>
	<category>Food &amp; Cooking</category>
	<category>Grill</category>
	<category>Grill Marks</category>
	<category>Indoor Grills</category>
	<category>Jam</category>
	<category>Living</category>
	<category>Meat</category>
	<category>Meat Loaf</category>
	<category>Onions</category>
	<category>Sandwiches</category>
	<category>Slabs</category>
	<category>Sourdough</category>
	<category>Tomato</category>
	<category>Tomato Slices</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h220/a1527507.html</guid>
</item>
<item>
	<title>Meat How-To</title>
	<link>http://www.growingresults.com/us/h218/a1531251.html</link>
	<description>Tips and advice to help you learn the basics of handling and cooking meat like an expert.	Follow our step-by-step guide </description>
	<content:encoded>Tips and advice to help you learn the basics of handling and cooking meat like an expert.	Follow our step-by-step guide &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h218&quot;&gt;Better Homes and Gardens USA&lt;/a&gt;</content:encoded>
	<category>Cooking</category>
	<category>Cooking Meat</category>
	<category>Food</category>
	<category>How-To</category>
	<category>Meat</category>
	<category>Meat, Fish &amp; Poultry</category>
	<category>Step by Step</category>
	<category>Step-by-Step Guide</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h218/a1531251.html</guid>
</item>
<item>
	<title>CDN IRM200 InstaRead Extra Large Dial Meat &amp; Poultry ...</title>
	<link>http://www.growingresults.com/us/prod/B000095RBS.html</link>
	<description>Features: Extra-large 2-inch dial features an oven-proof glass lens Temperature range 120 to 200 degrees Fahrenheit (60 </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/B000095RBS.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/41N60331DWL._SL75_.jpg&quot; width=&quot;75&quot; height=&quot;75&quot; border=&quot;0&quot; alt=&quot;CDN IRM200 InstaRead Extra Large Dial Meat &amp;amp; Poultry ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Features: Extra-large 2-inch dial features an oven-proof glass lens Temperature range 120 to 200 degrees Fahrenheit (60 &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>2-Inch</category>
	<category>Bieri</category>
	<category>CDN</category>
	<category>Celsius</category>
	<category>Component Design</category>
	<category>Cook's Tools &amp; Gadgets</category>
	<category>Cooking</category>
	<category>Cooking Temperature</category>
	<category>Cooking Thermometers</category>
	<category>Cutting Board Material</category>
	<category>Dishwashers</category>
	<category>Fahrenheit</category>
	<category>Frills</category>
	<category>Glass</category>
	<category>Glass Lens</category>
	<category>Glass; the</category>
	<category>Grill</category>
	<category>Grilling</category>
	<category>High Visibility</category>
	<category>High-Visibility</category>
	<category>Home &amp; Garden</category>
	<category>Home &amp; Garden 4-for-3 Offer</category>
	<category>Home &amp; Garden Features</category>
	<category>Instaread</category>
	<category>Kitchen</category>
	<category>Kitchen &amp; Dining</category>
	<category>Material</category>
	<category>Meat</category>
	<category>Meat &amp; Poultry</category>
	<category>Ovens</category>
	<category>Poultry</category>
	<category>Probe</category>
	<category>Refinements</category>
	<category>Roasts</category>
	<category>Select Products</category>
	<category>Specialty Stores</category>
	<category>Stainless Steel</category>
	<category>Test Material</category>
	<category>Timers &amp; Thermometers</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/prod/B000095RBS.html</guid>
</item>
<item>
	<title>The Meat Buyers Guide</title>
	<link>http://www.growingresults.com/us/prod/0471696250.html</link>
	<description>Excellent Guide: I am a student at The Culinary Institute of America, and we use this book in class. It is an excellent </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/0471696250.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51YT27RBHML._SL75_.jpg&quot; width=&quot;57&quot; height=&quot;57&quot; border=&quot;0&quot; alt=&quot;The Meat Buyers Guide&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Excellent Guide: I am a student at The Culinary Institute of America, and we use this book in class. It is an excellent &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>American Meat Processors</category>
	<category>Back Of The House</category>
	<category>Books</category>
	<category>Buyer's Guides</category>
	<category>Chef</category>
	<category>Chefs</category>
	<category>Cooking by Ingredient</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Culinary</category>
	<category>Culinary Arts</category>
	<category>Culinary Institute</category>
	<category>Culinary Institute of America</category>
	<category>Dewey</category>
	<category>Engineering</category>
	<category>General AAS</category>
	<category>Industrial, Manufacturing &amp; Operational Systems</category>
	<category>Institute of America</category>
	<category>Meat</category>
	<category>Meat, Poultry &amp; Seafood</category>
	<category>Namp North American Meat Processors Association</category>
	<category>North American</category>
	<category>North American Meat</category>
	<category>Personal Chef</category>
	<category>Plastic Comb</category>
	<category>Processors</category>
	<category>Professional &amp; Technical</category>
	<category>Publisher</category>
	<category>Purchasing</category>
	<category>Shelves</category>
	<category>Shopping</category>
	<category>Subjects</category>
	<category>The Culinary Institute of America</category>
	<category>Wiley</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/prod/0471696250.html</guid>
</item>
<item>
	<title>The Meat Club Cookbook: For Gals Who Love Their Meat!</title>
	<link>http://www.growingresults.com/us/prod/0811845257.html</link>
	<description>Real utility behind the cute design: The premise - girls who get together to eat MEAT - and the format - trimmed out in </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/0811845257.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51NHWXMYTVL._SL75_.jpg&quot; width=&quot;54&quot; height=&quot;54&quot; border=&quot;0&quot; alt=&quot;The Meat Club Cookbook: For Gals Who Love Their Meat!&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Real utility behind the cute design: The premise - girls who get together to eat MEAT - and the format - trimmed out in &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>Apple</category>
	<category>Bacon</category>
	<category>Basil</category>
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	<category>Beef Brisket</category>
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	<category>Chronicle Books</category>
	<category>Club Cookbook</category>
	<category>Club Girls</category>
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	<category>General AAS</category>
	<category>Herald</category>
	<category>Kristina</category>
	<category>Lamb</category>
	<category>Meat</category>
	<category>Meat, Poultry &amp; Seafood</category>
	<category>Needlework</category>
	<category>Onion Relish</category>
	<category>Onions</category>
	<category>Opening Chapter</category>
	<category>Organic Cooking</category>
	<category>Pigs</category>
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	<category>Publisher</category>
	<category>Qualifying Textbooks</category>
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	<category>Spiral Bound</category>
	<category>Steak</category>
	<category>Step by Step</category>
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	<category>Subjects</category>
	<category>Tarragon</category>
	<category>Utility</category>
	<category>Vanessa</category>
	<category>Wealth</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/prod/0811845257.html</guid>
</item>
<item>
	<title>Meat Processing: Improving Quality</title>
	<link>http://www.growingresults.com/us/prod/0849315395.html</link>
	<description>I Don't Work In Meat So I Found It Pointless!!: Since I don't work in Meat this book is obviously not worth the money. </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/0849315395.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/41FFCDQADQL._SL75_.jpg&quot; width=&quot;47&quot; height=&quot;47&quot; border=&quot;0&quot; alt=&quot;Meat Processing: Improving Quality&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; I Don't Work In Meat So I Found It Pointless!!: Since I don't work in Meat this book is obviously not worth the money. &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>Agricultural Sciences</category>
	<category>Animal Husbandry</category>
	<category>Animals</category>
	<category>Binding (Binding)</category>
	<category>Biological Sciences</category>
	<category>Biology</category>
	<category>Books</category>
	<category>Chemicals</category>
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	<category>Meat</category>
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	<category>New &amp; Used Textbooks</category>
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</item>
<item>
	<title>How to Cook Meat</title>
	<link>http://www.growingresults.com/us/prod/0688161995.html</link>
	<description>Amazon.com Review: Want to learn about meat? Really learn? Then How to Cook Meat is your book. In great and enjoyable </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/0688161995.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/519B8ZTVFHL._SL75_.jpg&quot; width=&quot;53&quot; height=&quot;53&quot; border=&quot;0&quot; alt=&quot;How to Cook Meat&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Amazon.com Review: Want to learn about meat? Really learn? Then How to Cook Meat is your book. In great and enjoyable &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>A. Pot</category>
	<category>Accompaniments</category>
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	<category>Apple</category>
	<category>Barbecue</category>
	<category>Barbecued</category>
	<category>Barbecuing &amp; Grilling</category>
	<category>Barbeque</category>
	<category>Barbeque Grills</category>
	<category>Bean Stew</category>
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	<category>Beef Jerkies</category>
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	<category>Braise</category>
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	<category>Cooking Meat</category>
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	<category>Cooking Techniques</category>
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