Deborah Madison
DEBORAH MADISON, the founding chef of San Francisco's popular Greens restaurant, is the author of nine cookbooks, including The Greens Cookbook, her first, and most recently, Vegetable Soups from Deborah Madison's Kitchen. The Savory Way, ... [... more]
Random House |
The Produce Bible: Essential Ingredient Information and ...
 A pear's a pear, right? Wrong!!! This book spills the beans (and pears, apples, cauliflower, etc.) on produce knowledge.: I was attracted to this book by the beautiful photograph on the cover and the appeal of a quick reference manual. Sometimes I wonder [... more]
$29.95
Amazon.com |
Deborah Madison
Deborah Madison may travel the world promoting the saving of endangered foods and small-scale agriculture, but her roots are firmly planted in her community of Santa Fe, New Mexico, and in its local food traditions. The author of several ... [... more]
National Gardening Association |
Cooked Amaranth
Recipe By: Deborah Madison, "Vegetarian Cooking for Everyone" Combine water, the amaranth, and a pinch of salt in a small saucepan, bring to a boil, and then reduce the heat to a simmer. Cover and cook over low heat for 25 minutes or until the . [... more]
International Vegetarian Union |
Laquered Tofu Triangles With Green Beans and Cashews
Adapted from This Can't Be Tofu: 75 Recipes to Cook Something You Never Thought You Would - and Love Every Bite, by Deborah Madison, this is easy, fast, and beguiling. Serve with rice or a baked sweet potato. Drain the tofu. Cut it crosswise into ... [... more]
International Vegetarian Union |
Deborah Madison
Deborah Madison may travel the world promoting the saving of endangered foods and small-scale agriculture, but her roots are firmly planted in her community of Santa Fe, New Mexico, and in its local food traditions. The author of several ... [... more]
National Gardening Association |
The Produce Bible: Essential Ingredient Information and ...
A pear's a pear, right? Wrong!!! This book spills the beans (and pears, apples, cauliflower, etc.) on produce knowledge.: I was attracted to this book by the beautiful photograph on the cover and the appeal of a quick reference manual. Sometimes I wonder [... more]
$29.95
Amazon.com |
Local Flavors: Cooking and Eating from America's ...
Amazon.com Review: In her previous cookbooks Vegetarian Cooking for Everyone and the classic Greens Cookbook, among others, Deborah Madison scored with savory yet sophisticated fare--the kind of food even meat lovers relish. Local Flavors: Cooking and [... more]
$39.95
Amazon.com |
Vegetable Soups from Deborah Madison's Kitchen
Not for Vegetarians Only!: I'm definitely not a vegetarian (and neither is Deborah Madison, as she writes in Vegetarian Cooking for Everyone)but this book is full of wonderful soups. We are huge soup eaters in our house and find that a bowl of soup, [... more]
$19.95
Amazon.com |
This Can't Be Tofu!: 75 Recipes to Cook Something You ...
Amazon.com Review: Many of us like the idea of tofu better than the reality, and few of us know how to cook with it. Chef Deborah Madison's This Can't Be Tofu addresses such qualms, offering 75 recipes for this healthful (high in protein and low in salt, [... more]
$15.95
Amazon.com |
Vegetarian Suppers from Deborah Madison's Kitchen
Hit or Miss - but mostly miss...: I own several of D. Madison's books and have gotten to know her cooking as reliably good, tasty, and easy to make. In fact, I have liked many recipes so much, that I did not hesitate to expand my collection of vegetarian [... more]
$19.95
Amazon.com |
The Greens Cookbook
Amazon.com Review: Packed with recipes from the boldly original and highly successful Greens Restaurant in San Francisco that regularly please vegetarians and non-vegetarians alike, Greens is this cook's personal favorite cookbook. From New Potato and [... more]
$32.50
Amazon.com |
