Cooking Questions: Pasta
Find answers to frequently asked cooking questions about preparing pasta. Browse our collection of frequently asked cooking questions for advice on preparing pasta. One of the biggest no-no's in pasta preparation is overcooking. Take a cue from ... [... more]
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Cooking Questions: Spices and Herbs
Find answers to frequently asked questions about cooking with spices and herbs. The general rule of thumb is to convert teaspoons of dried herbs into tablespoons of fresh ones: for example, use two tablespoons of fresh basil instead of two ... [... more]
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Cooking Questions: Thanksgiving
Turkeys are available fresh or frozen, in sizes ranging from a diminutive 4 pounds to a whopping 30 pounds. Count on 1 to 1 1/2 pounds of turkey for each guest, depending whether you want plenty of leftovers or just a few. (If you have lots of ... [... more]
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Cooking Questions: Pork
Take a look at these step by step photos about making a delicious roast. This article sorts out the different hams available, and how best to prepare them. The rule of thumb for estimating cooking time for pork roasts is 25 minutes per pound of ... [... more]
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Cooking Questions: Marinating
The main role of marinades is to add flavor to food. A plain grilled chicken breast tastes pretty good, but a grilled chicken breast that's been bathed in an orange, ginger and sesame marinade for a few hours tastes absolutely spectacular! The ... [... more]
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Cooking Questions: Seafood
Get your clams clean with the help of these step by step photos. Learn how to efficiently clean and prepare mussels for cooking. Your senses are your best tool for choosing fresh fish. First choose a likely specimen, and look at it closely. It ... [... more]
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Cooking Questions: Soup
The only way you can fix it is by adding more of the other ingredients to dilute it and balance it out. A commonly-suggested trick--adding potatoes--does not work. We suggest that, when adding any spice to a dish, add it in very small amounts, ... [... more]
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Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious ...
 DIVNow in paperback: the most comprehensive home-cooking reference book ever-with 5,000 fabulous insider kitchen tips and over 900 great-tasting recipes from food experts across the country.brbrWhether you cook a little or a lot, plain or fancy, healthy [... more]
$10.21
A1 Books |
Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious ...
Whether you cook a little or a lot, plain or fancy, healthy or hearty, for your family or just for fun, this is the one book that does it all--faster and easier than you ever dreamed. Find out how to choose the juiciest oranges, perk up limp asparagus, [... more]
$13.52 (Save 32%)
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What Einstein Told His Cook 2: The Sequel: Further ...
Worthy Sucessor to the first book!: As a big fan of the first book in this series, I was glad to see another one pop up and quickly put it on my wish list. I was also glad to see that it was even longer than volume 1, with an extra 110 pages. The style [... more]
$25.95
Amazon.com |
Julia's Kitchen Wisdom: Essential Techniques and Recipes ...
Amazon.com Review: What would you give to see the notes Julia Child keeps in her handwritten loose-leaf kitchen reference guide? Your wish is granted! This clever little volume was inspired by Child's notebook, compiled from her own "trials, [... more]
$22.95
Amazon.com |
Kitchen Answer Book: 5,000 Answers to All of Your ...
A Must Have for all cooking novices!!: I found this book while desperately searching for something to save me from causing my 25 family members at a reunion to be ill. As a cooking novice, I was looking for a simple guide that would not give me recipes, [... more]
$22.95
Amazon.com |
