Pierre Franey
Pierre Franey was the executive chef of the legendary restaurants Le Pavilion and La Cote Basque in New York City and created the "60-Minute Gourmet" column in the New York Times. He has written Fourteen books, including his recently published . [... more]
Random House |
Pierre Franey Cooks with His Friends
 Amazon.com Review: Pierre Franey's fourteenth and final cookbook marries low-fat preparation techniques with European tastes. His collaborations with top continental chefs result in delightful menus, made up of recipes to inspire cooks of every skill [... more]
$30.00
Amazon.com |
Craig Claiborne
was born in Sunflower, Mississippi, and has lived for many years in East Hampton, New York. The New York Times 60-Minute Gourmet Available in paperback for the first time in a decade, is the bestselling cookbook that catapulted Pierre Franey into ... [... more]
Random House |
Pierre Franey's Cooking In America
Non-insulting American Food Culture Cookbook: Within the pages of 'Cooking in America' a lot of time and work was put into this excellent book filled with a wide variety of meals from the simple to complex recipes developed over our American history. [... more]
$30.00
Amazon.com |
Pierre Franey's Cooking In America
Non-insulting American Food Culture Cookbook: Within the pages of 'Cooking in America' a lot of time and work was put into this excellent book filled with a wide variety of meals from the simple to complex recipes developed over our American history. [... more]
$18.00
Amazon.com |
The New York Times 60-Minute Gourmet
how to really cook: Quite simply, Pierre Franey taught me how to cook - that is - how to combine ingredients that together transcend the sum of the parts. I came across Pierre Franey's column in the NY Times in the early nineties, and the recipes were a [... more]
$17.95
Amazon.com |
Cuisine Rapide
My favorite cookbook: I love this book, and I'm about to order one for my daughter. I've used the book for over five years and have tried about half the recipes. All are consistently good and are quick and fairly simple. A Classic Author on his Adopted [... more]
$24.00
Amazon.com |
The New York Times 60 Minute Gourmet
how to really cook: Quite simply, Pierre Franey taught me how to cook - that is - how to combine ingredients that together transcend the sum of the parts. I came across Pierre Franey's column in the NY Times in the early nineties, and the recipes were a [... more]
$19.95
Amazon.com |
Cooking with Craig Claiborne and Pierre Franey
Author: Craig Claiborne Binding: Paperback Dewey Decimal Number: 641.5 EAN: 9780449901304 ISBN: 0449901300 Number Of Pages: 512 Publication Date: 1985-03-12 Release Date: 1985-03-12 [... more]
$27.00
Amazon.com |
Biography - Franey, Pierre (1921-1996): An article from: ...
Author: Gale Reference Team Binding: Digital Format: HTML Number Of Pages: 5 Publication Date: 2003-01-01 Release Date: 2007-12-16 [... more]
$9.95
Amazon.com |
Pierre Franey's Cooking In France
Makes complex cooking easy enough for a novice.: I would have given the book more than 4 stars except that I am a vegetarian and many of the dishes are meat dishes. It is written with the flair and elegance typical of the French. All the dishes look [... more]
$32.50
Amazon.com |
New York Times More 60 Minute Gourmet
Fun and Informative!: I obtained this book by a fortunate accident - I use it constantly as a reference and, sometimes when I just need to read an interesting anecdote written by somebody who loves not only food, but all that surrounds it. Pierre Franey [... more]
$19.00
Amazon.com |
