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Articles 1 to 12 of 45:
Think Like a Chef
Amazon.com Review: Cookbooks by chefs can be daunting. They're apt to include tricky restaurant recipes, or, alternately, watered-down "translations." Tom Colicchio, chef at Manhattan's top-rated Gramercy Tavern, has a better way. Think like a [... more]
$37.50
Amazon.com |
Tom Colicchio
TOM COLICCHIO was named Best New Chef by Food & Wine before opening the acclaimed Gramercy Tavern in 1994. He received the 2000 James Beard Award for Best Chef in New York City and for Best General Cookbook in 2001 for his first book, Think Like ... [... more]
Random House |
Think Like a Chef
Amazon.com Review: Cookbooks by chefs can be daunting. They're apt to include tricky restaurant recipes, or, alternately, watered-down "translations." Tom Colicchio, chef at Manhattan's top-rated Gramercy Tavern, has a better way. Think like a [... more]
$22.50
Amazon.com |
Craft of Cooking: Notes and Recipes from a Restaurant ...
In his follow-up to the award-winning Think Like a Chef, Colicchio takes readers behind the scenes at Craft, his James Beard Award-winning restaurant, a place famous for its intriguing a la carte menu. 125 full-color photos.From Tom Colicchio, chef/co- [... more]
$14.94
A1 Books |
Into the Unknown
Looking for something simple -and delicious - to make for Dinner Tonight? Learn a wonderful new recipe for tenderloin of pork with sweet and sour onions when 's Tom Colicchio returns to join Martha in the kitchen. Plus, explorer, author and ... [... more]
Fine Living |
Chef Tom Colicchio
Looking for something simple — and delicious — to make for dinner tonight? Learn a wonderful new recipe for tenderloin of pork with sweet and sour onions when Top Chef's Tom Colicchio returns to join Martha in the kitchen. Then, explorer, author ... [... more]
Fine Living |
Devil's Food Cake & "Top Chef" Host Tom Colicchio
On today's show, Martha and Mrs. Milman (mother of Hannah Milman, editorial director of crafts for Martha Stewart Living), make a readers' favorite: devil's food cake. Then, Tom Colicchio, host of "Top Chef," talks about the show’s exciting ... [... more]
Fine Living |
Kitchen Sense: More than 600 Recipes to Make You a Great ...
Amazon.com Review: General cookbooks like Mitchell Davis's 600-recipes-packed Kitchen Sense can't help but raise a question--in a world with The Joy of Cooking and How to Cook Everything, to name two such tomes, is another such book wanted? On the yes [... more]
$35.00
Amazon.com |
Super Chef: The Making of the Great Modern Restaurant ...
surprisingly entertaining read!: I'm what you call a foodie, but I was never that interested in the business side of fine cuisine...until I picked up Rossant's book. After reading it, I finally understood that people like Puck and the others profiled in [... more]
$17.95
Amazon.com |
Chef's Night Out: From Four-Star Restaurants to ...
Amazon.com Review: From the authors of Becoming a Chef, which won a 1996 James Beard Book Award, comes this clever guide to neighborhood restaurants. Andrew Dornenburg and Karen Page interviewed over 100 top chefs in 28 cities across the country, from [... more]
$29.95
Amazon.com |
Live, Love, Eat!: The Best of Wolfgang Puck
Amazon.com Review: Wolfgang Puck's enthusiasm for good food could light up several small cities, and you'll find the proof on the pages of Live, Love, Eat! The Best of Wolfgang Puck. In 150 of his favorite recipes Wolfgang Puck demonstrates why and how [... more]
$35.00
Amazon.com |
Craft of Cooking: Notes and Recipes from a Restaurant ...
Amazon.com Review: Curing duck breasts and hanging them like hams in your refrigerator for three weeks may not be your particular pail of blueberries. Or brining a whole, 30-pound piglet as a precursor for making porchetta. But how about grilling a [... more]
$37.50
Amazon.com |
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