Cooks Illustrated Complete Book of Poultry
With the duck breasts finished cooking and the couscous almost ready to serve, chef Charlie Palmer prepares to plate this fabulous dish. To add just a bit more flavor to the already flavorful couscous, he adds the chives to the pan and blends ... [... more]
DIYnet |
Eyebrow Fixes
Beauty expert Anastasia Soare provides a lesson on how to repair over-tweezed eyebrows. Chris Kimball, editor of Cooks Illustrated, points out new uses for kitchen tools. Fitness expert Lori Shaefer explains safe and effective ways for senior ... [... more]
Home and Garden Television |
Kitchen Craziness
Chris Kimballl, editor of Cooks Illustrated Magazine, doles out a cornucopia of culinary craftiness that will make your family think you've become a master chef. Lighting expert Lori Bush shares ideas for changing the look of a room with simple ... [... more]
Home and Garden Television |
Pam Anderson
Pam Anderson is the former executive editor of Cook's Illustrated and author of the bestselling Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the ... [... more]
Random House |
John Willoughby
John Willoughby is the senior editor of Cook's Illustrated, a regular contributor to most major food magazines, and a graduate-level-writing instructor at the Radcliffe Seminars at Harvard University. With Chris Schlesinger, he is coauthor of ... [... more]
Harper Collins |
John Stark
Author John Stark is a writer and editor who has been on the mastheads of People magazine, Martha Stewart's Body + Soul, Reader's Digest Walking magazine, and Cook's Illustrated. His work has appeared in the New York Times' "Sunday Arts & ... [... more]
Harper Collins |
Cook's Illustrated
How do you boil pasta? How much water and salt do you need? Should you add oil to the water? How well should you drain it? (Turn to page viii for the answers.) One part cooking course, one part kitchen reference, and one part foolproof ... [... more]
Random House |
Cook's Illustrated 1994 Annual (Cooks Illustrated Annuals)
 Author: Editors of Cook's Illustrated Magazine Binding: Hardcover Dewey Decimal Number: 641 EAN: 9780964017917 Edition: 1st ISBN: 0964017911 Number Of Pages: 232 Publication Date: 1994 [... more]
$29.95
Amazon.com |
Cook's Illustrated 1993 Annual (Cooks Illustrated Annuals)
Author: Editors of Cook's Illustrated Magazine Binding: Hardcover Dewey Decimal Number: 641 EAN: 9780964017900 Edition: 1st ISBN: 0964017903 Number Of Pages: 192 Publication Date: 1993 [... more]
$29.95
Amazon.com |
Cook's Illustrated 2007
Better than the magazines!: This is a great book. Ever keep a bunch of back issues or hate to throw out back issues, but find that they are REALLY ANNOYING to keep neat and usable? This book is just the years' magazines binded together. The individual [... more]
Amazon.com |
Cook's Illustrated 2001 Annual (Cooks Illustrated Annuals)
Want to be a better cook?: Cook's Illustrated is a no-nonsense, incredibly detailed, well-written, well-researched, and fussy-about-quality-food magazine written for American home cooks and foodies, not gourmet cooks (although the food you'll end up [... more]
$29.95
Amazon.com |
Cook's Illustrated 1995 Annual (Cooks Illustrated Annuals)
Author: Editors of Cook's Illustrated Magazine Binding: Hardcover Dewey Decimal Number: 641 EAN: 9780964017931 Edition: 1st ISBN: 0964017938 Number Of Pages: 232 Publication Date: 1995 [... more]
$29.95
Amazon.com |
