White Chocolate Pots du Creme
Recipe adapted from Death by Chocolate Cookbook, by Marcel Desaulniers, published by Rizzoli, 1992 Combine the cream and milk in a heavy bottom, 2 quart saucepan. Place over medium heat and bring to a boil. Bring the water in a double boiler to a ... [... more]
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Marcel Desaulniers The Trellis Cookbook
Author: Marcel Desaulniers Binding: Hardcover EAN: 9780962713422 Edition: 1s ISBN: 0962713422 Number Of Pages: 336 Publication Date: 1988 [... more]
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White Chocolate Pots du Creme
Recipe adapted from Death by Chocolate Cookbook, by Marcel Desaulniers, published by Rizzoli, 1992 Combine the cream and milk in a heavy bottom, 2 quart saucepan. Place over medium heat and bring to a boil. Bring the water in a double boiler to a ... [... more]
Food Network |
Death by Chocolate: The Last Word on a Consuming Passion
 The best collection in a single book!: I've bought this book probably less than a year ago but I already tried several recipes. I have quite a few books for chocolate cakes recipes, but this is the best for sure. And mainly due to this book, my chocolate [... more]
$35.00
Amazon.com |
Death by Chocolate: The Last Word on a Consuming Passion
The best collection in a single book!: I've bought this book probably less than a year ago but I already tried several recipes. I have quite a few books for chocolate cakes recipes, but this is the best for sure. And mainly due to this book, my chocolate [... more]
$29.95
Amazon.com |
I'm Dreaming of a Chocolate Christmas
Disappointing: I have most of Marcel Desaulniers' books but found this one disappointing. The pictures are beautiful but I think I expected more of the recipes. Choc full of nuts: Its a lovely cook book and has many wonderful recipes. Unfortunately most [... more]
$29.95
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An Alphabet of Sweets
It is the Artwork!: Marcel Desaulniers is a brilliant chef and a magician with chocolate, but the star of this book is the artist, Nancy Garner Thomas. Several of her works grace the walls of his Williamsburg restaurant. Her artwork is playful, inspiring [... more]
$15.95
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Trellis Cookbook: Expanded Edition
feedback from a former employee: First, I admit I used to work at the Trellis for 3 years and loved it. I have the hardcover version of this book but am contemplating getting the paperback just for the gazpacho recipe. Nice recipes and I like Marcel's & [... more]
$16.00
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The Trellis Cookbook: Contemporary American Cooking in ...
feedback from a former employee: First, I admit I used to work at the Trellis for 3 years and loved it. I have the hardcover version of this book but am contemplating getting the paperback just for the gazpacho recipe. Nice recipes and I like Marcel's & [... more]
$25.00
Amazon.com |
Burger Meisters
Mouth Watering Bugers to Meister: Marcel turns out just fantastic cookbooks. Having enjoyed each of his immensely, I couldn't wait to try these out. Had trouble securing the book, but let me tell you, it was worth it. This is an incredible selection of [... more]
$20.00
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Desserts to Die for
You may want Marcel's first book instead......: I am no beginner baker and I have always loved Marcel's first book "DEATH BY CHOCOLATE". However, unlike the first book, this one is clearly not as well tested. Many recipes if followed by the [... more]
$30.00
Amazon.com |
Death by Chocolate: The Last Word on a Consuming Passion
The best collection in a single book!: I've bought this book probably less than a year ago but I already tried several recipes. I have quite a few books for chocolate cakes recipes, but this is the best for sure. And mainly due to this book, my chocolate [... more]
$35.00
Amazon.com |
