Campbell's Kitchen French Onion Burgers
Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Remove the burgers and set aside. Pour off any fat. Stir in the soup. Heat to a boil. Return the burgers to the skillet and reduce ... [... more]
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Campbell's Kitchen Recipe Collection
 Binding: Ring-bound EAN: 9781412793070 ISBN: 1412793076 Number Of Pages: 191 Publication Date: 2008-02 [... more]
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Squash Casserole
Mix stuffing and butter. Reserve 1/2 cup stuffing mixture and spoon remaining into a 2 quart shallow baking dish. Mix soup, sour cream, yellow squash, zucchini, carrot and cheese. Spread over stuffing mixture and sprinkle with reserved stuffing ... [... more]
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Apple Port Pastry Cups
Unfold the pastry sheet on a lightly floured surface and roll into a 14-inch square. Cut the pastry sheet into 36 (about 2 1/4-inch) squares. Press the pastry squares into 36 (1 3/4-inch) mini muffin pan cups. Stir the cheese, brown sugar, wine, ... [... more]
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Fresh Meals Using Frozen Foods
Even when your schedule is hectic, basic frozen ingredients such as vegetables, fruits and meats can help you get a fresh, tasty and nutritious meal on the table. If you feel like you're compromising on quality or nutrition--or that you're ... [... more]
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Quick Dinners
Store-bought or homemade, pesto makes weeknight dinners a breeze. Regular basil, sun-dried tomato, or olive pesto can be added to pasta, fish, chicken, or pizza dough for an easy meal. Heat up the pesto, mix with cream, and toss with your ... [... more]
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Chili Chicken Pasta Topper
Heat oil in skillet. Add chicken and cook until browned, stirring often. Add soup, milk, cheese, chili powder and garlic and heat through. Serve over pasta. Let the pasta cook while you stir together this creamy, spicy chicken sauce seasoned with ... [... more]
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Chicken Quesadillas and Fiesta Rice
Cook chicken in nonstick skillet until done and juices evaporate, stirring often. Add soup and salsa and heat through. Spread about 1/3 cup soup mixture on half of each tortilla to within 1/2-inch of edge. Moisten edge with water. Fold over and ... [... more]
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Make-Ahead Pizza Meat Loaves
Mix 3/4 cup pasta sauce, beef, stuffing, eggs, onion, pepper and oregano thoroughly and shape firmly into 6 loaves, placing 1 piece of cheese in center of each loaf. Place loaves in baking pan. Bake at 400 degrees F. for 30 min. or until meat ... [... more]
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Campbell's Kitchen Beef Wellington
Place beef in lightly greased roasting pan. Season with black pepper, if desired. Roast at 425 degrees F for 30 minutes or until meat thermometer reads 130 degrees F. Cover and refrigerate 1 hour. Heat butter in skillet over medium-high heat. ... [... more]
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Campbell's Kitchen Chocolate Velvet Torte
Unfold pastry on lightly floured surface. Roll into 12-inch square. Cut off corners to make a circle. Press pastry into 9-inch springform pan. Prick pastry thoroughly with fork. Bake for 20 minutes or until golden. Cool in pan on wire rack. Place ... [... more]
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Campbell's Kitchen Creamy Chicken Enchiladas
Spread about 1/4 cup chicken mixture down center of each tortilla. Roll up and place seam-side down in 3-quart shallow baking dish. Pour remaining picante sauce mixture over enchiladas. Cover. Bake at 350 degrees F for 40 minutes or until hot. ... [... more]
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