Le Cordon Bleu GuIa Completa de las Technicas Culinarias ...
 Author: Jeni Wright Author: Eric Treuille Binding: Hardcover Dewey Decimal Number: 641 EAN: 9788498011104 ISBN: 8498011108 Number Of Pages: 351 Publication Date: 2006-09-01 [... more]
$39.95
Amazon.com |
Aves, caza y huevos: Tecnicas y recetas de la escuela de ...
Author: Jeni Wright Author: Eric Treuille Binding: Paperback Dewey Decimal Number: 641 EAN: 9788489396265 Edition: Tra ISBN: 8489396264 Number Of Pages: 48 Publication Date: 2002-09-01 [... more]
$6.95
Amazon.com |
Organic Cookbook (Organic)
Elegant, simple and tasty recipes: This book is full of great recipes. I have used at least 30 of the recipes and their variations. One of the best things about this book is that is almost always gives you additional ways to make the recipe. For example, [... more]
$14.95
Amazon.com |
Carne: Tecnicas y recetas de la escuela de cocina mas ...
Author: Jeni Wright Author: Eric Treuille Binding: Paperback Dewey Decimal Number: 641.66 EAN: 9788489396272 Edition: Tra ISBN: 8489396272 Number Of Pages: 48 Publication Date: 2002-09-01 [... more]
$6.95
Amazon.com |
Bread
Amazon.com Review: Take one French food authority and author, one Italian food authority and author, give them a subject like bread and a publisher like Britain's Dorling Kindersley, and the result can't help but be one of the more engaging books on [... more]
$12.95
Amazon.com |
Barbecue
Globally Inspired Grilling: "All around the world people cook over open fire. It's how cooking began and it has stood the test of time." Eric Treuille and Birgit Erath have created an entire world of globally inspired recipes for the grill. [... more]
$14.91
Amazon.com |
Grilling: Where There's Smoke There's Flavor
Globally Inspired Grilling: "All around the world people cook over open fire. It's how cooking began and it has stood the test of time." Eric Treuille and Birgit Erath have created an entire world of globally inspired recipes for the grill. [... more]
$20.00
Amazon.com |
Pasta
One of the Best Cookbooks I Own: Truly, if I could only own one cookbook of pasta recipies, this book would be the one I'd want. There are countless books available on the subject and yet none I've seen present pasta cooking in such clarity and with such [... more]
$12.95
Amazon.com |
Pasta Revised
One of the Best Cookbooks I Own: Truly, if I could only own one cookbook of pasta recipies, this book would be the one I'd want. There are countless books available on the subject and yet none I've seen present pasta cooking in such clarity and with such [... more]
$20.00
Amazon.com |
Ultimate Bread
Amazon.com Review: Take one French food authority and author, one Italian food authority and author, give them a subject like bread and a publisher like Britain's Dorling Kindersley, and the result can't help but be one of the more engaging books on [... more]
$25.00
Amazon.com |
Pescados y mariscos: Tecnicas y recetas de la escuela de ...
Author: Jeni Wright Author: Eric Treuille Binding: Paperback Dewey Decimal Number: 641 EAN: 9788495939609 Edition: Tra ISBN: 8495939606 Number Of Pages: 48 Publication Date: 2002-09-01 [... more]
$6.95
Amazon.com |
Hors d'Oeuvres
Amazon.com Review: Has fear of hors d'oeuvres stymied your instinct for entertaining? Then give three cheers for the editors at Britain's DK Publishing, the lush, informative books they produce, and the writers that bring to press the highest level of [... more]
$12.95
Amazon.com |
