Guatemala

Frijoles Borrachos: Drunken Beans

Wash the beans thoroughly in cold water, discarding any stones or rotten beans. Place the beans in a wide, short
From Food Network

useful, but disappointing: on every backpacking trip, a lonely planet was always one of the must-haves because they are
From Amazon.com

Soak the onion in cold water for 15 minutes. Drain and transfer to a large bowl. On a cutting board, lightly sprinkle
From Food Network

In a large oven-proof saute pan on medium high, add 1-tablespoon olive oil. Saute the onion and garlic until golden and
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Season fish with salt and pepper, and dust with flour. Heat a skillet and add canola oil to it. Saute the fish until
From Food Network

Rinse and pat the chicken pieces completely dry with paper towels. Season generously with salt and pepper. In a heavy
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Recipe courtesy Norman Van Aken. From his book, New World Kitchen Put the canola oil in a small pot to go 1/2-inch up
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Serving suggestions: Green Chile Stew, recipe follows or salsa Char the peppers by holding them over an open flame of a
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Essential reading: This book is an absolute must for any academic working in highland Guatemala. Probably not very good
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Insight Guides Guatemala: Great photos, excellent culture and history overview, highlights important sites ... the
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Change over time in a colonial capital: In what is today's Antigua in Guatemala, Santiago de Guatemala, 1541-1773: City,
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Amazing book of survival: I read this book years ago and re-read it again recently. It is still one of my favorite
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Customer Review - February 8, 2002: Reviewer, Dr. Janet M. Carey from Littleton, CO Within this extremely interesting
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This plan, apparently the result of concern over unethical adoption practices, could leave about 3000 Guatemalan
From Bella Online

To prepare the meat, bring the water to a boil in a large stock pot. Add the onions, carrots, garlic, marjoram, thyme,
From Food Network