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<title>Pastry</title>
<link>http://www.growingresults.com/us/j22024</link>
<description>Pastry from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>Vegetable Pastry Purses</title>
	<link>http://www.growingresults.com/us/h495/a105465195.html</link>
	<description>TO PREPARE PASTRY PURSES: Preheat oven to 400 degrees F. Thaw puff pastry as directed. Unfold pastry on lightly floured </description>
	<content:encoded>TO PREPARE PASTRY PURSES: Preheat oven to 400 degrees F. Thaw puff pastry as directed. Unfold pastry on lightly floured &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
	<category>12INCH</category>
	<category>Appetizers</category>
	<category>Appetizers &amp; Snacks</category>
	<category>Brands</category>
	<category>Christmas</category>
	<category>Corn</category>
	<category>Easter</category>
	<category>Floured Surface</category>
	<category>Heat Add</category>
	<category>Heat Oil</category>
	<category>Holidays &amp; Events</category>
	<category>Holland House</category>
	<category>Lightly Floured</category>
	<category>New Year</category>
	<category>Ovens</category>
	<category>Pans</category>
	<category>Pastry</category>
	<category>Preheat Oven</category>
	<category>Puff Pastry</category>
	<category>Purses</category>
	<category>Recipes</category>
	<category>Rectangles</category>
	<category>Saute</category>
	<category>Saute Pan</category>
	<category>Shallots</category>
	<category>Side Dishes</category>
	<category>Squares</category>
	<category>Surface Roll</category>
	<category>Trusted Brands: Recipes &amp; Tips</category>
	<category>Unfold</category>
	<category>Vegetable</category>
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<item>
	<title>Sweet Sicily: The Story of an Island and Her Pastries</title>
	<link>http://www.growingresults.com/us/prod/0060393238.html</link>
	<description>Amazon.com Review: In Sicily they eat ice cream for breakfast. That fact alone was enough to convince Victoria Granof </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/0060393238.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51VquYim2fL._SL75_.jpg&quot; width=&quot;66&quot; height=&quot;66&quot; border=&quot;0&quot; alt=&quot;Sweet Sicily: The Story of an Island and Her Pastries&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Amazon.com Review: In Sicily they eat ice cream for breakfast. That fact alone was enough to convince Victoria Granof &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>Almonds</category>
	<category>Anger</category>
	<category>Approximation</category>
	<category>Bakers</category>
	<category>Bakery</category>
	<category>Baking</category>
	<category>Binding (Binding)</category>
	<category>Bogus</category>
	<category>Books</category>
	<category>Bows</category>
	<category>Breakfast</category>
	<category>Butter</category>
	<category>Cheese</category>
	<category>Chemi</category>
	<category>Christmas Eve</category>
	<category>Cinnamon</category>
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	<category>Cookbook</category>
	<category>Cookie Recipes</category>
	<category>Cookies</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Crispy</category>
	<category>Cups Flour</category>
	<category>Desserts</category>
	<category>Dewey</category>
	<category>Dinner</category>
	<category>Dough</category>
	<category>Dusted</category>
	<category>Engagement</category>
	<category>European</category>
	<category>Even Finish&quot;</category>
	<category>Excellent Books</category>
	<category>Fresh Ricotta</category>
	<category>Fritters</category>
	<category>Full Blooded</category>
	<category>Garbage</category>
	<category>General AAS</category>
	<category>Giuseppe</category>
	<category>Granof</category>
	<category>Granof, Victoria</category>
	<category>Hard to Find Items</category>
	<category>Hard Way</category>
	<category>Hardcover</category>
	<category>Homemade</category>
	<category>I Tried</category>
	<category>Ice Cream</category>
	<category>Italian</category>
	<category>Mail Order</category>
	<category>Making Things</category>
	<category>Not Listed</category>
	<category>Other Components</category>
	<category>Pasta</category>
	<category>Pastry</category>
	<category>Piana</category>
	<category>Pistachio</category>
	<category>Powdered Sugar</category>
	<category>Printed Books</category>
	<category>Publisher</category>
	<category>Recipe Calls</category>
	<category>Refinements</category>
	<category>Regional &amp; International</category>
	<category>Rice</category>
	<category>Ricotta</category>
	<category>Ricotta Cheese</category>
	<category>Sicilian</category>
	<category>Sicilians</category>
	<category>Sicily</category>
	<category>Skillz</category>
	<category>So Far</category>
	<category>Subjects</category>
	<category>Sweets</category>
	<category>Tactics</category>
	<category>Taormina</category>
	<category>Tea</category>
	<category>Tea Cookies</category>
	<category>Trade Secrets</category>
	<category>Turnovers</category>
	<category>Typo</category>
	<category>Victoria</category>
	<category>William Morrow Cookbooks</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/prod/0060393238.html</guid>
</item>
<item>
	<title>Sweet Sicily: The Story of an Island and Her Pastries</title>
	<link>http://www.growingresults.com/us/h500/a104845984.html</link>
	<description>Sweet Sicily takes readers on a grand tour of the fascinating island of Sicily--to 26 pastry shops, as well as convents,</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/h500/a104845984.html&quot;&gt;&lt;img src=&quot;http://ak.buy.com/db_assets/prod_images/887/30699887.jpg&quot; border=&quot;0&quot; alt=&quot;Sweet Sicily: The Story of an Island and Her Pastries&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Sweet Sicily takes readers on a grand tour of the fascinating island of Sicily--to 26 pastry shops, as well as convents,&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h500&quot;&gt;Buy.com&lt;/a&gt;</content:encoded>
	<category>Authentic Recipes</category>
	<category>Books</category>
	<category>Color Photos</category>
	<category>Convents</category>
	<category>Cookbook</category>
	<category>Courses &amp; Dishes</category>
	<category>Desserts</category>
	<category>Desserts &amp; Pastries</category>
	<category>Dishes</category>
	<category>Grand Tour</category>
	<category>Granof</category>
	<category>Kitchens</category>
	<category>Pastry</category>
	<category>Sicily</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h500/a104845984.html</guid>
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<item>
	<title>Nancy Silverton's Pastries from the La Brea Bakery</title>
	<link>http://www.growingresults.com/us/h500/a103644099.html</link>
	<description>Baking icon Silverton, the original pastry chef at Spago and now the celebrated baker at La Brea Bakery and Campanile, </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/h500/a103644099.html&quot;&gt;&lt;img src=&quot;http://ak.buy.com/db_assets/prod_images/714/30628714.jpg&quot; border=&quot;0&quot; alt=&quot;Nancy Silverton's Pastries from the La Brea Bakery&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Baking icon Silverton, the original pastry chef at Spago and now the celebrated baker at La Brea Bakery and Campanile, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h500&quot;&gt;Buy.com&lt;/a&gt;</content:encoded>
	<category>Baker, Nancy</category>
	<category>Bakers</category>
	<category>Bakery</category>
	<category>Baking</category>
	<category>Baking &amp; Pastry</category>
	<category>Beautiful Cookies</category>
	<category>Beginner</category>
	<category>Bible</category>
	<category>Books</category>
	<category>Bread</category>
	<category>Brioche</category>
	<category>Butter</category>
	<category>Cakes</category>
	<category>Campanile</category>
	<category>Chef</category>
	<category>Chocolate</category>
	<category>Cinnamon</category>
	<category>Cobblers</category>
	<category>Confections</category>
	<category>Cookies</category>
	<category>Courses &amp; Dishes</category>
	<category>Croissant</category>
	<category>Crowning Touch</category>
	<category>Deliciously Simple</category>
	<category>Demystifying</category>
	<category>Desserts</category>
	<category>Doughnuts</category>
	<category>Doughs</category>
	<category>Fruit</category>
	<category>Icons</category>
	<category>Innovation</category>
	<category>La Brea</category>
	<category>La Brea Bakery</category>
	<category>Mastery</category>
	<category>Morning After</category>
	<category>Muffins</category>
	<category>Nancy Silvertons</category>
	<category>Nancy's</category>
	<category>Nuts</category>
	<category>Pastry</category>
	<category>Pastry Chef</category>
	<category>Puff Pastry</category>
	<category>Repertoire</category>
	<category>Rustic</category>
	<category>Scones</category>
	<category>Showoff</category>
	<category>Silverton</category>
	<category>Silverton, Nancy</category>
	<category>Sinfully</category>
	<category>Sweet Tooth</category>
	<category>Sweets</category>
	<category>Tarts</category>
	<category>Texture</category>
	<category>Tools &amp; Techniques</category>
	<category>Tooth</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h500/a103644099.html</guid>
</item>
<item>
	<title>Baked Brie in Puff Pastry</title>
	<link>http://www.growingresults.com/us/h495/a74496403.html</link>
	<description>Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.	Slice the wheel of Brie in half, </description>
	<content:encoded>Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.	Slice the wheel of Brie in half, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
	<category>Appetizers</category>
	<category>Appetizers &amp; Snacks</category>
	<category>Baked Brie</category>
	<category>Half Horizontally</category>
	<category>Holidays &amp; Events</category>
	<category>Lightly Grease</category>
	<category>Ovens</category>
	<category>Pans</category>
	<category>Pastry</category>
	<category>Pie Pans</category>
	<category>Pies</category>
	<category>Preheat Oven</category>
	<category>Puff Pastry</category>
	<category>Recipes</category>
	<category>Valentine's Day</category>
	<category>World Cuisine</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h495/a74496403.html</guid>
</item>
<item>
	<title>Artichoke and Spinach Swirls</title>
	<link>http://www.growingresults.com/us/h495/a96843376.html</link>
	<description>Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, spinach and artichokes in a small bowl until </description>
	<content:encoded>Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, spinach and artichokes in a small bowl until &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
	<category>Appetizers &amp; Snacks</category>
	<category>Artichoke</category>
	<category>Artichokes</category>
	<category>Black Pepper</category>
	<category>Brands</category>
	<category>Campbell's Kitchen</category>
	<category>Cheese</category>
	<category>Floured Surface</category>
	<category>Garlic</category>
	<category>Garlic Powder</category>
	<category>Lightly Floured</category>
	<category>Mayonnaise</category>
	<category>Onion Powder</category>
	<category>Onions</category>
	<category>Pastry</category>
	<category>Pepper</category>
	<category>Powder Garlic</category>
	<category>Recipes</category>
	<category>Spinach</category>
	<category>Spread Half</category>
	<category>Spreads</category>
	<category>Swirls</category>
	<category>Unfold</category>
	<category>Vegetable</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h495/a96843376.html</guid>
</item>
<item>
	<title>Artichoke and Herb Tarts</title>
	<link>http://www.growingresults.com/us/h495/a96843375.html</link>
	<description>Stir the cream cheese, mozzarella cheese and 1/4 cup of the Parmesan cheese until the ingredients are mixed. Stir in </description>
	<content:encoded>Stir the cream cheese, mozzarella cheese and 1/4 cup of the Parmesan cheese until the ingredients are mixed. Stir in &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
	<category>Appetizers &amp; Snacks</category>
	<category>Artichoke</category>
	<category>Artichokes</category>
	<category>Brands</category>
	<category>Campbell's Kitchen</category>
	<category>Cheese</category>
	<category>Cheese Mixture</category>
	<category>Cheese/Mozzarella</category>
	<category>Cream Cheese</category>
	<category>Herbs</category>
	<category>Mozzarella</category>
	<category>Mozzarella Cheese</category>
	<category>Parmesan</category>
	<category>Parmesan Cheese</category>
	<category>Parsley</category>
	<category>Pastry</category>
	<category>Pepper</category>
	<category>Recipes</category>
	<category>Red Pepper</category>
	<category>Season to Taste</category>
	<category>Spreads</category>
	<category>Tarts</category>
	<category>Vegetable</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h495/a96843375.html</guid>
</item>
<item>
	<title>Brie and Walnut Tartlets</title>
	<link>http://www.growingresults.com/us/h495/a96843418.html</link>
	<description>Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400 degrees F.	</description>
	<content:encoded>Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400 degrees F.	&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
	<category>1/4-Inch</category>
	<category>Appetizers &amp; Snacks</category>
	<category>Floured Surface</category>
	<category>Lightly Floured</category>
	<category>Nuts &amp; Seeds</category>
	<category>Ovens</category>
	<category>Pastry</category>
	<category>Recipes</category>
	<category>Squares</category>
	<category>Surface Roll</category>
	<category>Tartlets</category>
	<category>Unfold</category>
	<category>Walnut</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h495/a96843418.html</guid>
</item>
<item>
	<title>Tomato Leek Tarts</title>
	<link>http://www.growingresults.com/us/h495/a74505001.html</link>
	<description>Place both pastry sheets on greased baking sheets. Sprinkle each with provolone cheese, leaving 1 in. around edges. </description>
	<content:encoded>Place both pastry sheets on greased baking sheets. Sprinkle each with provolone cheese, leaving 1 in. around edges. &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
	<category>Appetizers &amp; Snacks</category>
	<category>Baking</category>
	<category>Baking Sheets</category>
	<category>Cheese</category>
	<category>Garlic</category>
	<category>Garlic Powder</category>
	<category>Greased Baking</category>
	<category>Holidays &amp; Events</category>
	<category>Leeks</category>
	<category>New Year</category>
	<category>Parmesan</category>
	<category>Parmesan Cheese</category>
	<category>Pastry</category>
	<category>Pastry Sheets</category>
	<category>Pepper</category>
	<category>Provolone</category>
	<category>Purim</category>
	<category>Recipes</category>
	<category>Sprinkle</category>
	<category>Tarts</category>
	<category>Tomato</category>
	<category>Tomato Slices</category>
	<category>World Cuisine</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h495/a74505001.html</guid>
</item>
<item>
	<title>Quick Napoleon Dessert Recipes - Desserts</title>
	<link>http://www.growingresults.com/us/h1029/a53815753.html</link>
	<description>A traditional Napoleon is a French dessert made from layers of puff pastry spread with a vanilla pastry cream. The top </description>
	<content:encoded>A traditional Napoleon is a French dessert made from layers of puff pastry spread with a vanilla pastry cream. The top &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h1029&quot;&gt;Bella Online&lt;/a&gt;</content:encoded>
	<category>Chocolate</category>
	<category>Dessert</category>
	<category>Dessert Recipes</category>
	<category>Desserts</category>
	<category>Drizzled</category>
	<category>Dusted</category>
	<category>Historians</category>
	<category>Napoleon</category>
	<category>Pastry</category>
	<category>Powdered Sugar</category>
	<category>Puff Pastry</category>
	<category>Recipes: Desserts</category>
	<category>Spreads</category>
	<category>Subjects</category>
	<category>Vanilla</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h1029/a53815753.html</guid>
</item>
<item>
	<title>Puff Pastry Perfection: More Than 175 Recipes for ...</title>
	<link>http://www.growingresults.com/us/prod/B001HBI4B8.html</link>
	<description>Superb recipes/ great collection: This is a wonderful cookbook. I have already used it for multiple hoilday occasions </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/B001HBI4B8.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51mZARaRvgL._SL75_.jpg&quot; width=&quot;58&quot; height=&quot;58&quot; border=&quot;0&quot; alt=&quot;Puff Pastry Perfection: More Than 175 Recipes for ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Superb recipes/ great collection: This is a wonderful cookbook. I have already used it for multiple hoilday occasions &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>Again &amp; Again</category>
	<category>Almond</category>
	<category>Appetizers</category>
	<category>Baggie</category>
	<category>Baked Brie</category>
	<category>Baking</category>
	<category>Bananas</category>
	<category>Bitter Sweet</category>
	<category>Bittersweet Chocolate</category>
	<category>Blue Cheese</category>
	<category>Books</category>
	<category>Budget</category>
	<category>Butter</category>
	<category>Camilla</category>
	<category>Cheese</category>
	<category>Cherie</category>
	<category>Cherie Fisher</category>
	<category>Cherry</category>
	<category>Chicken</category>
	<category>Chicken Pot</category>
	<category>Chicken Pot Pie</category>
	<category>Chocolate</category>
	<category>Chocolate Macadamia</category>
	<category>Chocolate Torte</category>
	<category>Cookbook</category>
	<category>Cookbooks</category>
	<category>Cookies</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Cousins</category>
	<category>Crumbs</category>
	<category>Cumberland House Publishing</category>
	<category>Desserts</category>
	<category>Dewey</category>
	<category>Dinners</category>
	<category>Dough</category>
	<category>Dream Come True</category>
	<category>Dufour</category>
	<category>e-Books</category>
	<category>Easymade</category>
	<category>Entrées</category>
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	<category>Favorite Cookbooks</category>
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	<category>Fisher</category>
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	<category>Frozen Food Section</category>
	<category>Frozen Foods</category>
	<category>Fruit</category>
	<category>Ginger</category>
	<category>Groceries</category>
	<category>Holy Moly</category>
	<category>Hosting</category>
	<category>How to Bake</category>
	<category>How-To</category>
	<category>I Tried</category>
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	<category>Italian Sausages</category>
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	<category>Kosher</category>
	<category>Lactose</category>
	<category>Lactose Intolerant</category>
	<category>Lifestyle &amp; Home</category>
	<category>Macadamia</category>
	<category>Mango</category>
	<category>Mushroom Soup</category>
	<category>Mushrooms</category>
	<category>Myths</category>
	<category>New Year</category>
	<category>New Year's Eve</category>
	<category>Open Mind</category>
	<category>Parmesan</category>
	<category>Parties</category>
	<category>Pastry</category>
	<category>Pepperidge</category>
	<category>Pepperidge Farm</category>
	<category>Pie With Chocolate</category>
	<category>Pies</category>
	<category>Pizza</category>
	<category>Po' Boys</category>
	<category>Pot Pies</category>
	<category>Potluck</category>
	<category>Potluck Dinners</category>
	<category>Pots</category>
	<category>Publisher</category>
	<category>Publishing Industry</category>
	<category>Puff Pastry</category>
	<category>Puffs</category>
	<category>Refinements</category>
	<category>Sauces</category>
	<category>Saulsbury, Camilla V.</category>
	<category>Sausage</category>
	<category>Savory</category>
	<category>Section One</category>
	<category>Shortening</category>
	<category>Simple Things</category>
	<category>So Far</category>
	<category>Soup</category>
	<category>Special Occasions</category>
	<category>Splurge</category>
	<category>Subjects</category>
	<category>Superstar</category>
	<category>Sweet &amp; Savory</category>
	<category>Tarts</category>
	<category>Trivial</category>
	<category>Vegan</category>
	<category>Vegetable</category>
	<category>Vegetable Shortening</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/prod/B001HBI4B8.html</guid>
</item>
<item>
	<title>Puff Pastry Perfection: More Than 175 Recipes for ...</title>
	<link>http://www.growingresults.com/us/prod/1581825420.html</link>
	<description>Superb recipes/ great collection: This is a wonderful cookbook. I have already used it for multiple hoilday occasions </description>
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	<description>A must buy!: I have been looking for this book for years! I first encountered this book in the public library. Most </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/1564260399.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51DMTB7ZH8L._SL75_.jpg&quot; width=&quot;56&quot; height=&quot;56&quot; border=&quot;0&quot; alt=&quot;Cakes and Pastries At the Academy (California Culinary ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; A must buy!: I have been looking for this book for years! I first encountered this book in the public library. Most &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
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	<title>Artichoke and Sun-Dried Tomato Cheesecakes</title>
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	<description>Spoon 1 teaspoon of the artichoke mixture into each pastry shell. Place the filled shells onto a baking sheet. Bake for </description>
	<content:encoded>Spoon 1 teaspoon of the artichoke mixture into each pastry shell. Place the filled shells onto a baking sheet. Bake for &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
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	<title>Dried Cherries, Pecans and Rosemary Brie en Croute</title>
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	<description>Decorate the top with pastry scraps or additional rosemary, if desired. Brush the pastry with the egg mixture.	Bake for </description>
	<content:encoded>Decorate the top with pastry scraps or additional rosemary, if desired. Brush the pastry with the egg mixture.	Bake for &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
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