Italian Chicken and Dumplings
If you love Chicken Fricassee, Chicken and Biscuits and Chicken and Dumplings here's a flavorful, Italian take on the classic. Here, basil pesto - a kid favorite, is stirred into the light gravy. For the dumplings, fresh potato gnocchi tossed in ... [... more]
Food Network |
Sweet Hawaiian Baby Burgers
Finalist in the "Handheld Kid Pleasers" category of the 2003 National Beef Cook-Off. Combine ground beef and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Shape into twelve 1/2-inch thick mini patties. Combine sauce ... [... more]
Cooking |
Banana-Bran Muffins
By the end of the week, any bananas left in the fruit bowl are past their prime--just right for these moist bran muffins. Add a handful of dark chocolate chips to entice children to enjoy a fiber-rich treat. Ingredient Notes: You can use ... [... more]
Cooking |
Quesadillas con Frijoles Refritos
These easy tortilla snacks, filled with refried beans, salsa, corn and cheese, satisfy your Tex-Mex cravings with a fraction of the fat and calories of the usual fare. Preheat oven to 400 degrees F. Line a baking sheet with foil. Combine refried ... [... more]
Cooking |
Turkey with Walnut Parmesan Sauce
Ground walnuts thicken this unique sauce and give it both a subtle nuttiness and an appealing creamy texture, both of which are perfect with turkey. Grind 1/4 cup of the walnuts to a powder in a food processor. In a small saucepan, melt the ... [... more]
Cooking |
Beef Kabobs & Parmesan Orzo
Cut beef steak into 1 1/4 inch pieces. Combine 1 tablespoon basil, dressing and garlic in large bowl. Add beef and bell peppers; toss to coat. Cook orzo according to package directions; drain. Toss with basil, cheese and oil; keep ... [... more]
Cooking |
Mini Greek Pizza Muffins
All the flavors of a Greek pizza make these savory muffins bite-size treats for adults and kids alike. Make Ahead Tip: Store in an airtight container for up to 2 days. Serve at room temperature or reheat at 350°F. / Equipment: Mini-muffin pan ... [... more]
Cooking |
Killer Fudge Cake
TO MAKE THE CAKE: In the top of a double boiler, over hot water, melt 6 ounces of the butter with the 6 ounces of unsweetened chocolate. When this is melted, remove it from the heat and transfer the mixture to a mixing bowl to cool to room ... [... more]
Cooking |
Checkerboard of Caviar Eggs
Here's a new twist on a party standby: deviled eggs topped with caviar. The checkerboard effect is achieved by using black sevruga or pressed caviar, red salmon caviar, and the yellow roe from whitefish. The eggs are cut in half widthwise, not ... [... more]
Cooking |
Banana Bread
The addition of bananas - providing they are very ripe - brings sweetness, moisture and flavor to this cake. Perfect for children, who usually love banana bread, it will keep for a few days. Preheat the oven to 325 degrees F. Grease and flour an ... [... more]
Cooking |
Gingerbread Men
This recipe for gingerbread cookies is my favorite, and it's one you can adapt to your own taste. By using light or dark molasses and brown sugar, you can alter the color of the cookies. You can also adjust the spiciness by altering the amount of ... [... more]
Cooking |
Children's Music for the Car - Family Travel
Nothing livens up a car full of bored children like music. Tired of listening to the same old children's tunes? Try picking up something new before your next road trip. Here are a few suggestions: Raffi is a perennial kid favorite, and we have ... [... more]
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