Southeast Asian-Inspired Salmon Soup
A touch of chile-garlic sauce and hot sesame oil add heat to this delicately flavored salmon soup without overpowering it. Place noodles in a large bowl, cover with hot tap water and soak until softened, 20 to 25 minutes. Drain. Meanwhile, heat ... [... more]
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Beef Satay with Peanut Dipping Sauce
Place all marinade ingredients, except peanut oil, in bowl of food processor. Process until smooth. Through food chute, slowly drizzle peanut oil in a slow steady steam, while processing, until all oil is incorporated. Place skewers of beef into ... [... more]
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Mock Ceviche
Traditionally, ceviche is raw fish that's "cooked" by marinating it in acidic citrus juice. Here we quickly poach the tilapia then marinate it with fresh herbs, lime juice and crunchy vegetables for an easy summer dinner. Make it a meal: Serve . [... more]
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Checkerboard of Caviar Eggs
Here's a new twist on a party standby: deviled eggs topped with caviar. The checkerboard effect is achieved by using black sevruga or pressed caviar, red salmon caviar, and the yellow roe from whitefish. The eggs are cut in half widthwise, not ... [... more]
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Jarlsberg Oven Omelette
A favorite in my home for Christmas-morning brunch, this fast-to-assemble oven omlette is laced with melted cheese and ribbons of prosciutto. It can be assembled in advance. With fresh-baked panettone and a platter of fresh fruit-sliced oranges, ... [... more]
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Layered Potato and Cheese Casserole
Seek out authentic Italian Fontina, the semisoft mild cheese from the Valle d' Aosta. Offer this classic baked dish as a substantial first course or as a simple main course at lunch, perhaps accompanied by a green salad. Have ready a large bowl ... [... more]
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Savory Bread Pudding with Spinach & Mushrooms
Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert. It's equally comforting turned savory, enriched with cheese and studded with vegetables. Whisk eggs in a large bowl. Add milk, hot sauce, 1/2 ... [... more]
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Mini Greek Pizza Muffins
All the flavors of a Greek pizza make these savory muffins bite-size treats for adults and kids alike. Make Ahead Tip: Store in an airtight container for up to 2 days. Serve at room temperature or reheat at 350°F. / Equipment: Mini-muffin pan ... [... more]
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Chicken Salad with Bow Ties & Mustard-Sesame Dressing
Ginger "juice" and Dijon mustard add a unique intensity to this chicken pasta salad. Make it a meal: Apricot-Almond Clafouti is a delicious finish. Finely grate ginger into a fine sieve placed over a small bowl. Firmly press out all the liquid . [... more]
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Chicken Noodle Casserole
In a large bowl, combine soup, mayonnaise and lemon juice. Add the chicken, onion, peppers, 1/2 cup of Monterey Jack cheese and 1/2 cup of cheddar cheese; mix well. Add noodles and toss to coat. Transfer to a greased 2-quart baking dish. Bake, ... [... more]
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Southwestern Tofu Scramble
Cooking crumbled firm tofu in a skillet approximates the fluffy texture of scrambled eggs in this vegetable-studded, vegetarian main dish. Enjoy it for breakfast, lunch or dinner. Serve with steamed corn tortillas, some extra salsa and black ... [... more]
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Friday Turkey-Vegetable Soup 101
The most common way of making leftover turkey soup is to toss the carcass and vegetables into a pot and simmer with water until the broth is flavorful. That's a good beginning, but the flavor is also cooked out of the turkey meat and vegetables ... [... more]
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