Banana-Bran Muffins
By the end of the week, any bananas left in the fruit bowl are past their prime--just right for these moist bran muffins. Add a handful of dark chocolate chips to entice children to enjoy a fiber-rich treat. Ingredient Notes: You can use ... [... more]
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Artichoke Dip
Drain and chop artichoke hearts. Mix all ingredients. Spread in an 8-by-8-inch pan and bake at 350 degrees F for 25-30 minutes. Let stand for 15-20 minutes. Stir and serve. [... more]
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Maple Walnut Coffeecake
Instead of a crumbly streusel, this sour cream coffeecake gets a maple syrup "filling" chock full of walnuts. Serve with coffee or tea. Preheat oven to 350 degrees F. Butter and flour 9- to 10-cup Bundt pan. Tap out excess flour. FOR FILLING: .. [... more]
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Olive And Sun Dried Tomato Spread
Have you tried Wild Oats Just Wheats Crackers yet? If not, try this hearty spread ontop our light, crispy crackers. We guarantee once you do you'll be hooked! In a small saucepan, boil 2 to 3 cups water. Put sun dried tomatoes in a small bowl. ... [... more]
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Spicy Blue Cheese Dip
Make this your dip for Boneless Buffalo Wings and crunchy vegetables instead of a higher-fat blue cheese dressing. We've added a generous amount of cayenne pepper for fans of hot wings-omit the cayenne if you're serving this to a less spicy ... [... more]
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Southwestern Star Dip
In a bowl, combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic powder and hot pepper sauce. Transfer to an ungreased 9-in. pie plate. Bake, uncovered, at 350 degrees F for 20 minutes or until hot and bubbly. Sprinkle tomato on top in the ... [... more]
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Southwestern Layered Bean Dip
Our take on this classic party dip is made with lower-fat sour cream, plenty of fiber-rich beans and vegetables-and it's still just as delicious. Scoop it up with tortilla chips. Combine refried beans, black beans, scallions, salsa, cumin, chili ... [... more]
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Easy Peach Cobbler
If there were a ratio of ease to popularity, this would be voted --the best peach dessert there is. If peaches are out of season, use the very best brand of frozen peaches and cut back on the amount of sugar. You may use self-rising cake flour if ... [... more]
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Garlicky Spinach Dip
This brilliant green puree takes almost no time to make because it's not cooked. Serve it with sliced focaccia, Belgian endive leaves or both. In a bowl, pour 2 tablespoons of the olive oil over the bread. Turn the bread to coat, then let stand ... [... more]
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Braised Shrimp in Ginger-Coconut Sauce
Place ginger, garlic, turmeric, chili pepper, and vinegar in food processor or blender. Process to form paste. In wok over medium-high heat, warm peanut oil. Add onions and spice paste and stir-fry until onions soften, 2-3 minutes. Add shrimp and ... [... more]
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Checkerboard of Caviar Eggs
Here's a new twist on a party standby: deviled eggs topped with caviar. The checkerboard effect is achieved by using black sevruga or pressed caviar, red salmon caviar, and the yellow roe from whitefish. The eggs are cut in half widthwise, not ... [... more]
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Chicken Noodle Casserole
In a large bowl, combine soup, mayonnaise and lemon juice. Add the chicken, onion, peppers, 1/2 cup of Monterey Jack cheese and 1/2 cup of cheddar cheese; mix well. Add noodles and toss to coat. Transfer to a greased 2-quart baking dish. Bake, ... [... more]
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