Hot Garlic and Anchovy Sauce - Italian Food
Add garlic, anchovies, salt, and two to three grinds of pepper Simmer for 5-8 minutes, until the anchovies have almost dissolved Bagna Cauda [BAHN-yah KOW-dah] is a specialty of the Piedmont region. It literally means "hot bath." This sauce ... [... more]
Bella Online |
Types of Wine : Nebbiolo
Nebbiolo is the grape responsible for Italy's full-bodied Barolos and Barbarescos, the noble (and pricey) red wines of Italy's Piedmont region. Barolos are rich, rose-scented wines, robust and tannic, capable of (and often requiring) long aging. ... [... more]
All Recipes |
How to Buy Moscato d'Asti Dessert Wine
Moscato d'Asti is a fragrant and fruity wine that is lightly sparkling. Made in the Piedmont region from grapes the French love to refer to as Muscat Blanc a Petits Grains, Moscato d'Asti has a low alcohol content relative to other wines; usually ... [... more]
eHow |
Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese
Transfer the pasta to serving bowls. Sprinkle the olives, cheese, and pine nuts and serve. Wine Notes: This wine is from the north in the Piedmont region of Italy. I Heat the oil in a heavy large frying pan over medium heat. Add the onions and ... [... more]
Food Network |
Wine Basics : Berry, Berry Good Wine
In the Piedmont region of Italy where the wine is made, and throughout the rest of Italy, Asti Spumante is taken for what it is: A sweet, sparkling, simple wine, made from very fragrant Muscat grapes, that tastes delightful with light fruit ... [... more]
Food Network |
Review of Sparkling Asti Wines - Wine
The Piedmont region of Italy is famous for its hearty reds. Equally tasty are the frizzante Asti wines. The wines range from sweet to semi-sweet, making an excellent aperitivo or dessert wine. Many sparkling wines from Asti have lower alcohol ... [... more]
Bella Online |
Delectable Dishes from Italy's Alpine Piedmont Region to ...
 Definitive in a way that few books attempt, the recipes in this beautiful tome reflect the delicious diversity all dancing under the umbrella of Italian food . . . . this beautiful book captures (Italys) entire boot in its mellifluous magnificence. [... more]
$20.02
A1 Books |
Watching Nature: A Mid-Atlantic Natural History
In Watching Nature, naturalist Mark Garland takes readers on field trips among the plants and animals of the cool highlands of West Virginia, the forested ridges and valleys of western Maryland and central Pennsylvania, the gently rolling Piedmont region [... more]
$3.32
A1 Books |
Corn Planting Dates in the Piedmont and Valley Regions ...
Author: Mark Alley; Wysor Professor of Agriculture; Jon Roygard, Research Associate and Dan Brann, Extension Grains Specialist; Crop and Soil Environmental Sciences Department, Virginia Tech Examination of these data for the Piedmont region (Fig. ... [... more]
Virginia Tech Extension |
The Four Seasons of Italian Cooking: Harvest Recipes ...
Amazon.com Review: The Four Seasons of Italian Cooking is a handsome reminder of the simplicity and splendor of rustic Italian food. To demonstrate the regional nature of Italian cooking, A.J. Battifarano traveled around Italy and met with fascinating [... more]
$27.50
Amazon.com |
The Vinegar of Spilamberto: And Other Italian Adventures ...
The Vinegar of Spilamberto: In The Vinegar of Spilamberto: And Other Adventures with Food, Places, and People, Doris Muscatine takes food and dining as her pathway into an eloquent revisiting of Italian culture. With intelligence, humor, and surprising [... more]
$15.00
Amazon.com |
The Wall Street Journal Guide to Wine: New and Improved: ...
A wine guide between friends: It is hard to imagine a more down-to-earth wine book than "The Wall Street Journal Guide to Wine" by John Brecher and Dottie Gaiter. Long the authors of the popular "Tastings" in the aforementioned [... more]
$26.95
Amazon.com |
