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Articles 1 to 12 of hundreds:
Javi's Really Real Mexican Ceviche
In a large glass or ceramic bowl, gently toss the shrimp and scallops with the lime juice and lemon juice. Mix in onion, cucumber, tomato, jalapeno, serrano, cilantro, olive oil, salt, and pepper. Cover bowl, and chill ceviche 1 hour in the ... [... more]
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The Great Ceviche Book
Rodriguez, owner of the New York restaurant, Chicama, presents over 50 traditional and contemporary recipes, as well as extensive information on ingredient basics, food safety issues, and suggestions for pairing ceviche with other dishes. Full color. [... more]
$12.17 (Save 32%)
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Ceviche Circus
Ceviche Circus [... more]
$0.89
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Jose's Shrimp Ceviche
Place shrimp in a glass bowl and cover with lime juice to marinate (or 'cook') for about 10 minutes, or until they turn pink and opaque. Meanwhile, place the plum tomatoes, onion and jalapeno (and avocados and celery, if using) in a large, ... [... more]
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Ceviche
Ceviche [... more]
$0.89
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Crawfish, Crab and Shrimp Ceviche
Place the crawfish, crab, and shrimp in a large glass or ceramic bowl; pick any shells from the meat. Pour in the lime juice, and gently mix, being careful not to break up the crab meat. Cover and refrigerate for 1 hour. In a separate bowl, mix ... [... more]
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Conch Ceviche with Pineapple
Trim and peel the conch, and cut into small cubes. Place into a large bowl with the water, lemon juice, cilantro, onion, pineapple, tomato and salt. Let stand at room temperature for 1 hour before serving. May 29, 2006 This is a great recipe, but ... [... more]
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Shrimp Ceviche with Coconut Milk
Squeeze the lemon halves into a large pot, and toss in the halves. Add the garlic, bay leaves, peppercorns, and salt, then fill with water to half full. Bring to a boil over high heat, then stir in the shrimp, and turn off the heat. Allow the ... [... more]
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Halibut-Mango Ceviche
Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeno peppers, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours. After the ceviche has sat for 1 1/2 hours, add the green pepper, sweet onion, and ... [... more]
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Ceviche - Allrecipes
Rinse scallops and place in a medium sized bowl. Pour lime juice over the scallops. The scallops should be completely immersed in the lime juice. Chill the lime juice and scallops all day or overnight until scallops are opaque (you cannot see ... [... more]
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!ceviche!: Seafood, Salads, And Cocktails With A Latino ...
Amazon.com Review: Guillermo Pernot's ¡Ceviche! boldly expands the traditional recipe for ceviche in 48 variations to encompass a world of flavors. Pernot's signature recipes from his Philadelphia restaurant, ¡Pasión!, are a fusion of [... more]
$29.95
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The Great Ceviche Book
Great flavors, terrible binding, short on recipes: For those who are perhaps unfamiliar with the term, `Ceviche' (I've heard it pronounced "seh-vee-chay" and "seh-veech-ee") refers to a delicate method of cooking certain foods ( [... more]
$17.95
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