Baileys Spiced Coffee
Garnish with nutmeg, a grind of 4 seasoned pepper and enjoy. The flavors of pear, nutmeg, and pepper spice up this cocktail made with Baileys Coffee Irish Cream. Layer Belle de Brillet (pear flavored liqueur) first. Then top with Baileys Coffee ... [... more]
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Snap! 12,000 Recipes
 Features: Provides limitless cooking ideas at your fingertips Main courses, appetizers, desserts, foreign cuisine, and more Easy-to-use source for successful cooking at home Automatic recipe scaling; ingredient pricing list; meal planning Includes over 12 [... more]
$4.99
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Stuffed Artichokes
Snip the pointed tips of artichoke leaves, and cut off the stems. Wash and drain. Holding artichoke firmly by base, firmly rap the top of it on a hard surface; this will open it so it can be stuffed. In a medium bowl combine bread cubes, garlic, ... [... more]
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Anaheim Fish Tacos
Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic until tender and lightly browned. Season with salt and pepper. Mix the chicken broth and tomatoes into the skillet, and season with cumin. Bring to a boil. ... [... more]
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Amatriciana
Cook diced bacon in a large saucepan over medium high heat until crisp, about 5 minutes. Drain all but 2 tablespoons of drippings from the pan. Add onions, and cook over medium heat about 3 minutes. Stir in garlic and red pepper flakes; cook 30 ... [... more]
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Asian-Style Pork Chop Bake
To Make Marinade: In a medium, non-reactive bowl, mix the teriyaki sauce, orange juice, sherry, ginger root, garlic, pepper and allspice. Add pork chops to bowl, cover, and marinate in refrigerator for 6 hours, turning as needed. Remove chops and ... [... more]
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Killer Artichokes
Meanwhile, bring a large pot of water to a boil. Place the artichokes into the boiling water, and season with salt and pepper. Throw in half of the garlic, and half of the shallot. Boil for about 30 minutes, or until a fork is easily inserted ... [... more]
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Garlic Sauteed Artichokes
Rinse artichokes under cold water, and use a sharp knife to cut the top 1/3 off of each one. Trim the stems to about 1 inch, and remove the smaller leaves from around the base. Use scissors to remove any remaining leaf tips. Cut each artichoke in ... [... more]
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Asian Carryout Noodles
In a large pot with boiling salted water cook angel hair pasta until al dente. Drain. Meanwhile, in a large nonstick skillet heat canola and sesame oil over medium high heat. Saute onion and garlic until softened. Stir in chopped chicken, and ... [... more]
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Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery
A Feast ForThe Senses: This is a delightful book that operates on a number of levels. First the exquisite photographs capture the beauty of the mundane doings of the Rose Bakery. From the simplicity of a zested lemon to the ruddy faces of the apple [... more]
$29.95
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Baileys Cherry Cafe
Maraschino cherry juice flavors this cocktail featuring Baileys Coffee Irish Cream and spiced rum. Rim martini glass with cinnamon and sugar. Then drizzle cherry juice in the glass to layer. Shake Baileys and Captain Morgan with ice, strain, ... [... more]
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Baileys B52
Layer Baileys® Irish Cream, Godiva® Cappuccino Liqueur, and Grand Marnier liqueur into a shot glass to serve. 1/4 ounce Godiva® Cappuccino Liqueur 1/4 ounce Grand Marnier liqueur [... more]
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