Asparagus Tomato Salad
Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain and rinse with cold water. Place in a large bowl; add the tomatoes, mushrooms and green pepper. In a small bowl, combine remaining ingredients; mix well. Pour ... [... more]
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Lunch Box: Sesame Pasta Chicken Salad
Parents know it can be a little tricky getting kids to dig into new dishes, but when the unknown contains something familiar like chicken and something fun like bow-tie pasta, kids will warm up to it. Today's menu: a slightly exotic Asian sesame ... [... more]
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Fresh Asparagus, Tomato, and Feta Salad
Whisk together the rice vinegar, white sugar, sea salt, sesame oil, and olive oil in the bottom of a salad bowl. Add the asparagus, feta, tomato, green onion, and cilantro to the bowl with the dressing; toss to coat. Cover and refrigerate for 1 ... [... more]
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Spring Asparagus Salad
Whisk together the rice vinegar, red wine vinegar, soy sauce, sugar, and mustard. Drizzle in the peanut oil and sesame oil while whisking vigorously to emulsify. Set aside. Bring a pot of lightly-salted water to a boil. Add the asparagus to the ... [... more]
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Salad Dressings
Getting your greens can seem like a pious mealtime obligation. But drizzling a delicious homemade dressing over salad makes it something to savor. Vinaigrettes can be as basic as mixing together oil, vinegar and salt. From there, build flavor ... [... more]
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Asparagus Avocado Medley
Place asparagus and 2 tablespoons water in a microwave-safe dish. Cover and microwave on high for 3-6 minutes or until crisp-tender, stirring once; drain and cool. In a large bowl, combine the asparagus, mushrooms, avocado, zucchini, tomato and ... [... more]
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Orzo and Shrimp Salad with Asparagus
Peel shrimp, reserving the shells. In a skillet over medium heat, cook the garlic and shrimp in 2 tablespoons of olive oil, stirring frequently to keep the garlic from browning. When shrimp are cooked through, remove from heat, cool and cut into ... [... more]
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Gelatin Salads and Molded Salads
To create a multi-layered gelatin salad, make sure you have enough pans and enough refrigerator space, as each layer will need its own pan for the initial chilling phase. The gelatin should be the consistency of cold egg whites. If the base ... [... more]
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Chilled Asparagus Salad
Place asparagus in a skillet; add water. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Rinse in cold water; drain well. Cover and refrigerate for at least 1 hour or until chilled. To serve, drizzle ... [... more]
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Simply-Dressed Fresh Asparagus Salad
Blanch asparagus and chill (see directions below). Arrange asparagus on a serving platter or individual salad plates. Sprinkle with onion and parsley. Combine rice vinegar, oil and garlic in small bowl; let stand 5 minutes for flavors to blend. ... [... more]
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