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Articles 1 to 12 of 12:
Far East Edamame, Roasted Corn, and Poblano Chile
Place pepper on a foil-lined baking sheet; broil 10 minutes or until blackened, turning occasionally. Place in a heavy-duty plastic zip top bag; seal, let stand 15 minutes. Peel pepper and cut in half lengthwise. Discard seeds and chop. ... [... more]
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Lunch Box: Sesame Pasta Chicken Salad
Parents know it can be a little tricky getting kids to dig into new dishes, but when the unknown contains something familiar like chicken and something fun like bow-tie pasta, kids will warm up to it. Today's menu: a slightly exotic Asian sesame ... [... more]
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Olive Corn Salad
In a bowl, combine the corn, eggs and olives. In a small bowl, combine the mayonnaise and seasonings. Stir into corn mixture and mix well. Cover and refrigerate for 2 hours or until chilled. This recipe has been a favorite of mine for years. My ... [... more]
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Salad Dressings
Getting your greens can seem like a pious mealtime obligation. But drizzling a delicious homemade dressing over salad makes it something to savor. Vinaigrettes can be as basic as mixing together oil, vinegar and salt. From there, build flavor ... [... more]
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Creamy Corn Salad
In a small bowl, combine all ingredients; mix well. Cover and refrigerate until serving. 'My daughter-in-law shared this fast five-ingredient recipe,' relates June Mullins of Livonia, Missouri. 'It sounds too easy to be so good. Double the recipe ... [... more]
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Black Bean And Corn Salad I
In a small bowl, mix together vinaigrette, seasoned pepper, cilantro, cayenne pepper, and cumin. Set dressing aside. In a large bowl, stir together beans, corn, onion, green onions, and red bell pepper. Toss with dressing. Cover, and refrigerate ... [... more]
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Black Bean And Corn Salad II
Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover with lid, and shake until ingredients are well mixed. In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro. Shake lime ... [... more]
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Corn and Black Bean Salad
In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder. In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. Cover, and refrigerate ... [... more]
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Mint Corn Salad
Stir together the sugar, vinegar, and oil in a large bowl until the sugar has dissolved. Stir in the corn, cucumber, mint, and sun-dried tomatoes. Cover, and refrigerate for 1 hour before serving. May 26, 2008 I would use less mint next time and ... [... more]
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Summer Corn Salad with Asparagus
Preheat an outdoor grill for medium-low heat and lightly oil grate. Place the ears of corn on the grill and cook until the kernels are tender, about ten minutes turning frequently. Remove the ears from the grill and cool. Cut the kernels off of ... [... more]
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Gelatin Salads and Molded Salads
To create a multi-layered gelatin salad, make sure you have enough pans and enough refrigerator space, as each layer will need its own pan for the initial chilling phase. The gelatin should be the consistency of cold egg whites. If the base ... [... more]
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Corn Off the Cob Salad
Grill corn on preheated grill until the kernels are tender and have browned in spots, about 8 minutes. Set aside to until cool enough to handle. Whisk together the melted butter and lime juice in a large bowl. Slice the kernels off of the corn ... [... more]
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