Zucchini Slaw
Heat the olive oil in a saucepan over medium-low heat, and cook the zucchini and onion until onion is very tender. Mix in the Italian salad dressing and parsley, and continue cooking until heated through. Serve warm. Chopped zucchini and onion ... [... more]
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Minted Zucchini Salad
In a large bowl, whisk the oil, lemon juice, mint, salt and cayenne until blended. Add zucchini; toss to coat. Refrigerate until serving. Nutritional Analysis: 3/4 cup equals 97 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 102 mg sodium, ... [... more]
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Picnic Zucchini Bean Salad
In a bowl, combine all ingredients. Cover and refrigerate at least 4 hours, stirring occasionally. This is one of my newest recipes (I trade salad recipes with my husband's aunt in Nebraska). I've found that it's a pretty salad and easy to pack ... [... more]
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SWEETJAM
To make the vinaigrette, whisk together the first five ingredients, then slowly whisk in the oil for a thick consistency. Pour into a jar with a tight-fitting lid to transport it to the picnic. Adjust oven rack to highest position and turn ... [... more]
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Lemon Zucchini and Cucumber Salad
Place the zucchini slices into a steamer basket and set over one inch of water in a saucepan. Bring to a boil, cover and steam for 3 to 5 minutes, or until tender. Remove from the steamer and cool slightly. In a salad bowl, combine the zucchini ... [... more]
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Zucchini Apple Salad
In a serving bowl, toss the apples, zucchini, walnuts and salad dressing. Serve immediately. Nutritional Analysis: 2/3 cup (prepared with fat-free salad dressing) equals 114 calories, 6 g fat (1 g saturated fat), 1 mg cholesterol, 383 mg sodium, ... [... more]
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Zucchini Miso
Place sesame seeds in a skillet over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted. In a large bowl, mix the chicken broth, miso paste, soy sauce, rice vinegar, lime juice, chile sauce, brown sugar, green onions, and ... [... more]
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Zucchini Coleslaw
Drain zucchini by pressing between layers of paper towels. Place in a large bowl and combine with cabbage, carrot, onions and radishes. In a small bowl, combine remaining ingredients. Pour over vegetables and toss well. Cover and chill at least 1 ... [... more]
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Zucchini Cucumber Salad
Stir mayonnaise and Ranch dressing mix together in a large bowl. Stir in the zucchini, cucumber, and bell pepper. Serve immediately. Sep. 14, 2008 This is so good with a whole wheat tortilla or pita bread! It gets pretty soupy as it sits so I ... [... more]
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Cauliflower Zucchini Toss
Add 1 in. of water to a saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. rinse in cold water; drain and place in a large bowl. Add zucchini, onions and olives; toss. In a jar with a ... [... more]
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BUSH'S® Beef, Beans and Broccoli Stack
For Vinaigrette: Heat olive oil over low heat in a small saute pan. Add garlic, cook over low heat until translucent approximately 5-8 minutes (garlic should have no color). Remove to a small bowl, stir in red wine vinegar and sugar. Pour 2 ... [... more]
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Zucchini Tomato Toss
In a serving bowl, combine the zucchini, tomatoes and onions. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over zucchini mixture and toss gently to coat. Cover and refrigerate for at least 2 hours. Serve ... [... more]
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