How to Make Quesadillas With Corn Tortillas
These are a great authentic Mexican snack that kids love. Serves six for a snack. Place a second tortilla directly on top of the first one. When the bottom tortilla is dark brown in spots and crispy, flip the quesadilla over to brown the other ... [... more]
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How to Make Tobiko With Quail Egg
This delicious, fun-to-eat sushi combines the salty pops of tobiko (flying fish roe) with smooth, buttery egg yolk. Put the whole piece in your mouth and break the yolk against the roof of your mouth to get the full experience. Form 1 to 2 tbsp. ... [... more]
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How to Make a Traditional Spanish Frittata
A frittata is an omelet of Spanish origin that usually contains cooked potato. You can make most of this recipe ahead of time and cook the eggs at the last minute. Serve this frittata hot or at room temperature. This recipe serves 6. Peel the ... [... more]
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How to Make Refried Bean Quesadillas
This is the tastiest quick meal you can make flat out; plus it's a great appetizer. Serves a small get-together. Heat the beans with a pinch of salt and 2 tbsp. water in a saucepan over medium heat. Stir the beans occasionally to prevent ... [... more]
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How to Make Matzoh Brei
This breakfast treat - really matzoh French toast - is for the Jewish holiday of Passover, which prohibits the eating of leavened bread. It's so tasty and easy, though, you might want to hoard some extra matzoh to have it all the time. Serves one ... [... more]
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How to cook fried green beans.
Yes, I said it! Fried green beans. I am from the south and we will fry just about anything. Believe it or not, they are actually good and it can be a nice change from the usual way of cooking. Wash the green beans. Pinch of the ends and pull the ... [... more]
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How to cook pink beans (frijoles) Puertorrican style ...
Learn to cook beans, rice's best friend. This is a full proof recipe filled with tips and secrets to ensure your success in the future with different types beans. For more Spanish recipes visit www.personalchefpr.com. On our web site you will ... [... more]
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How to Make Fishball Soup
Nothing beats warming up on a cold day than a steaming bowl of soup. Fishball soup is one of the easiest and delicious soups to make. Learn how to do it like the street hawkers of Hong Kong. Cut up the Chinese celery into chunks about 1/4 inch ... [... more]
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How to make Sate (Satay)
Sate or Satay is a dish originated from Indonesia. It is also popular in many Southeast Asian countries such as Malaysia, Singapore, Philippines, Thailand and so on. In short, it is BBQ chicken in skewers. Using large bowl, mix shallot, garlic, ... [... more]
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How to Prepare a Bento Box
So you want to make your own Japanese-styled bento lunch...come on in and find out how! The first step towards making a bento is to gather all materials necessary for putting together your boxed lunch. Cook all meat, vegetables, rice, and other ... [... more]
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How to Make Luther's Hot-to-Trot Jambalaya
I have the greatest brother-in-law in the whole wide world and he cooks the best Jambalaya! He never tells anybody his recipes but this weekend, I managed to find out some of his cooking secrets. Here is a sneak peek at his jambalaya ... [... more]
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How to Make Carnitas and Black Bean Tostadas
The carnitas in this recipe are great used in many different ways. Serves 6 people. Heat the chicken broth, 2 cups water, 1 tbsp. oil, 2 tsp. salt, and pork over medium-high heat in a pot large enough to hold the pork in a single layer. Simmer, ... [... more]
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