How to Make Couscous With Pecans
Couscous, the "pasta of North Africa," is rolled, steamed, and dried bits of semolina, a type of wheat. It goes well with chicken and fish dishes and is a snap to prepare. This recipe serves 4. In a heavy saucepan, bring water and vegetable oil [... more]
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How to Bake a Twice Baked Potato
This is a nice take on the traditional baked potato, making it a bit "fancier." It is also a good way to use up leftover baked potatoes. I suggest adding bacon crumbled, but you can add whatever toppings you want. Heat your oven to 350 degrees. [... more]
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How to Make Easy Pasta & Caramelized Onion Recipe
This is a very easy and tasty recipe that has been used by many of my family members either as a snack, side dish, or simple lunch. There is not one person who's ever said that they don't love it! Cook the pasta according to package directions. ... [... more]
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How to Make German Potato Noodles
Great dish used specifically for leftover mashed potatoes. How to Make German Potato Noodles [... more]
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How to Make a Pot of "Red Soup" Better Known as Healthy ...
Anytime is the perfect time of the year to make a big pot of healthy "red soup" or vegetable soup. When I was a little girl, my mom always made a pot of this "red soup", as she would call it. You can add just about anything to this [... more]
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How to Make Awesome Baked Potato Soup
I love making soup in the winter months. I make up at batch at least once a week, and try and make a different one every week. The smell always warms up the kitchen and brings warmth to the whole house. Bake potatoes, cool and cut into small ... [... more]
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How to Make Potato and Pea Salad With Bacon
Call it a salad, but this recipe works well as a side dish, hot or cold. Goes well with ham or pork chops, and is perfect for a picnic. Serves 8. How to Make Potato and Pea Salad With Bacon. Call it a salad, but this recipe works well as a side ... [... more]
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How to Make BARLEY RISOTTO
Another great grain dish, this works well for vegetarians and vegans who are looking for a delicious dinner alternative. Remember...old fashioned recipes are always the best! How to Make BARLEY RISOTTO. Another great grain dish, this works well ... [... more]
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How to Make Seven Course Casserole
This casserole is quick to throw together and is made of the most basic ingredients. It is quite tasty and works well for feeding a large group! How to Make Seven Course Casserole. This casserole is quick to throw together and is made of the most ... [... more]
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How to Make Risotto With Wild Mushrooms
This is the ultimate way to enjoy the sublime earthiness of wild mushrooms. Serves six people as a hearty side dish. Put the broth in a saucepan and heat it to a gentle simmer on the stove. Remove the porcini from the water and strain the water ... [... more]
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How to Make Aged Cheddar Mashed Potatoes
Mashed potatoes are a staple of winter. Warming and consoling, few people don't like the popular combination of potatoes, butter and milk. In order to update this winter favorite, aged cheddar cheese and sour cream are a welcome addition to ... [... more]
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How to Add A Burst of Onion Flavor To French Fries
Try this flavorful little twist the next time you're in the mood for some homemade fries. We all know that French fries are not one of the healthiest foods under the sun. But, if you follow an otherwise healthy diet the majority of the time it ... [... more]
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