Making Homemade Stock
When a recipe calls for chicken broth or beef broth, you can make your own using one of these recipes. Although there is no Recommended Daily Allowance for sodium, a daily limit of 2,400 mg is commonly suggested. A comparison of three chicken ... [... more]
Better Homes and Gardens USA |
All-Clad Stainless 12-Quart Stockpot
 Features: 12-quart pot for simmering soups and poaching poultry Three-ply: stainless-steel layers sandwich pure aluminum core for even heating Comfortable lid and stay-cool pot handles riveted for strength Dishwasher safe, but hand washing recommended [... more]
$345.00
Amazon.com |
Garlic Soup
Bring to a boil over medium heat, reduce heat to low, and cook 10 minutes. 6 cups vegetable stock, canned or use my favorite homemade stock In a heavy pot, melt butter with olive oil over low heat. Add garlic and cook 2 minutes; be careful not to ... [... more]
International Vegetarian Union |
Making Stock
Economical homemade stock elevates the flavor of soups, stews and sauces. Slowly simmering stock draws flavor from fish, meat or poultry bones, aromatic vegetables and herbs. Perhaps the hardest part of making stock is simply remembering to save ... [... more]
All Recipes |
Gumbo Basics
Gumbo is one of the most famous dishes to result from Louisiana's shared Creole-Cajun heritage. As varied as the recipes can be, there are a few ingredients that give the dish its identity as gumbo. Apart from good homemade stock, the first is ... [... more]
All Recipes |
How to Make Chicken Stock
Homemade stock is the best! It's so easy, and it also makes your kitchen smell great. Yields about 2 quarts. Reduce heat to low, cover partially, and simmer for two hours. Warm the oil in a large saucepan over high heat. Refrigerate stock in an ... [... more]
eHow |
How to Make Turkey Stock
Turkey soup just tastes better with your own homemade stock. It is so easy to make. Yields about 6 cups. Add the turkey neck and giblets, and cook until browned on all sides, about eight minutes. Add the onion and celery and cook until brown, ... [... more]
eHow |
Advantage 71367 Stainless Steel 8.5 Quart Covered Saucepan
Every cook has a day when they need an oversized pot. Though you may not use it everyday, you'll be surprised how often you do use it. Whether you're celebrating crab season, cooking pasta for a crowd or making homemade stock from your Thanksgiving [... more]
$113.99
Buy.com |
Advantage 71366 Stainless Steel 7 Quart Covered Saucepan
Every cook has a day when they need an oversized pot. Though you may not use it everyday, you'll be surprised how often you do use it. Whether you're celebrating crab season, cooking pasta for a crowd or making homemade stock from your Thanksgiving [... more]
$90.99
Buy.com |
Turkey, Chestnut, and Barley Soup
From ChangeOne.com One of the best parts of roasting a turkey is making a big pot of soup from the rest of the bird. If you're not roasting a bird, use low-sodium canned chicken broth instead of the homemade stock. Add winter vegetables and ... [... more]
Reader's Digest |
When French Women Cook: A Gastronomic Memoir
Wonderfully simple and elegant: OK I bought this book on a whim. I'm not sure why I bought it over the other dozens of books on french cooking/lifestyle that I read the reviews about. I suspect it was on someone's list and they made it sound appealing. I [... more]
$24.95
Amazon.com |
All-Clad Stainless 7-Quart Stockpot
Features: 7-quart pot for simmering stocks, soups, chili Three-ply: stainless-steel layers sandwich pure aluminum core for even heating Comfortable lid and stay-cool pot handles riveted for strength Dishwasher safe, but hand washing recommended Lifetime [... more]
$255.00
Amazon.com |
