The New York Restaurant Cookbook: Recipes from the ...
 NY history: This is an enjoyable cookbook---what a delightful walk down memory lane! Anyone who wants to really understand what makes NY NY would enjoy this book. Author: Florence Fabricant Binding: Hardcover Dewey Decimal Number: 640.597471 EAN: 9780847 [... more]
$29.95
Amazon.com |
Silver Palate Cookbook 25th Anniversary Edition
" A classic." - Irene Sax. " Bravo!" - Florence Fabricant. " Delightfully bright and charming." - The New York Times. " This is the book that changed the way America cooks." - Barbara Kafka. " The classic [... more]
$17.79 (Save 41%)
Buy.com |
Park Avenue Potluck: Recipes from New York's Savviest ...
"...a lovely collection of recipes from some of New York society's grandest dames."i~O, the Oprah Magazine/ibFlorence Fabricant/bis an experienced food writer who contributes regularly to the New York Times Dining pages. She is the author of [... more]
$19.44
A1 Books |
Dad's Own Cookbook
A cookbook just for Dad! Today it's as important for men to know how to cook as it is for women. Written by a self-taught professional chef who knows how to teach the basics in jargon-free language, Dad's Own Cookbook's lively tips, lessons, charts, and 2 [... more]
$6.98
A1 Books |
Mastering Simplicity: A Life in the Kitchen
A captivating portrait of the life and cooking of Lespinasse's Christian Delouvrier, the four-star chef who has defined French cuisine for the American dining publicbrCelebrity chefs continue to fascinate growing numbers of increasingly sophisticated [... more]
$4.94
A1 Books |
Silver Palate Cookbook 25th Anniversary Edition
A classic. -- Irene Sax. Bravo! -- Florence Fabricant. Delightfully bright and charming. -- The New York Times. This is the book that changed the way America cooks. -- Barbara Kafka. The classic standard. -- Danny Meyer. To my generation what Joy of [... more]
$5.96
A1 Books |
The Silver Palate Cookbook
Amazon.com Review: First published in 1982, The Silver Palate Cookbook was an instant smash. It offered 350 stylish but easy recipes that reflected and helped cement America's burgeoning interest in quality cooking. It acquainted cooks with "gourmet& [... more]
$15.95
Amazon.com |
Ralph Ayres' Cookery Book
Upper class British food: The Forward by David Vaisey describes the little that is known of Ralph Ayers' life and the three known copies of the book. His major point is almost an understatement: "But whether you choose to try out the recipes or not, [... more]
$30.00
Amazon.com |
The New York Restaurant Cookbook: Recipes From the ...
NY history: This is an enjoyable cookbook---what a delightful walk down memory lane! Anyone who wants to really understand what makes NY NY would enjoy this book. Author: Florence Fabricant Author: Nyc & Company Binding: Hardcover Dewey Decimal [... more]
$29.95
Amazon.com |
Park Avenue Potluck: Recipes from New York's Savviest ...
When was the last time you saw "Park Avenue" and "potluck" in the same sentence?: In the silver serving bowl on the cover of "Park Avenue Potluck", there's a....could that really be a casserole? For that matter, when was the [... more]
$35.00
Amazon.com |
Venetian Taste
A MUST-have addition to your COOKBOOK collection: Chef Antonnuci's cooking is considered by many to be "the best italian in NYC." And if youv'e eaten at his Remi restaurants I am sure you would agree. So, there is no doubting that the chef is [... more]
$19.98
Amazon.com |
Elizabeth Berry's Great Bean Book
Amazon.com Review: The Great Bean Book is a collaboration between Florence Fabricant, a food writer for The New York Times, Elizabeth Berry, a farmer near Santa Fe, NM, who grows hundreds of kinds of beans, and Lois Ellen Frank, a photographer [... more]
$15.95
Amazon.com |
