Infantry Combat: The Rifle Platoon An Interactive ...
Good basic primer, but heavily weighted to "proper" response: The reader jumps into the boots of a green platoon leader taking command of a platoon on the eve of battle, with the assignment to lead his platoon in protecting his company's flank [... more]
$19.95
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Book of Soups: More than 100 Recipes for Perfect Soups ...
Amazon.com Review: Creamy bisques, fresh vegetable purées, hearty meat-and-potato potages--soup delights one and all. Recognizing its primal appeal, The Culinary Institute of America Book of Soups provides over 100 exemplary recipes for the adored [... more]
$17.95
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The Encyclopedia of American Food and Drink: With More ...
Soup to nuts!: John Mariani's comprehensive work includes many recipes, from the simplest to those involving many steps and considerable cooking experience and skill, from Colonial foods to present day dishes. I found this book fascinating, sat down and [... more]
$29.95
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Purchasing and Inventory : 25 Keys to Profitable Success ...
Author: David V. Pavesic Binding: Paperback Dewey Decimal Number: 647.950687 EAN: 9780867307566 ISBN: 0867307560 Number Of Pages: 96 Publication Date: 1999-01-25 [... more]
$12.95
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Time to Make the Donuts: The Founder of Dunkin Donuts ...
From the Kitchens of Boston to your Left Ventricle: Amateur chefs making an impulse purchase on the basis of the book's title will want to reconsider, as this is NOT a how-to guide to the making of this distinctly American confection. I myself was [... more]
$24.95
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The Hot Dog Companion: All About The Foods We Love To ...
Overlooked Pinks?: Overall Mr. Graulich didn't do a bad job putting together a fairly informative book about one of my favorite foods. On the other hand, when he listed the hot dog stand locations, he included the Purple Turtle in Utah (I live only a few [... more]
$15.95
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Cafe des Artistes : A Pictoral Guide to the Famed ...
Amazon.com Review: "A great restaurant should be daily theater," begins Fred Ferretti, but what he ends up describing is more like a great symphony. The concertmaster is clearly George Lang, already a well-known, well-respected restaurant [... more]
$27.95
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The Inn at Little Washington : A Pictoral Guide to the ...
The Inn at Little Washington: This is a delightful book that, while it includes recipes and numerous photographs, is primarily a history of the restaurant, and its owners' goal of dazzling every customer. Their success and world-wide recognition speaks [... more]
$27.95
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Labor Cost: Restaurant Manager's Pocket Handbook Series
Author: David V. Pavesic Binding: Paperback Dewey Decimal Number: 647.950681 EAN: 9780867307535 ISBN: 0867307536 Number Of Pages: 96 Publication Date: 1999-01-25 [... more]
$12.95
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Charlie Trotter's : A Pictoral Guide to the Famed ...
Another great book from the man......: As a one time chef myself, I can honestly say that Charlie Trotter's has been a big part of my life over the last ten years or so. I remember seeing him ten years ago in a Food Arts magazine and was instantly in [... more]
$27.95
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Grilling: Exciting International Flavors from the ...
Grilling: Exciting International Flavors from the World's Premier Culinary College: Forget the standard steak, hamburger, and hot dog fare. Grilling contains over 175 beef, pork, veal, chicken, turkey, seafood, and vegetable recipes with tastes that [... more]
$35.00
Amazon.com |
Nixon: A Life
One of the most enigmatic figures in US History.: Love him or hate him, the 37th President of the United States occupied the office at a critical time in our nations history. British Member of Parlament Jonathan Aitken gives us a nuanced portrait of a [... more]
$28.00
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