How to Make Quick Appetizers
 Amazon.com Review: Need recipes for delicious, easy-to-make appetizers? How to Make Quick Appetizers is an excellent source. In fewer than 100 pages it presents illustrated, step-by-step instructions for preparing party food that includes dips, salsas, [... more]
$14.95
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Cook's Illustrated 2000 Annual (Cooks Illustrated Annuals)
Author: Editors of Cook's Illustrated Magazine Binding: Hardcover Dewey Decimal Number: 641 EAN: 9780936184487 Edition: 1st ISBN: 0936184485 Number Of Pages: 209 Publication Date: 2000 [... more]
$29.95
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The America's Test Kitchen Cookbook
Amazon.com Review: Based on the popular PBS TV series, Cook's Illustrated's America's Test Kitchen Cookbook presents more than 200 recipes in short, essay-like investigations that reflect exhaustive ingredient, equipment, and method testing. Over the [... more]
$29.95
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How to Cook Holiday Roasts & Birds
Amazon.com Review: There's no trick to producing succulent roasts if you know the basics. How to Cook Holiday Roasts & Birds provides those and more in a succinct tutorial. In fewer than 100 pages it offers illustrated, step-by-step instructions for [... more]
$14.95
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Cooks Illustrated, December 2008 Issue
Author: Editors of COOKS ILLUSTRATED Magazine Binding: Single Issue Magazine Is Adult Product: 0 Publication Date: 2008-10-30 [... more]
$5.95
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Cook's Country, November 2008 Issue
Author: Editors of COOK'S COUNTRY Magazine Binding: Single Issue Magazine Is Adult Product: 0 Publication Date: 2008-09-25 [... more]
$4.95
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How to Make Salad
Amazon.com Review: Simple dishes like salad are often the hardest to prepare successfully. Anticipating the pitfalls that salad makers can encounter, How to Make Salad provides useful instruction in succinct form. In fewer than 100 pages it offers [... more]
$14.95
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How to Make Stew
Amazon.com Review: Stews warm and comfort, but are too often carelessly made. To the rescue comes How to Make Stew, a concise guide. In fewer than 100 pages it provides illustrated, step-by-step instructions for preparing perfect meat, chicken, seafood, [... more]
$14.95
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How to Make Ice Cream: An Illustrated Step-By-Step Guide ...
Amazon.com Review: We all scream for ice cream, but how do you make it at home? How to Make Ice Cream has a happily short-winded answer. In fewer than 100 pages, it presents illustrated, step-by-step instructions for creating perfect ice cream, gelato, [... more]
$14.95
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Here In America's Test Kitchen: All New Recipes, Quick ...
Amazon.com Review: At a certain point you have to ask yourself, do you really need another couple of hundred recipes all carefully clustered around a food concept, or do you want a more manageable number of recipes that all work--guaranteed? Welcome to [... more]
$29.95
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Cook's Country, January 2009 Issue
Author: Editors of COOK'S COUNTRY Magazine Binding: Single Issue Magazine Is Adult Product: 0 Publication Date: 2008-12-01 [... more]
$4.95
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Cooks Illustrated, Holiday 2008 Issue
Author: Editors of COOKS ILLUSTRATED Magazine Binding: Single Issue Magazine Is Adult Product: 0 Publication Date: 2008-11-13 [... more]
$7.95
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