Orange Glazed Swordfish
In a non-reactive shallow dish, combine the swordfish with the orange juice, ginger, sesame oil, and soy sauce and marinate for 30 minutes. Prepare an outside grill with an oiled rack set 6 inches above the heat source. Drain and reserve the ... [... more]
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Grilled Marinated Swordfish
In a glass baking dish, combine the garlic, white wine, lemon juice, soy sauce, olive oil, poultry seasoning, salt and pepper. Mix just to blend. Place swordfish steaks into the marinade, and refrigerate for 1 hour, turning frequently. Preheat an ... [... more]
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Creamy Swordfish on Noodles
Cook noodles according to package directions. Meanwhile, sprinkle swordfish with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, saute swordfish in oil for 5-6 minutes or until opaque. Using a slotted spoon, transfer to a bowl; ... [... more]
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Doreen's Oriental Swordfish Steaks
In a medium bowl, whisk together soy sauce, vegetable oil, sherry, ginger root and garlic. Fill a large resealable bag with the mixture. Place swordfish steaks into the bag with mixture, and shake to coat. Place bag in the refrigerator, and allow ... [... more]
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Grilled Swordfish Salad
Lightly brush the swordfish steaks and mango slices with 1 tablespoon olive oil. Cook the swordfish steaks on preheated grill until lightly browned on both sides, turning once, 5 to 7 minutes per side. After turning, arrange mangos slices over ... [... more]
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Simply Swordfish
Place swordfish steaks in a medium bowl, and brush with lemon juice. Coat each side with lemon pepper and dill. Place swordfish on the prepared grill, and cook 6 minutes on each side, or until fish is easily flaked with a fork. Sep. 25, 2004 ... [... more]
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Swordfish Steaks with Arugula and Basil Sauce
Wash and pat dry the swordfish steaks; season each with salt and pepper; completely coat each steak with olive oil. Heat a grill pan over medium heat; cook the steaks in the grill pan for 15 minutes, turning twice. While the steaks cook, stir ... [... more]
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2 lbs. Fresh Swordfish Steaks
 Features: 2 lbs. Swordfish Steaks Always Fresh, Never Frozen A national favorite with a lean, meaty texture. A slightly sweet and firm meat. Great for grilling or broiling in your oven. Serves four to five people. Binding: Misc. Size: 2 lbs. Sword [... more]
$29.21
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Charleston Seafood Swordfish, 32-Ounce Box
Binding: Grocery Package Quantity: 1 [... more]
$33.00
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The Crab Place Fresh Swordfish Loins, 5 Pounds
Features: Our swordfish loins are shipped fresh Binding: Misc. [... more]
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4lbs Hawaiian Swordfish (Shutome) Steaks
Features: Skinless, Bloodline Removed for the Best Flavor Fresh Frozen within 24 hours of catch Ideal For Grilling or Saute' Cut 1" to 1.25" Thick 2 Steak Packages Address: Binding: Misc. Country: Wild Product of Hawaii USA Ingredients: Wild [... more]
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Swordfish Steaks, 1 Pound
Features: 1 Pound of Fresh Swordfish Steaks Fresh Choice Seafood recommends approximately 3/4 to 1 pound of fish per adult for an entrée. By the Pound Seafood Prices do not include Shipping & Packaging. Address: Binding: Misc. Country: [... more]
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