Collards

Collard Green Won Tons

In a large pot, bring 1 1/2 quarts water to a boil and add smoked meat, House Seasoning, seasoned salt, hot sauce and a
From Food Network

Features: Vates Collards Brassica oleracea Hardy Biennial Days to Maturity: 65-80 100 Seeds
From Amazon.com

Combine first 9 ingredients in a large bowl. Gently stir in crabmeat. Shape mixture into 10 (3 to 3 1/2-inch) patties.
From Food Network

Heat oil in a large pot. Saute onion and garlic until onions are translucent. Place chopped collard greens in pot, and
From All Recipes

Cornbread, Fish & Collard Greens
From Buy.com

Radio Active Collard Greens
From Buy.com

To rapidly boiling water add collard greens, sugar and salt. Cook until tender. Drain and toss with bacon Render bacon
From Food Network

In a large pot, add approximately 3 quarts of water (more or less depending on how big your collard bunch is). Bring
From VegWeb

These are even better than the collards and turnips I remember from down South -- but without the traditional pork
From VegWeb

FRESH oregano, basil, green onion, (I used my herbs cut from plant so I don't know measurements) about 2 sprigs each
From VegWeb

Peas And Collards
From Buy.com

An Uncommon Book of Southern Cooking: Back in the middle ages, every grand lady in her castle kept her own book of
From Amazon.com

Features: A southern favorite that is high in calcium. Tender, blue-green leaves that will withstand light frost Plant
From Amazon.com

Collard Greens And Black-Eyed Peas
From Buy.com

In a large pot, place pork, and brown evenly. Add collard greens and six quarts water. Bring to a boil, then reduce
From DIYnet