Homemade Three Meat Stuffing
Cook's Note: Mom always grinds her meat a couple of extra times so the stuffing isn't too grainy. If you don't have a meat grinder at home, become friends with the butcher at your grocery store and ask him or her to run the meat through the ... [... more]
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Quick Pulled Pork Chica-dillas
Mix all ingredients (except tortillas, cheese, avocados, and cilantro) together in a large, heavy saucepan. Bring to a boil over medium-high heat, stirring frequently. Reduce heat to medium-low, cover and simmer for 30 to 45 minutes, stirring ... [... more]
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For the barbecue sauce:
For the barbecue sauce: Heat the oil in a large skillet over medium-high heat for 1 minute. Reduce the heat to medium and add the onion, cooking until it's soft and a little brown around the edges, about 5 to 7 minutes, stirring often. Stir in ... [... more]
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Michelada Recipe : Ingrid Hoffmann : Food Network
Combine the salt and chili powder in a small bowl and transfer to a flat plate. Rub a lime wedge around the rim of each beer mug and dip it into the chili-salt to coat the rim. Squeeze the juice of 4 lime wedges into each mug. Add a lime wedge to ... [... more]
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Yellow Quinoa
Rinse the quinoa very well and drain it in a colander. This will remove the bitter powder-like coating, called saponin, a natural coating designed to repel bugs that can create a bitter taste. Put the quinoa it in a medium saucepan, add the water ... [... more]
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Sopapillas
Sift the dry ingredients together in a large mixing bowl. Add the shortening and water, work them in with your hands to make a soft, pliable dough. Add more water, 1 teaspoon at a time, if the dough feels too dry. Gather the dough into a ball and ... [... more]
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Simple Ceviche
In a large mixing bowl, combine the fish with the onion, lime juice, and chile; season with salt and pepper. Toss gently to combine, being sure to coat the fish with the lime juice. Cover and refrigerate for 30 to 45 minutes, do not marinate ... [... more]
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Oven Baked Onion Rings
Spray a baking sheet slightly with oil and set aside. Place potato chips in the bowl of a food processor and process into crumbs, about 20 seconds. Transfer to a shallow bowl, add cayenne, and set aside. In another bowl, combine buttermilk, 2 ... [... more]
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Orange Granita
Cut the top off each orange, just enough to scoop out the pulp for later use. Discard tops and freeze empty orange shells. NOTE: For easier scooping, roll the oranges by hand before cutting the tops, using a firm downward pressure to loosen the pulp. [... more]
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Shrimp and Scallop Easy Paella
In a separate large saucepan or paella pan over medium-high heat, heat the oil and add the onion, the garlic, the peppers, the saffron and the chorizo. Cook for 6 minutes or until vegetables are soft and chorizo is browned. Stir in the rice, ... [... more]
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Maracuya (Passion Fruit) Mousse
Place 1 tablespoon of passion fruit pulp in the bottom of 8 martini glasses or ramekins, totaling in 1/2 cup passion fruit pulp, set them aside. Using an electric mixer beat the cream until it holds stiff peaks. Whisk 1 1/4 cups of passion fruit ... [... more]
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Pina Colada Madeleine Cookies
Put the cake mix in a mixing bowl and add the butter. Using a pastry blender or 2 forks, cut in the butter until the mixture resembles coarse crumbs. Add the eggs, milk and rum. Beat with a wooden spoon until you form a smooth batter. Fold in ... [... more]
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