House Seasoning:
To start the chicken: Place the chicken, celery, onion, bay leaves, bouillon, and House Seasoning in a large pot. Add 4 quarts of water and in water and bring to a simmer over medium heat. Simmer the chicken until it is tender and the thigh ... [... more]
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Hot Spinach-Artichoke Dip
Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray. Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor. Combine all the ... [... more]
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Spitfire Shrimp
Combine lime juice, hot sauce, cumin, red pepper flakes and seafood seasoning blend. Quickly saute garlic and shallots in oil and butter for 1 minute, add shrimp and cook 3 minutes, tossing and turning frequently. Dump pink, firm, cooked shrimp ... [... more]
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Easy Lemon Pasta with Chicken
Cook the pasta in a large pot of boiling salted water, until al dente. Drain well. Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Remove to a plate and ... [... more]
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Cantaloupe Soup
Place the cantaloupes on a flat surface and split them in half. Scoop out and discard the seeds. Use a spoon to scoop out the flesh in small increments. The goal is to tightly pack 3 cups of cantaloupe flesh. Place the cantaloupe in the blender ... [... more]
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Chocolate Fondue
Serve Enriched Chocolate Sauce warm with the fondue elements. Arrange all of the fondue elements on a platter. 1 pint fresh strawberries, washed, dried and hulled 2 bananas, peeled, cut into 2 to 2 1/2-inch slices 12 ounces thick, salted ... [... more]
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Stovetop Pork Chops with Cabbage and Apples
In a large saute pan, melt 2 tablespoons of butter over medium heat. Add the cumin, caraway and coriander seeds toasting them slightly for 30 seconds. Do not let them turn dark brown. Immediately add the cabbage. Toss to coat with the butter and ... [... more]
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Flambeed Tangerines with Vanilla Ice Cream
Heat a large skillet and melt the butter. When it begins to brown ever so slightly around the edges, remove from the heat and add all of the tangerines slices. Stir to coat with the butter. Return to the heat and sprinkle with the sugar. Stir to ... [... more]
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Taco Soup Recipe : Paula Deen : Food Network
Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, ... [... more]
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Apple Chips
In a small pot, combine the water and sugar and bring to a gentle boil over medium heat. Set aside to cool. Place the apples on a flat surface. Using a mandoline or sharp knife, cut each one, placing the core end of the apple in front of the ... [... more]
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Clam Chowder
Dried aleppo pepper (or any other "smoky" dried pepper) for dusting Place a large pot or rondeau on the stove and add 3 cups of the water. Bring the water to a boil and add the clams. Cook until they pop open. Though it is important to stir the [... more]
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Apple Brown Betty
Preheat the oven to 350 degrees F with a rack in the center of the oven. Place the apples on a flat surface, cut them in half, and then into thin slices. Put them in a medium bowl and coat them with a light layer of zest from 1 of the lemons and ... [... more]
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