Calico Potato Salad
Bring this award-winning potato salad with you on picnics, to cookouts, and to barbeques. Dash of hot pepper sauce by Alice Shelagh McEachern 1 1/2 tsp. chili powder 2 lb. red potatoes, peeled, cooked, and cubed 1 1/2 cups cooked whole-kernel ... [... more]
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Spiced Lime Chicken Salad
FOR THE CHICKEN: Heat the oil in a frying pan. Sprinkle the chicken with cumin, add to the pan and cook until the chicken is well browned and tender. Remove from the pan and cut into thick slices. FOR THE SALAD: Peel the carrots lengthways into ... [... more]
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Chinese Noodle Salad
This tasty salad is crunchy and colorful, especially if you use red cabbage. 1 package oriental-flavor ramen noodles and seasoning packet, uncooked (try Nissan brand) Fresh cilantro (optional) * Place the green cabbage in a large salad bowl. If ... [... more]
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Corn Pasta Salad
I really enjoyed this salad. I added a little cayenne to give it a little more flavor and it was nice and had lots of textures. Thanks for sharing! This was actually quite tasty I made this for Fathers Day! The in-laws loved it! It was a little ... [... more]
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Raspberry Tossed Salad
In a large salad bowl, gently combine the salad greens and 2-3/4 cups raspberries. Mash the remaining berries; strain, reserving juice and discarding seeds. In a bowl, whisk the raspberry juice, oil, vinegar, sugar, salt and pepper. Drizzle over ... [... more]
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Crispy Jicama Salad
This salad is cool, crisp, and colorful. * In a salad bowl, combine the jimaca, carrot, bell pepper, onion, and cilantro and toss to mix. 1 medium jimaca, diced (approximately 2 cups) 1 large carrot, peeled and cut into 1-inch strips 1 red bell ... [... more]
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Granada Salad
Curry leaves add a very special taste to this salad. Fresh leaves are always better than dried ones, so if fresh curry leaves aren't available, use cilantro leaves instead. * In a medium bowl, mix the pomegranate and cabbage. Set aside. * In a ... [... more]
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Sicilian Fennel Salad
In Sicily, this salad is traditionally prepared with wild chicory, a slightly peppery, tender leafed green. When unable to find it, you can substitute arugula. Trim off and discard peel and all of the white pith from oranges, then slice crosswise ... [... more]
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White Bean, Tuna and Red Onion Salad
Italians use good quality tuna packed in olive oil (ventresca, or tuna belly, is the best) for this simple salad. Water packed tuna will taste insipid. Place white beans in a large serving bowl, and add tuna. Break up the tuna with a wooden ... [... more]
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Banana Nut Salad
In a small bowl, stir together the Jif and honey. Blend in mayonnaise or salad dressing. Slice bananas diagonally into 1/2" slices; dip in lemon juice. Arrange banana slices on lettuce leaves on salad plates. Drizzle Jif mixture over bananas; ... [... more]
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Mixed Green Salad
The traditional Italian way of dressing a salad is simple: First coarse salt to taste is sprinkled over the greens. Then a liberal amount of oil is drizzled over them, followed by a parsimonious amount of vinegar. The whole is then tossed ... [... more]
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Simple Summer Cobb Salad
Toss together romaine, Boston, iceberg lettuces and watercress in a large salad bowl. Halve, pit and peel the avocados and cut them into 1/2-inch pieces. Arrange chicken, bacon, tomato and avocado decoratively over the greens. Garnish the salad ... [... more]
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