Calico Potato Salad
Bring this award-winning potato salad with you on picnics, to cookouts, and to barbeques. Dash of hot pepper sauce by Alice Shelagh McEachern 1 1/2 tsp. chili powder 2 lb. red potatoes, peeled, cooked, and cubed 1 1/2 cups cooked whole-kernel ... [... more]
Veg Cooking |
Salad Essentials
A drizzle of an unexpected oil can take your salad from so-so to sensational. Different oils offer a wide array of flavors. A drizzle of an unexpected oil can take your salad from so-so to sensational. For an all-purpose salad oil, you can't beat ... [... more]
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Chipotle Chile Steak Salad
Combine rice vinegar, oil and salt; mix well. Reserve half the mixture for salad dressing. Place steak in resealable plastic bag. Add remaining vinegar mixture and minced chiles to bag. Close securely, turning to coat. Refrigerate 1 to 2 ... [... more]
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Greek Salmon Salad
Savor the flamboyant flavors of the Greek isles with this simply super salmon salad. Its nutritional levels reach Olympic proportions, rejuvenating and refueling your body. In large bowl, make the dressing by whisking together the olive oil, ... [... more]
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Sicilian Fennel Salad
In Sicily, this salad is traditionally prepared with wild chicory, a slightly peppery, tender leafed green. When unable to find it, you can substitute arugula. Trim off and discard peel and all of the white pith from oranges, then slice crosswise ... [... more]
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White Bean, Tuna and Red Onion Salad
Italians use good quality tuna packed in olive oil (ventresca, or tuna belly, is the best) for this simple salad. Water packed tuna will taste insipid. Place white beans in a large serving bowl, and add tuna. Break up the tuna with a wooden ... [... more]
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Chicken Salad with Bow Ties & Mustard-Sesame Dressing
Ginger "juice" and Dijon mustard add a unique intensity to this chicken pasta salad. Make it a meal: Apricot-Almond Clafouti is a delicious finish. Finely grate ginger into a fine sieve placed over a small bowl. Firmly press out all the liquid . [... more]
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Mixed Green Salad
The traditional Italian way of dressing a salad is simple: First coarse salt to taste is sprinkled over the greens. Then a liberal amount of oil is drizzled over them, followed by a parsimonious amount of vinegar. The whole is then tossed ... [... more]
Cooking |
Spiced Lime Chicken Salad
FOR THE CHICKEN: Heat the oil in a frying pan. Sprinkle the chicken with cumin, add to the pan and cook until the chicken is well browned and tender. Remove from the pan and cut into thick slices. FOR THE SALAD: Peel the carrots lengthways into ... [... more]
Cooking |
Granada Salad
Curry leaves add a very special taste to this salad. Fresh leaves are always better than dried ones, so if fresh curry leaves aren't available, use cilantro leaves instead. * In a medium bowl, mix the pomegranate and cabbage. Set aside. * In a ... [... more]
Veg Cooking |
Chinese Noodle Salad
This tasty salad is crunchy and colorful, especially if you use red cabbage. 1 package oriental-flavor ramen noodles and seasoning packet, uncooked (try Nissan brand) Fresh cilantro (optional) * Place the green cabbage in a large salad bowl. If ... [... more]
Veg Cooking |
Orange Pecan Tuna Salad
Mix together the tuna, sour cream, mustard, relish, orange juice, pecans, garlic salt, onion powder, and black pepper. Cover and refrigerate until ready to use. Sep. 19, 2007 this tuna salad was ok! i did add mandarin oranges and dried ... [... more]
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