Sour Cream Cheesecake
Special equipment: 1 (3-inch deep) 9-inch springform pan; a 10 by 15-inch jellyroll pan Place the dough in the pan and use your hands to pat it down evenly and firmly over the bottom. Bake for about 25 minutes, until the crust is golden and baked ... [... more]
Food Network |
Kaiser Bakeware La Forme 11-Inch Leakproof Springform Pan
 Features: Commercial gauge steel with a 2 layer nonstick coating on interior and exterior Top of the line nonstick coating makes for a perfect release very time Magnum Coating allows you to cut on the surface of the springform. 11" Laforme Leakproof [... more]
$50.00
Amazon.com |
Eggnog Cheesecake I
In a large bowl, combine 1/4 cup butter, wafer crumbs, and white sugar. Press firmly on the bottom of a 9 inch springform pan. In a large bowl, beat the cream cheese until fluffy. Gradually beat in the sweetened condensed milk until smooth. Mix ... [... more]
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Walnut Praline Cheesecake
Preheat oven to 300 degrees F. Combine graham cracker crumbs, walnuts, brown sugar and butter; press firmly on bottom of 9-inch springform pan. Bake 55 to 60 minutes or until center is set. Cool. Top with Walnut Praline Topping. Chill. Store ... [... more]
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Libby's® Pumpkin Cheesecake
COMBINE graham cracker crumbs, butter and granulated sugar in medium bowl. Press onto bottom and 1 inch up side of ungreased 9-inch springform pan. Bake for 6 to 8 minutes (do not allow to brown). Cool on wire rack for 10 minutes. BEAT cream ... [... more]
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Chocolate Cracked Earth (Flourless Chocolate Cake)
Preheat the oven to 350 degrees F. Butter a 9-inch springform pan. Put the chocolate and butter into the top of a double boiler (or in a heatproof bowl) and heat over (but not touching) about 1-inch of simmering water until melted. Meanwhile, ... [... more]
Food Network |
The Ultimate Cheesecake
In a mixing bowl, combine the ingredients with a fork until evenly moistened. Lightly coat the bottom and sides of an 8-inch springform pan with non-stick cooking spray. Pour the crumbs into the pan and, using the bottom of a measuring cup or the ... [... more]
Food Network |
OvenStuff Non-Stick 3 Inch Deep Springform Cake Pan
Features: DuraGlide Plus non-stick finish inside and out of each pan allows baked goods to release easily from the pan while making clean up simple Heavy weight steel construction ensures even heating for optimal baking results Removable springform [... more]
$13.99
Amazon.com |
Norpro Nonstick Cake Loaf Springform Pan
Features: Rectangular springform pan measures 10-inch by 4-1/2-inch Professional quality nonstick pan provides even heating Heavy gauge metal construction with steel buckle Hand wash with hot water and non-abrasive soap Batteries Included: 0 Binding: [... more]
$14.99
Amazon.com |
Frieling USA Inc. Handle-it Glass Bottom Springform 9-in.
Features: Material: Stainless steel with nonstick and glass bottom Diameter: 9-in. Depth: 2.5-in. Origin: Switzerland Cleaning & Care: Handwash and dry thoroughly good product - no leaks: Good product - as described. I experienced no leaks as other [... more]
$47.50
Amazon.com |
Kaiser Bakeware Tinplate 8-1/2-by-2-Inch Springform
Features: High quality tinned steel provides even and gently heat distribution Tin coating on the interior and exterior protects the product from rusting Features a scratch-proof surface Wash, dry thoroughly and place back in warm oven to air dry [... more]
$8.00
Amazon.com |
Kaiser Bakeware La Forme 4-1/2-Inch Individual Springform
Features: Great for cheesecakes, pot-pies, appetizers Individual size perfect for 1 to 2 portions Excellent heat distribution and even browning Non-stick, heavy gauge, commercial weight steel 10-percent shorter baking time Well Worth the Money: Easy to [... more]
$8.00
Amazon.com |
